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  • Cook's Illustrated Annual Edition 2019

    by Cook's Illustrated Magazine

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    • ISBN: 9781948703451 Hardcover (United States) 12/31/2019
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    • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

      by Cook's Illustrated Magazine

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      • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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      • Cook's Illustrated Annual Edition 2018

        by Cook's Illustrated Magazine

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        • ISBN: 9781945256646 Hardcover (United States) 12/31/2018
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        • Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

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          • ISBN: 9781945256479 Hardcover (United States) 10/23/2018
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          • All-Time Best Brunch

            by Cook's Illustrated Magazine

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            • ISBN: 9781945256608 Hardcover (United States) 9/4/2018
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            • All-Time Best Dinners for Two

              by Cook's Illustrated Magazine

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              • ISBN: 9781945256622 Hardcover (United States) 9/4/2018
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              • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

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                • ISBN: 9781945256813 Hardcover (United States) 6/11/2018
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                • Cook's Illustrated Annual Edition 2017

                  by Cook's Illustrated Magazine

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                  • ISBN: 9781945256363 Hardcover (United States) 10/31/2017
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                  • All-Time Best Sunday Suppers

                    by Cook's Illustrated Magazine

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                    • ISBN: 9781940352978 Hardcover (United States) 9/26/2017
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                    • All-Time Best Holiday Entertaining

                      by Cook's Illustrated Magazine

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                      • ISBN: 9781940352992 Hardcover (United States) 9/26/2017
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                      • Cook's Illustrated Annual Edition 2016

                        by Cook's Illustrated Magazine

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                        • ISBN: 9781940352732 Hardcover (United States) 2/21/2017
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                        • Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

                          by Guy Crosby Ph.D and Cook's Illustrated Magazine

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                          • ISBN: 9781940352459 Hardcover (United States) 10/4/2016
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                          • All-Time Best Soups

                            by Cook's Illustrated Magazine

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                            • ISBN: 9781940352800 Hardcover (United States) 8/1/2016
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                            • All-Time Best Appetizers

                              by Cook's Illustrated Magazine

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                              • ISBN: 9781940352824 Hardcover (United States) 8/1/2016
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                              • Cook's Illustrated Annual Edition 2015

                                by Cook's Illustrated Magazine

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                                • ISBN: 9781940352398 Hardcover (United States) 12/31/2015
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                                • Cook's Illustrated Kitchen Hacks: How Clever Cooks Get Things Done

                                  by America's Test Kitchen Editors

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                                  • ISBN: 9781940352008 Paperback (United States) 11/10/2015
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                                  • Cook's Illustrated Annual Edition 2014

                                    by Cook's Illustrated Magazine

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                                    • Hardcover (United States) 12/31/2014
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                                    • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

                                      by Cook's Illustrated Magazine

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                                      • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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                                      • Cook's Illustrated Annual Edition 2013

                                        by Cook's Illustrated Magazine

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                                        • ISBN: 9781936493661 Hardcover (United States) 12/31/2013
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                                        • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

                                          by Cook's Illustrated Magazine

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                                          • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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                                          • Cook's Illustrated Annual Edition 2012

                                            by Cook's Illustrated Magazine

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                                            • ISBN: 9781936493333 Hardcover (United States) 12/31/2012
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                                            • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

                                              by Cook's Illustrated Magazine

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                                              • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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                                              • Cook's Illustrated Annual Edition 2011

                                                by Cook's Illustrated Magazine

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                                                • ISBN: 9781936493012 Hardcover (United States) 12/31/2011
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                                                • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

                                                  by Cook's Illustrated Magazine

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                                                  • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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                                                  • My Abuela's Table: An Illustrated Journey into Mexican Cooking

                                                    by Daniella Germain

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                                                    • ISBN: 9781742701745 Hardcover (Australia) 6/1/2011
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                                                    • The Best One-Dish Suppers

                                                      by Cook's Illustrated Magazine

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                                                      • ISBN: 9781933615813 Hardcover (United States) 3/1/2011
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                                                      • Cook's Illustrated Annual Edition 2010

