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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  • China Moon Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780894807541 Paperback (United States) 10/28/1993
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • Simple Chinese Cooking
    • Categories: Quick / easy; Chinese
    • ISBN: 9780670038480 Hardcover (United States) 2/1/2007
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  • Land of Fish and Rice: Recipes from the Culinary Heart of China
    • Categories: Chinese
    • ISBN: 9781408802519 Hardcover (United Kingdom) 7/28/2016
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  • Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780007264988 Hardcover (United Kingdom) 7/1/2008
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  • The Cooking of China (Foods of the World)
    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  • The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome
    • Categories: Historic; Restaurants & celebrity chefs; Chinese; Italian; Greek
    • ISBN: 9780688075897 Hardcover (United States) 1/1/1989
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  • The Thousand Recipe Chinese Cookbook
    • Categories: Chinese
    • ISBN: 9780671509934 Hardcover (United States) 11/1/1984
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  • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
    • Categories: Chinese
    • ISBN: 9780684847399 Hardcover (United States) 10/26/1999
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  • The Key to Chinese Cooking
    • Categories: Chinese
    • ISBN: 9780517148891 Hardcover (United States) 2/17/1996
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  • Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781419747526 Hardcover (United States) 10/13/2020
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  • Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780718159511 Hardcover (United Kingdom) 5/10/2012
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  • Mastering the Art of Chinese Cooking
    • Categories: Chinese
    • ISBN: 9780811859332 Hardcover (United States) 12/2/2009
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  • All Under Heaven: Recipes from the 35 Cuisines of China
    • Categories: Historic; Chinese
    • ISBN: 9781607749820 Hardcover (United States) 8/30/2016
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  • The Mission Chinese Food Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780062243416 Hardcover (United States) 11/10/2015
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  • The Modern Art of Chinese Cooking
    • Categories: Chinese
    • ISBN: 9780688005665 Hardcover (United States) 11/1/1982
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  • The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
    • Categories: EYB Pick - USA; Food blogger; Quick / easy; Chinese
    • ISBN: 9780345529121 Hardcover (United States) 12/11/2012
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  • Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
    • Categories: Beginners & how-to; Chinese
    • ISBN: 9780385344685 Hardcover (United States) 10/5/2015
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    • Categories: Stir-fries; Chinese
    • ISBN: 9781632171238 Hardcover (United States) 1/30/2018
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