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  • The Cooking of Provincial France (Foods of the World)

    The Cooking of Provincial France (Foods of the World) Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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    • 4
    The Cooking of Italy (Foods of the World)

    The Cooking of Italy (Foods of the World) Cooking of Italy (Foods of the World) by Waverley Root and Time-Life Books

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    • 12
    Cooking of China (Foods of the World)

    Cooking of China (Foods of the World) Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books

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    Cooking of Spain & Portugal (Foods of the World)

    Cooking of Spain & Portugal (Foods of the World) Cooking of Spain & Portugal (Foods of the World) by Peter S. Feibleman and Time-Life Books

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    • 1
    Cooking of Germany (Foods of the World)

    Cooking of Germany (Foods of the World) Cooking of Germany (Foods of the World) by Nika Hazelton and Time-Life Books

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    • 1
    The Cooking of Scandinavia (Foods of the World)

    The Cooking of Scandinavia (Foods of the World) Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

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    • 17
    Cooking of Vienna's Empire (Foods of the World)

    Cooking of Vienna's Empire (Foods of the World) Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

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    • 0
    Cooking of India (Foods of the World)

    Cooking of India (Foods of the World) Cooking of India (Foods of the World) by Santha Rama Rau and Time-Life Books

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    • 0
    Classic French Cooking (Foods of the World)

    Classic French Cooking (Foods of the World) Classic French Cooking (Foods of the World) by Craig Claiborne and Pierre Franey and Time-Life Books

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    • 0
    American Cooking (Foods of the World)

    American Cooking (Foods of the World) American Cooking (Foods of the World) by Dale Brown and Time-Life Books

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    • 0
    Cooking of Japan (Foods of the World)

    Cooking of Japan (Foods of the World) Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

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    • 4
    The Cooking of the British Isles (Foods of the World)

    The Cooking of the British Isles (Foods of the World) Cooking of the British Isles (Foods of the World) by Adrian Bailey and Time-Life Books

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    • 0
    Latin American Cooking (Foods of the World)

    Latin American Cooking (Foods of the World) Latin American Cooking (Foods of the World) by Jonathan N. Leonard and Time-Life Books

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    • 2
    Middle Eastern Cooking (Foods of the World)

    Middle Eastern Cooking (Foods of the World) Middle Eastern Cooking (Foods of the World) by Harry G. Nickles and Time-Life Books

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    • 3
    Russian Cooking (Foods of the World)

    Russian Cooking (Foods of the World) Russian Cooking (Foods of the World) by George Papashvily and Helen Papashvily and Time-Life Books

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    • 0
    Cooking of the Caribbean Islands (Foods of the World)

    Cooking of the Caribbean Islands (Foods of the World) Cooking of the Caribbean Islands (Foods of the World) by Linda Wolfe and Time-Life Books

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    • 1
    Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa

    Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa Quintet of Cuisines (Foods of the World) by Michael Field and Frances Field and Time-Life Books

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    • 3
    Pacific & Southeast Asian Cooking (Foods of the World)

    Pacific & Southeast Asian Cooking (Foods of the World) Pacific & Southeast Asian Cooking (Foods of the World) by Rafael Steinberg and Time-Life Books

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    American Cooking: Creole & Acadian (Foods of the World)

    American Cooking: Creole & Acadian (Foods of the World) American Cooking: Creole & Acadian (Foods of the World) by Peter S. Feibleman and Time-Life Books

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    • 2
    African Cooking (Foods of the World)

    African Cooking (Foods of the World) African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books

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    American Cooking: Southern Style (Foods of the World)

    American Cooking: Southern Style (Foods of the World) American Cooking: Southern Style (Foods of the World) by Eugene Walter and Time-Life Books

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    • 1
    American Cooking: New England (Foods of the World)

    American Cooking: New England (Foods of the World) American Cooking: New England (Foods of the World) by Jonathan N. Leonard and Time-Life Books

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    • 0
    Wines and Spirits (Foods of the World)

    Wines and Spirits (Foods of the World) Wines and Spirits (Foods of the World) by Alec Waugh and Time-Life Books

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    • 1
    American Cooking: The Northwest (Foods of the World)

    American Cooking: The Northwest (Foods of the World) American Cooking: The Northwest (Foods of the World) by Dale Brown and Time-Life Books

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    • 1
    American Cooking: The Eastern Heartland (Foods of the World)

    American Cooking: The Eastern Heartland (Foods of the World) American Cooking: The Eastern Heartland (Foods of the World) by Jose Wilson and Time-Life Books

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