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  • Japanese Kitchen Knives: Essential Techniques and Recipes
    • Categories: Appliances; Reference; Japanese
    • ISBN: 9781568364902 Hardcover (United States) 1/18/2013
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  • Dictionary of Japanese Food: Ingredients And Culture
    • Categories: Reference; Japanese
    • ISBN: 9780804820424 Paperback 1/15/1997
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  • The Connoisseur's Guide To Sushi: Everything You Need To Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More
    • Categories: Reference; Fish & seafood; Japanese
    • ISBN: 9781558323070 Paperback (United States) 10/1/2005
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  • Wenzel's Menu Maker, 2nd Edition
    • Categories: Reference; Restaurants & celebrity chefs; American; Italian; Mexican; Chinese; Japanese
    • ISBN: 9780471289876 Hardcover (United States) 6/1/1983
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  • Miso: Rezepte - Kultur - Menschen
    • Categories: Reference; Food science & education; Food blogger; Japanese
    • ISBN: 9783775007726 Hardcover (Germany) 10/8/2019
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  • The Knifenerd Guide to Japanese Knives
    • Categories: Reference; Japanese
    • ISBN: 9781999390600 Hardcover (Canada) 1/1/2018
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  • Tofu, Yuba & Okara: Rezepte - Kultur - Menschen
    • Categories: Reference; Travel; Food science & education; Japanese
    • ISBN: 9783775007948 Hardcover (Germany) 10/14/2019
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  • The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips and
    • Categories: Reference; Fish & seafood; Japanese
    • ISBN: 9781558325852 eBook (United States) 9/16/2005
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  • The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips and
    • Categories: Reference; Fish & seafood; Japanese
    • ISBN: 9781299894945 eBook (United States) 1/1/2005
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  • The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (Easyread Large Edition)
    • Categories: Reference; Fish & seafood; Japanese
    • ISBN: 9781458764140 Paperback (United States) 1/19/2010
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