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  • The Wagamama Cookbook
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266499 Paperback (United Kingdom) 9/22/2005
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • Japanese Farm Food
    • Categories: Organic, wholefoods & country; EYB Pick - USA; Japanese
    • ISBN: 9781449418298 Hardcover (United States) 9/1/2012
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  • Japanese Cooking: A Simple Art 25th Anniversary Edition
    • Categories: Japanese
    • ISBN: 9784770030498 Hardcover (Japan) 2/16/2007
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  • Washoku: Recipes from the Japanese Home Kitchen
    • Categories: Japanese
    • ISBN: 9781580085199 Hardcover (United States) 11/30/2005
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  • Wagamama: Ways with Noodles
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266468 Paperback (United Kingdom) 5/18/2006
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint
    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744467 Hardcover (United States) 11/5/2013
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  • Mastering the Art of Japanese Home Cooking
    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9780062344380 Hardcover (United States) 11/8/2016
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    • Categories: Quick / easy; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781784881146 Hardcover (United Kingdom, United States) 9/26/2017
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  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
    • Categories: Grills & BBQ; Japanese
    • ISBN: 9781580087377 Paperback (United States) 5/15/2011
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    • Categories: Travel; Japanese
    • ISBN: 9780714874746 Hardcover (Australia, United Kingdom, United States, Canada) 4/6/2018
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  • The Cooking of Japan (Foods of the World)
    • Categories: Japanese
    • ISBN: 9780809400409 Hardcover (United States) 12/1/1969
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  • Everyday Harumi: Simple Japanese Food for Family and Friends
    • Categories: Japanese
    • ISBN: 9781840915303 Hardcover (United Kingdom) 9/7/2009
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  • Donabe: Traditional and Modern Japanese Clay Pot Cooking
    • Categories: Appliances; Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781607746997 Hardcover (United States) 10/27/2015
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  • Japanese Hot Pots: Comforting One-Pot Meals
    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781580089814 Paperback (United States) 9/1/2009
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  • Nobu: The Cookbook
    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9784770025333 Hardcover (United States) 9/7/2001
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  • The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Japanese
    • ISBN: 9781328954350 Hardcover (United States) 9/24/2019
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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  • Tokyo Cult Recipes
    • Categories: Food writing, styling & photography; Japanese
    • ISBN: 9781743365946 Hardcover (Australia) 12/1/2015
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  • The Just Bento Cookbook: Everyday Lunches to Go
    • Categories: Budget; Food blogger; Lunch; Japanese
    • ISBN: 9784770031242 Paperback (Japan) 11/19/2010
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  • Morimoto: The New Art of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9780756631239 Hardcover (United States) 9/1/2007
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  • Oriental Dinner Party Cookbook
    • Categories: Magazine & newspaper tie-in; Entertaining & parties; Chinese; Indian; Thai; Japanese
    • ISBN: 9780949128027 Paperback (Australia) 1/1/1986
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  • The Japanese Kitchen: 250 Recipes in a Traditional Spirit
    • Categories: Japanese
    • ISBN: 9781558321762 Hardcover (United States) 1/1/2001
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  • Takashi's Noodles
    • Categories: General ingredient; Pasta & noodles; Main course; Japanese
    • ISBN: 9781580089654 Paperback (United States) 4/15/2009
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