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  • Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Pasta & noodles; Sauces; Vegetables; Vegetarian; General ingredient; Italian
    • ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997
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  • Sauces: Sweet and Savoury, Classic and New
    • Categories: Sauces; Restaurants & celebrity chefs
    • ISBN: 9781899988211 Hardcover (United Kingdom) 10/25/1996
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  • Get Saucy: Make Dinner A New Way Every Day With Simple Sauces
    • Categories: Sauces
    • ISBN: 9781558322363 Hardcover (United Kingdom) 1/15/2005
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  • 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781846810718 Paperback (United Kingdom) 10/1/2006
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  • 100 Great Pasta Sauces
    • Categories: Pasta & noodles; Sauces
    • ISBN: 9780297834694 Hardcover (United Kingdom) 5/8/1995
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  • The Penguin Book of Sauces
    • Categories: Sauces
    • ISBN: 9780140461497 Paperback (United Kingdom) 2/26/1970
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  • The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781780192215 Paperback (United Kingdom) 11/1/2012
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  • The Complete Guide to Making Sauces
    • Categories: Sauces
    • ISBN: 9780681280090 Hardcover (United Kingdom) 1/1/2005
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  • Roasts: Meat, Fish, Vegetables, Sauces and More
    • Categories: Beginners & how-to; Fish & seafood; Game; Meat; Sauces; Vegetables
    • ISBN: 9781841727042 Hardcover (United Kingdom) 10/1/2004
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  • The Book of Light Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Low fat; Low calorie
    • ISBN: 9781557882073 Paperback (United Kingdom) 6/1/1995
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  • The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
    • Categories: Restaurants & celebrity chefs; Sauces
    • ISBN: 9781857325027 Hardcover (United Kingdom) 9/11/1995
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  • The Hot Sauce Cookbook: 60 Fiery Recipes
    • Categories: Sauces; Herbs & spices
    • ISBN: 9781785038389 Hardcover (United Kingdom) 10/1/2018
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  • The Magic Fridge: Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking
    • Categories: Jams, jellies & preserves; Sauces; Cooking ahead
    • ISBN: 9781408862377 Hardcover (United Kingdom) 7/27/2017
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  • Sensational Sauces
    • Categories: General; Sauces
    • ISBN: 9780762100590 Hardcover (United Kingdom, United States) 10/23/1997
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  • Paul Gayler's Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Creme Patisserie
    • Categories: Sauces
    • ISBN: 9780857831668 Paperback (United Kingdom) 1/10/2013
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  • Sauces for Meat, Poultry and Game
    • Categories: Game; Meat; Restaurants & celebrity chefs; Sauces; Poultry
    • ISBN: 9781902757391 Hardcover (United Kingdom) 7/7/2000
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  • 100 Great Low-Fat Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Italian; Low fat
    • ISBN: 9780297825128 Hardcover (United Kingdom) 5/27/1999
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  • Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Main course; Italian
    • ISBN: 9781841725765 Hardcover (United Kingdom) 4/1/2004
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  • Sweet Sauces, Creams and Ices
    • Categories: Restaurants & celebrity chefs; Sauces; Ice cream & frozen desserts; Dessert
    • ISBN: 9781902757421 Hardcover (United Kingdom) 7/7/2000
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    • Categories: Sauces; Herbs & spices
    • ISBN: 9781788793490 Hardcover (United Kingdom) 5/4/2021
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  • Sauces
    • Categories: Sauces
    • ISBN: 9780747502814 Hardcover (United Kingdom) 10/27/1988
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  • Pasta Sauces (The Marks & Spencer Essentials Collection): Simple and delicious easy-to-make recipes
    • Categories: Pasta & noodles; Sauces
    • ISBN: 9781844614875 Hardcover (United Kingdom) 1/1/2005
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  • Sauces & Salsas Cookbook
    • Categories: Sauces; Dips, spreads & salsa; General courses
    • ISBN: 9780754813255 Paperback (United Kingdom, United States) 4/30/2004
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  • Complete Book of Sauces: Salsas, Dips, Relishes, Marinades & Dressings
    • Categories: Sauces; Dips, spreads & salsa; Dressings, marinades & rubs; Appetizers / starters
    • ISBN: 9780754806004 Hardcover (United Kingdom, United States) 8/1/2000
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  • Sauces for Fish and Shellfish
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Sauces
    • ISBN: 9781902757407 Hardcover (United Kingdom) 7/7/2000
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