                                                        by Cook's Illustrated Magazine

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                                                        • ISBN: 9781933615752 (United States) 12/31/2010
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                                                        • Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down

                                                          by Cook's Illustrated Magazine

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                                                          • ISBN: 9781933615622 Hardcover (United States) 9/15/2010
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                                                          • Cook's Illustrated Annual Edition 2009

                                                            by Cook's Illustrated Magazine

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                                                            • ISBN: 9781933615493 Hardcover (United States) 12/31/2009
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                                                            • More Best Recipes: The Companion to The New Best Recipe

                                                              by Cook's Illustrated Magazine

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                                                              • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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                                                              • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

                                                                by Cook's Illustrated Magazine

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                                                                • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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                                                                • Cook's Illustrated Annual Edition 2008

                                                                  by Cook's Illustrated Magazine

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                                                                  • ISBN: 9781933615363 Hardcover (United States) 12/31/2008
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                                                                  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

                                                                    by Cook's Illustrated Magazine

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                                                                    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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                                                                    • The Best Chicken Recipes

                                                                      by Cook's Illustrated Magazine

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                                                                      • ISBN: 9781933615233 Hardcover (United States) 3/1/2008
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                                                                      • Cook's Illustrated Annual Edition 2007

                                                                        by Cook's Illustrated Magazine

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                                                                        • ISBN: 9781933615219 Hardcover (United States) 12/31/2007
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                                                                        • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

                                                                          by Cook's Illustrated Magazine and Craig Von Foester

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                                                                          • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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                                                                          • The Best Italian Classics

                                                                            by Cook's Illustrated Magazine

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                                                                            • ISBN: 9781933615158 Paperback (United States) 4/1/2007
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                                                                            • The Best Vegetable Recipes

                                                                              by Cook's Illustrated Magazine

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                                                                              • ISBN: 9781933615165 Paperback (United States) 4/1/2007
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                                                                              • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

                                                                                by James Peterson

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                                                                                • ISBN: 9781579653187 Paperback (United States) 3/14/2007
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                                                                                • The Best Make-Ahead Recipe

                                                                                  by Cook's Illustrated Magazine

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                                                                                  • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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                                                                                  • Cook's Illustrated Annual Edition 2006

                                                                                    by Cook's Illustrated Magazine

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                                                                                    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
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                                                                                    • The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

                                                                                      by Cook's Illustrated Magazine

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                                                                                      • ISBN: 9780936184982 Hardcover (United States) 10/1/2006
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                                                                                      • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

                                                                                        by Cook's Illustrated Magazine

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                                                                                        • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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                                                                                        • The Best Recipe: Soups & Stews

                                                                                          by Cook's Illustrated Magazine

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                                                                                          • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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                                                                                          • The Best Soups & Stews: A Best Recipe Classic

                                                                                            by Cook's Illustrated Magazine

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                                                                                            • ISBN: 9781933615028 Paperback (United States) 9/1/2006
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                                                                                            • The Best American Classics

                                                                                              by Cook's Illustrated Magazine

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                                                                                              • ISBN: 9781933615035 Paperback (United States) 9/1/2006
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                                                                                              • Italian Classics

                                                                                                by Cook's Illustrated Magazine

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                                                                                                • ISBN: 9780936184586 Hardcover (United States) 8/31/2006
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                                                                                                • The Best Light Recipe

                                                                                                  by Cook's Illustrated Magazine

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                                                                                                  • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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                                                                                                  • Best American Side Dishes: A Best Recipe Classic

                                                                                                    by Cook's Illustrated Magazine

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                                                                                                    • ISBN: 9780936184852 Hardcover (United States) 8/31/2006
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                                                                                                    • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

                                                                                                      by Cook's Illustrated Magazine

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                                                                                                      • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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                                                                                                      • Cook's Illustrated Annual Edition 2005

