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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • Jewish Cooking in America

    Jewish Cooking in America

    by Joan Nathan

    • Categories: Jewish; American
    • ISBN: 9780375402760 Hardcover (United States) 9/1/1998
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  • Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

    Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

    by Jake Cohen

    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; Food blogger; Middle Eastern; Jewish
    • ISBN: 9780358353980 Hardcover (United States) 3/9/2021
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  • Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

    Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

    by Poopa Dweck and Michael J. Cohen

    • Categories: Jewish; Syrian
    • ISBN: 9780060888183 Hardcover (United States) 9/30/2007
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

    by Gil Marks

    • Categories: Vegetarian; Jewish
    • ISBN: 9780764544132 Hardcover (United States) 11/16/2004
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  • Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

    Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

    by George Greenstein

    • Categories: Baking; Breads & bread machine; Jewish; American
    • ISBN: 9781580088442 Hardcover (United States) 6/30/2007
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  • Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

    Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

    by Leah Koenig

    • Categories: Jewish
    • ISBN: 9781452127484 Hardcover (United States) 3/17/2015
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  • King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

    King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

    by Joan Nathan

    • Categories: Historic; Jewish; World
    • ISBN: 9780385351140 Hardcover (United States) 4/4/2017
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  • The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

    The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

    by Noah Bernamoff and Rae Bernamoff

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Jewish
    • ISBN: 9780307954480 Hardcover (United States) 10/20/2012
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  • Fress: Bold Flavors from a Jewish Kitchen

    Fress: Bold Flavors from a Jewish Kitchen

    by Emma Spitzer

    • Categories: Restaurants & celebrity chefs; Middle Eastern; Jewish
    • ISBN: 9781784722982 Hardcover (United States) 4/4/2017
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  • Cucina Ebraica: Flavors of the Italian Jewish Kitchen

    Cucina Ebraica: Flavors of the Italian Jewish Kitchen

    by Joyce Goldstein

    • Categories: Italian; Jewish
    • ISBN: 9780811819695 Hardcover (United States) 4/22/1999
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  • The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

    The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

    by Joan Nathan

    • Categories: Hanukkah; Other Jewish holidays; Passover; Jewish
    • ISBN: 9780805209006 Paperback (United States) 4/27/1989
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  • The Feast Goes On

    The Feast Goes On

    by Monday Morning Cooking Club

    • Categories: Autobiography, biography & memoirs; Jewish
    • ISBN: 9780732297817 Hardcover (Australia) 4/1/2014
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  • Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

    Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

    by Joan Nathan

    • Categories: General; Travel; French; Jewish
    • ISBN: 9780307267597 Hardcover (United States) 11/2/2010
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  • The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers

    The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers

    by Linda Amster

    • Categories: Magazine & newspaper tie-in; Restaurants & celebrity chefs; Passover; Jewish
    • ISBN: 9780688155902 Hardcover (United States) 9/9/1999
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  • Joan Nathan's Jewish Holiday Cookbook

    Joan Nathan's Jewish Holiday Cookbook

    by Joan Nathan

    • Categories: Hanukkah; Other Jewish holidays; Passover; Jewish
    • ISBN: 9780805242171 Hardcover (United States) 8/26/2004
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  • The Jewish Cookbook

    The Jewish Cookbook

    by Leah Koenig

    • Categories: EYB Pick - USA; EYB Pick - UK; Jewish
    • ISBN: 9780714879338 Hardcover (Australia, United States, United Kingdom, Canada) 9/4/2019
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  • Saffron Shores: Jewish Cooking of the Southern Mediterranean

    Saffron Shores: Jewish Cooking of the Southern Mediterranean

    by Joyce Goldstein

    • Categories: Jewish; Mediterranean; North African
    • ISBN: 9780811830522 Hardcover (United States) 9/5/2002
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  • The Artisan Jewish Deli at Home

    The Artisan Jewish Deli at Home

    by Nick Zukin and Michael Zusman

    • Categories: Restaurants & celebrity chefs; Jewish
    • ISBN: 9781449420079 Hardcover (United States) 9/12/2013
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  • The Book of Schmaltz: Love Song to a Forgotten Fat

    The Book of Schmaltz: Love Song to a Forgotten Fat

    by Michael Ruhlman

    • Categories: Poultry; EYB Pick - USA; Jewish
    • ISBN: 9780316254083 Hardcover (United States) 8/13/2013
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  • Sesame & Spice: Baking from the East End to the Middle East

    Sesame & Spice: Baking from the East End to the Middle East

    by Anne Shooter

    • Categories: Baking; Food blogger; Middle Eastern; Jewish
    • ISBN: 9781472223609 Hardcover (United Kingdom) 2/26/2015
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  • Cherish: Food to Make for the People You Love

    Cherish: Food to Make for the People You Love

    by Anne Shooter

    • Categories: Restaurants & celebrity chefs; Jewish
    • ISBN: 9781472243195 Hardcover (United Kingdom) 2/8/2018
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  • Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

    Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

    by Arthur Schwartz

    • Categories: Historic; Food writing, styling & photography; Jewish
    • ISBN: 9781580088985 Hardcover (United States) 5/3/2008
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  • A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    by George Greenstein

    • Categories: Baking; Restaurants & celebrity chefs; Jewish
    • ISBN: 9781607746737 Hardcover (United States) 8/25/2015
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  • The Gefilte Manifesto: New Recipes for Old World Jewish Foods

    The Gefilte Manifesto: New Recipes for Old World Jewish Foods

    by Jeffrey Yoskowitz and Liz Alpern

    • Categories: Restaurants & celebrity chefs; Jewish
    • ISBN: 9781250071385 Hardcover (United States) 9/13/2016
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