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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • Franklin Barbecue: A Meat-Smoking Manifesto
    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook
    • Categories: Smoking & curing; Beginners & how-to; Preserving
    • ISBN: 9781936493081 Paperback (United States) 11/1/2012
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  • Project Smoke: Seven Steps to Smoked Food Nirvana
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780761181866 Paperback (United States) 5/10/2016
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  • Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
    • Categories: Grills & BBQ; Smoking & curing
    • ISBN: 9781558322622 Paperback (United States) 1/4/2003
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  • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
    • Categories: Smoking & curing; Meat; Preserving
    • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
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  • Stoked!
    • Categories: Smoking & curing; Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781869794880 Hardcover (New Zealand) 10/7/2011
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  • Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9781558320611 Paperback (United States) 12/1/1994
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  • Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
    • Categories: Smoking & curing; Appliances; Grills & BBQ
    • ISBN: 9781401323066 Hardcover (United States) 5/1/2010
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  • Curing & Smoking (River Cottage Handbook No. 13)
    • Categories: Smoking & curing; Meat
    • ISBN: 9781408808825 Hardcover (United Kingdom) 2/27/2014
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  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
    • Categories: Smoking & curing; Grills & BBQ; Meat; Restaurants & celebrity chefs; American
    • ISBN: 9780804186582 Hardcover (United States) 4/10/2018
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  • Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
    • Categories: Food blogger; Smoking & curing; Preserving; Canadian
    • ISBN: 9780449016657 Hardcover (Canada) 5/3/2016
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    • Categories: Smoking & curing; Grills & BBQ; Vegetarian
    • ISBN: 9781787134270 Hardcover (United Kingdom) 5/30/2019
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  • The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
    • Categories: Smoking & curing; Grills & BBQ; Entertaining & parties; Picnics & outdoors
    • ISBN: 9780060737849 Hardcover (United States) 7/1/2006
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  • Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue
    • Categories: Smoking & curing; Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780345528537 Paperback (United States) 5/10/2011
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    • Categories: Smoking & curing; Fish & seafood; Grills & BBQ; Meat; Thai; Asian
    • ISBN: 9781984857248 Hardcover (United States) 3/31/2020
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  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9780376020673 Paperback (United States) 4/3/2012
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  • Great Sausage Recipes and Meat Curing, 3rd Edition
    • Categories: Smoking & curing; Meat
    • ISBN: 9780025668607 Hardcover (United States) 6/10/2007
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  • Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More
    • Categories: Smoking & curing; Preserving
    • ISBN: 9781580085755 Hardcover (United States) 8/1/2011
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  • The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande
    • Categories: Smoking & curing; Grills & BBQ; Herbs & spices; Restaurants & celebrity chefs; American
    • ISBN: 9780688128180 Hardcover (United States) 7/21/1994
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  • Smoking Meat: The Essential Guide to Real Barbecue
    • Categories: Smoking & curing; Beginners & how-to; Grills & BBQ; Meat; Food blogger
    • ISBN: 9781770500389 Paperback (United States) 5/15/2010
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  • Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
    • Categories: Grills & BBQ; Smoking & curing
    • ISBN: 9781558322929 Paperback (United States) 3/15/2004
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  • Smoke: New Firewood Cooking: How to Build Flavor with Fire on the Grill and in the Kitchen
    • Categories: Smoking & curing; Beginners & how-to; Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780847839797 Hardcover (United States) 4/30/2013
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  • Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
    • Categories: Grills & BBQ; Restaurants & celebrity chefs; Smoking & curing
    • ISBN: 9781558322424 Paperback (United States) 1/4/2004
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