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  • The Fundamental Techniques of Classic Italian Cuisine
    • Categories: Food science & education; Italian
    • ISBN: 9781584799900 (United States) 10/1/2012
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  • Cooking From Above - Italian
    • Categories: Food science & education; Italian
    • ISBN: 9780600619628 Paperback (United States) 4/1/2009
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  • Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food
    • Categories: Food science & education; Italian
    • ISBN: 9781845978297 Hardcover (United States) 3/1/2009
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  • Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
    • Categories: Food science & education; General; Italian
    • ISBN: 9781599217789 Paperback (United States) 12/8/2009
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  • A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
    • Categories: Food science & education; Italian
    • ISBN: 9781603587051 Paperback (United States) 11/9/2017
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