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  • Flavor and Seasoning (The Japanese Culinary Academy's Complete Japanese Cuisine Series): Dashi, Umami and Fermented Food
    • Categories: Food science & education; Japanese
    • ISBN: 9784908325045 Hardcover (Japan) 5/2/2017
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  • Mukoita I, Cutting Techniques - Fish: The Japanese Culinary Academy's Complete Japanese Cuisine
    • Categories: Fish & seafood; Food science & education; Japanese
    • ISBN: 9784908325069 Hardcover (Japan) 6/27/2017
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  • Miso: Rezepte - Kultur - Menschen
    • Categories: Reference; Food science & education; Food blogger; Japanese
    • ISBN: 9783775007726 Hardcover (Germany) 10/8/2019
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  • Breakthrough Sushi Cookbook: Recipes from the Sushi Class
    • Categories: Beginners & how-to; Food science & education; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781973536888 Paperback (United States) 12/13/2017
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  • Tofu, Yuba & Okara: Rezepte - Kultur - Menschen
    • Categories: Reference; Travel; Food science & education; Japanese
    • ISBN: 9783775007948 Hardcover (Germany) 10/14/2019
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