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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
    • Categories: Food science & education; Restaurants & celebrity chefs; Baking
    • ISBN: 9781524733438 Hardcover (United States) 11/17/2020
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  • The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
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  • The Fundamental Techniques of Classic Pastry Arts
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9781584798033 Hardcover (United States) 11/1/2009
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  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    • Categories: Food science & education; Pies, tarts & pastries; French
    • ISBN: 9782080203182 Hardcover (United States) 11/14/2017
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  • Advanced Bread and Pastry: A Professional Approach
    • Categories: Food science & education; Pies, tarts & pastries; Breads & bread machine
    • ISBN: 9781418011697 Hardcover (United States) 4/4/2008
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    • Categories: Breads & bread machine; Food science & education
    • ISBN: 9780982761052 Hardcover (United States) 10/24/2017
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  • How Baking Works: Exploring the Fundamentals of Baking Science
    • Categories: Baking; Food science & education
    • ISBN: 9780470392676 Paperback (United States) 11/9/2010
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  • Modernist Bread, Volume 4: Recipes I
    • Categories: Breads & bread machine; Food science & education
    • Hardcover (United States) 10/24/2017
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  • Modernist Bread, Volume 5: Recipes II
    • Categories: Breads & bread machine; Food science & education
    • Hardcover (United States) 10/24/2017
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  • Modernist Bread, Volume 3: Techniques and Equipment
    • Categories: Breads & bread machine; Food science & education
    • Hardcover (United States) 10/24/2017
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  • Modernist Bread, Volume 1: History and Fundamentals
    • Categories: Breads & bread machine; Food science & education
    • Hardcover (United States) 10/24/2017
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  • Modernist Bread, Volume 2: Ingredients
    • Categories: Breads & bread machine; Food science & education
    • Hardcover (United States) 10/24/2017
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  • Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780764572791 Hardcover (United States) 3/2/2007
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    • Categories: Beginners & how-to; Reference; Food science & education; Pies, tarts & pastries
    • ISBN: 9781911621201 Hardcover (United Kingdom) 11/1/2018
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  • The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    • Categories: Baking; Food science & education; Restaurants & celebrity chefs
    • ISBN: 9781592537112 Paperback (New Zealand) 9/29/2015
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  • On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780131579231 Hardcover (United States) 6/30/2008
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  • How Baking Works: Second Edition: Exploring the Fundamentals of Baking Science
    • Categories: Baking; Food science & education
    • ISBN: 9780471747239 Paperback (United States) 10/23/2007
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  • The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
    • Categories: Baking; Food science & education
    • ISBN: 9780471405252 Paperback (United States) 9/27/2002
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  • Bread Science: The Chemistry and Craft of Making Bread
    • Categories: Food science & education; Breads & bread machine
    • ISBN: 9780977806805 Paperback (United States) 1/1/2006
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  • International School of Sugarcraft: Book 1 : Beginners
    • Categories: Cakes; Baking; Food science & education
    • ISBN: 9781853917486 Paperback (United Kingdom, United States) 11/11/1998
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  • Understanding Baking, Third Edition: The Art and Science of Baking
    • Categories: Baking; Food science & education
    • ISBN: 9780471405467 Paperback (United States) 9/27/2002
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  • Professional Cake Decorating
    • Categories: Baking; Food science & education; Cakes
    • ISBN: 9780470380093 Hardcover (United Kingdom) 2/8/2012
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  • Professional Baking, 6th Edition
    • Categories: Baking; Food science & education
    • ISBN: 9781118083741 Hardcover (United States) 12/16/2011
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    • Categories: Food science & education; Baking; Food blogger; Dessert
    • ISBN: 9781645674542 Paperback (United States) 4/19/2022
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