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  • The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome
    • Categories: Historic; Restaurants & celebrity chefs; Chinese; Italian; Greek
    • ISBN: 9780688075897 Hardcover (United States) 1/1/1989
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    • Categories: Historic; Italian
    • ISBN: 9781524760465 Hardcover (United States) 3/12/2019
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  • Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables
    • Categories: Vegetables; Historic; Italian
    • ISBN: 9780140462531 Paperback (United Kingdom) 2/24/1977
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  • The Art of Eating Well: Italy's Most Treasured Cooking
    • Categories: Historic; Italian
    • ISBN: 9780679430568 Hardcover (United States) 10/31/1996
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  • Science in the Kitchen and the Art of Eating Well
    • Categories: Historic; Food writing, styling & photography; Italian
    • ISBN: 9780802086570 Paperback (Canada) 12/27/2003
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  • The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
    • Categories: Kosher; Historic; Autobiography, biography & memoirs; Italian; Jewish
    • ISBN: 9780396084358 Paperback (United States) 9/1/1984
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  • A Taste of Ancient Rome
    • Categories: Historic; Italian
    • ISBN: 9780226290324 Paperback (United States) 2/1/1994
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  • Science in the Kitchen and the Art of Eating Well
    • Categories: Historic; Food writing, styling & photography; Italian
    • ISBN: 9780802087041 Hardcover (Canada) 12/27/2003
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  • The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
    • Categories: Historic; Greek; Italian
    • ISBN: 9781400060993 Hardcover (United States) 7/28/2004
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  • Cooking alla Giudia: A Celebration of the Jewish Food of Italy
    • Categories: Historic; Italian; Jewish
    • ISBN: 9781579659806 Hardcover (United States) 4/12/2022
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  • Exciting Food for Southern Types
    • Categories: Historic; Food writing, styling & photography; Italian
    • ISBN: 9780241951101 Paperback (United Kingdom) 4/7/2011
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  • Cookery And Dining In Imperial Rome
    • Categories: Historic; Italian
    • ISBN: 9780486235639 Paperback 6/1/1977
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  • The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
    • Categories: Historic; Sauces; Italian
    • ISBN: 9781641523073 Paperback (United States) 1/29/2019
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  • Delizia!: The Epic History of the Italians and Their Food
    • Categories: Historic; Italian
    • ISBN: 9780743277990 Hardcover 1/1/2008
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  • The Dukes Table: The Complete Book of Vegetarian Italian Cooking
    • Categories: Reference; Historic; Italian
    • ISBN: 9781612191393 11/8/2012
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  • The Goose: History, Folklore, Ancient Recipes
    • Categories: Historic; General ingredient; Poultry; Italian
    • ISBN: 9783829014649 Hardcover (United Kingdom) 5/1/1999
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  • The Squash: History, Folklore, Ancient Recipes
    • Categories: Historic; Vegetables; General ingredient; General courses; Italian
    • ISBN: 9783829014625 Hardcover (United Kingdom) 5/1/1999
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  • Leaves from Our Tuscan Kitchen (Revised and Updated)
    • Categories: Historic; Vegetables; Vegetarian; Italian
    • ISBN: 9781904943624 Hardcover (United Kingdom) 9/30/2006
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  • La Pizza: The True Story from Naples
    • Categories: Historic; Pizza & calzones; Italian
    • ISBN: 9781845330743 Paperback (United Kingdom) 4/14/2005
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  • Pigs And Pork: History, Folklore, Ancient Recipes
    • Categories: Historic; Meat; General ingredient; Italian
    • ISBN: 9783829014632 Hardcover (United Kingdom) 6/1/1999
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  • The Pasta Codex: 1001 Recipes
    • Categories: Historic; Pasta & noodles; Italian
    • ISBN: 9780847868742 Hardcover (United States) 10/13/2020
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  • Science in the Kitchen and the Art of Eating Well
    • Categories: Food writing, styling & photography; Historic; Italian
    • ISBN: 9781568860398 Paperback (United States) 1/1/1998
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  • The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
    • Categories: General; Historic; Italian
    • ISBN: 9780520232716 Hardcover (United States) 1/3/2005
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  • The Italian Cook Book (The Art of Eating Well): Practical Recipes of the Italian Cuisine
    • Categories: Historic; Italian
    • ISBN: 9781407656236 Paperback (United States) 1/16/2010
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  • Roman Cookery: Ancient Recipes for Modern Kitchens
    • Categories: Historic; Italian
    • ISBN: 9781897959602 Paperback (United Kingdom) 11/15/2008
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