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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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  • Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
    • Categories: Chutneys, pickles & relishes; Preserving; Japanese
    • ISBN: 9781607744788 eBook (United States) 12/18/2012
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  • Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
    • Categories: Chutneys, pickles & relishes; Preserving; Japanese
    • ISBN: 9784889961133 Paperback (Japan, United States) 4/1/2003
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  • Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
    • Categories: Preserving; Appetizers / starters; Japanese
    • ISBN: 9784805315309 Paperback 10/22/2019
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  • Tsukemono: Japanese Pickling Recipes Quick and Easy
    • Categories: Preserving; Japanese
    • ISBN: 9784915831874 Hardcover (Japan) 3/1/2001
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  • Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
    • Categories: Chutneys, pickles & relishes; Preserving; Vegetables; Japanese
    • ISBN: 9784805316634 Hardcover (United States) 3/22/2022
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  • Tsukemono: Decoding the Art and Science of Japanese Pickling
    • Categories: Chutneys, pickles & relishes; Preserving; Japanese
    • ISBN: 9783030578619 Hardcover (Switzerland) 7/1/2021
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