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  • Dinner: Changing the Game
    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
    • Categories: Salads; Main course; Lunch; Cooking ahead
    • ISBN: 9780399578045 Hardcover (United States) 4/11/2017
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  • The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
    • Categories: Quick / easy; Food blogger; Main course; Suppers
    • ISBN: 9780062225245 Hardcover (United States) 10/20/2015
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  • The Instant Cook
    • Categories: Quick / easy; Main course
    • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Pies, tarts & pastries; Dessert; Main course
    • ISBN: 9780399579769 Hardcover (United States) 10/2/2018
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  • All About Roasting: A New Approach to a Classic Art
    • Categories: Fish & seafood; Meat; Main course
    • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
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  • Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
    • Categories: Quick / easy; Crockpot & slow cooker; Main course; Cooking ahead
    • ISBN: 9781936493579 Paperback (United States) 9/1/2013
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  • The  Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
    • Categories: Casseroles, stews & one-pot meals; Vegan; Vegetarian; Main course
    • ISBN: 9781910931899 Hardcover (United Kingdom) 7/5/2018
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  • American Pie: My Search For The Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781580084222 Hardcover (United States) 11/1/2003
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • The Roasting Tin: Simple One Dish Dinners
    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Main course
    • ISBN: 9781910931516 Hardcover (United Kingdom) 4/6/2017
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  • Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563534174 Hardcover (United Kingdom) 10/25/2001
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in; Main course
    • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
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  • Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
    • Categories: Vegan; Vegetarian; Breakfast / brunch; Main course; Lunch
    • ISBN: 9781940352862 Paperback (United States) 4/4/2017
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  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook
    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
    • Categories: Main course
    • ISBN: 9781609613549 Hardcover (United States) 8/20/2013
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    • Categories: Food blogger; Quick / easy; Pies, tarts & pastries; Dessert; Main course
    • ISBN: 9781538729144 Hardcover (United States) 10/23/2018
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  • Salad as a Meal: Healthy Main-Dish Salads for Every Season
    • Categories: Salads; Main course
    • ISBN: 9780061238833 Hardcover (United States) 4/5/2011
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  • The Good Cook: Poultry
    • Categories: Poultry; Main course
    • ISBN: 9780809428502 Hardcover (United States) 12/1/1979
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  • Ginger Pig Meat Book
    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011
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  • The Best Casserole Cookbook Ever
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780811856249 Paperback (United States) 11/28/2008
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  • The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780811822602 Paperback (United States) 11/18/1999
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  • Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
    • Categories: Restaurants & celebrity chefs; Main course
    • ISBN: 9780609610503 Hardcover (United States) 11/24/2003
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  • Rachael Ray 30-Minute Meals
    • Categories: Restaurants & celebrity chefs; Meat; Quick / easy; Main course
    • ISBN: 9781891105036 Paperback (United States) 7/20/1999
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  • The Good Cook: Beef & Veal
    • Categories: Meat; Main course
    • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
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