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  • Sauces: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
    • Categories: Sauces
    • ISBN: 9780811878388 Hardcover (United States) 10/17/2012
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  • The Top One Hundred Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761119791 Paperback (United States) 7/21/2000
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  • Sauces, 3rd Edition: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780470194966 Hardcover (United States) 9/19/2008
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  • Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
    • Categories: Sauces
    • ISBN: 9781945256240 Paperback (United States) 2/27/2018
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  • Sauces: Revised and Updated Edition
    • Categories: Restaurants & celebrity chefs; Sauces; French
    • ISBN: 9780847832903 Hardcover (United States) 3/16/2010
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  • The Good Cook: Sauces
    • Categories: Sauces
    • ISBN: 9780809429714 Hardcover (United States) 8/1/1983
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  • Korean BBQ: Master Your Grill in Seven Sauces
    • Categories: Grills & BBQ; Restaurants & celebrity chefs; Sauces; American; Korean
    • ISBN: 9780399580789 Hardcover (United States) 4/17/2018
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  • Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9781523500819 Paperback (United States) 5/2/2017
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  • Sauces & Shapes: Pasta the Italian Way
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780393082432 Hardcover (United States) 11/12/2013
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  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    • Categories: Preserving; Sauces; Herbs & spices
    • ISBN: 9781612127286 Paperback (United States) 5/30/2017
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  • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
    • Categories: Sauces
    • ISBN: 9780393241853 Hardcover (United States) 10/26/2015
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  • Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Pasta & noodles; Sauces; Vegetables; Vegetarian; General ingredient; Italian
    • ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997
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  • The Book of Fondues
    • Categories: Fondue; Sauces
    • ISBN: 9780895866677 Paperback (United States) 10/16/1989
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  • Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
    • Categories: Sauces; Dips, spreads & salsa; Mexican
    • ISBN: 9781607746850 Hardcover (United States) 4/14/2015
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  • The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
    • Categories: Sauces; French
    • ISBN: 9780394489209 Hardcover (United States) 3/12/1976
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  • The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Categories: Herbs & spices; Sauces
    • ISBN: 9781607744269 Hardcover (United States) 6/20/2013
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  • Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces
    • Categories: Herbs & spices; Sauces
    • ISBN: 9781603428163 Paperback (United States) 4/24/2012
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  • The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
    • Categories: Sauces; Appliances; Herbs & spices; Seasonal
    • ISBN: 9781612127651 Paperback (United States) 4/17/2018
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  • Sauces, 4th Edition: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780544819825 Hardcover (United States) 11/7/2017
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  • Williams-Sonoma Kitchen Library: Pasta Sauces
    • Categories: Pasta & noodles; Sauces
    • ISBN: 9780783502830 Hardcover (United States) 5/24/1999
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  • The Best Pasta Sauces: Favorite Regional Italian Recipes
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780345547149 Hardcover (United States) 10/16/2014
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  • Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them
    • Categories: Sauces; Asian
    • ISBN: 9780525533528 Hardcover (United States) 2/5/2019
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  • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Categories: Preserving; Sauces
    • ISBN: 9780451495037 Hardcover (United States) 8/1/2017
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