                                                                                                        by Cook's Illustrated Magazine

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                                                                                                        • ISBN: 9780936184920 Hardcover (United States) 12/31/2005
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                                                                                                        • Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series

                                                                                                          by Cook's Illustrated Magazine

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                                                                                                          • ISBN: 9780936184890 Hardcover (United States) 11/15/2005
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                                                                                                          • Restaurant Favorites At Home: A Best Recipe Classic

                                                                                                            by Cook's Illustrated Magazine

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                                                                                                            • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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                                                                                                            • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

                                                                                                              by Cook's Illustrated Magazine

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                                                                                                              • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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                                                                                                              • Perfect Vegetables: A Best Recipe Classic

                                                                                                                by Cook's Illustrated Magazine

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                                                                                                                • ISBN: 9780936184692 Hardcover (United States) 7/1/2005
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                                                                                                                • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

                                                                                                                  by Cook's Illustrated Magazine

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                                                                                                                  • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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                                                                                                                  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

                                                                                                                    by Cook's Illustrated Magazine

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                                                                                                                    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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                                                                                                                    • The New Best Recipe, All-New Edition with 1,000 Recipes

                                                                                                                      by Cook's Illustrated Magazine

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                                                                                                                      • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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                                                                                                                      • Cook's Illustrated Annual Edition 2004

                                                                                                                        by Cook's Illustrated Magazine

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                                                                                                                        • ISBN: 9780936184838 Hardcover (United States) 12/31/2004
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                                                                                                                        • America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series

                                                                                                                          by Cook's Illustrated Magazine

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                                                                                                                          • ISBN: 9780936184821 Hardcover (United States) 11/1/2004
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                                                                                                                          • Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat

                                                                                                                            by Cook's Illustrated Magazine

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                                                                                                                            • ISBN: 9780936184784 Hardcover (United States) 5/1/2004
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                                                                                                                            • Cook's Illustrated Annual Edition 2003

                                                                                                                              by Cook's Illustrated Magazine

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                                                                                                                              • ISBN: 9780936184722 Hardcover (United States) 12/31/2003
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                                                                                                                              • Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

                                                                                                                                by Cook's Illustrated Magazine

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                                                                                                                                • ISBN: 9780936184715 Hardcover (United States) 10/10/2003
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                                                                                                                                • Cook's Illustrated Annual Edition 2002

                                                                                                                                  by Cook's Illustrated Magazine

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                                                                                                                                  • ISBN: 9780936184623 Hardcover (United States) 12/31/2002
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                                                                                                                                  • Here In America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

                                                                                                                                    by Cook's Illustrated Magazine

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                                                                                                                                    • ISBN: 9780936184593 Hardcover (United States) 12/1/2002
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                                                                                                                                    • The Complete Book of Pasta and Noodles

                                                                                                                                      by Cook's Illustrated Magazine

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                                                                                                                                      • ISBN: 9780609809303 Paperback (United States) 9/17/2002
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                                                                                                                                      • Cook's Illustrated Annual Edition 2001

                                                                                                                                        by Cook's Illustrated Magazine

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                                                                                                                                        • ISBN: 9780936184562 Hardcover (United States) 12/31/2001
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                                                                                                                                        • The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show

                                                                                                                                          by Cook's Illustrated Magazine

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                                                                                                                                          • ISBN: 9780936184548 Hardcover (United States) 11/1/2001
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                                                                                                                                          • Cook's Illustrated Annual Edition 2000

                                                                                                                                            by Cook's Illustrated Magazine

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                                                                                                                                            • ISBN: 9780936184487 Hardcover (United States) 12/31/2000
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                                                                                                                                            • Cook's Illustrated Annual Edition 1999

                                                                                                                                              by Cook's Illustrated Magazine

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                                                                                                                                              • ISBN: 9780936184401 Hardcover (United States) 12/31/1999
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                                                                                                                                              • The Cook's Illustrated Complete Book of Poultry

                                                                                                                                                by Cook's Illustrated Magazine

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                                                                                                                                                • ISBN: 9780609600634 Hardcover (United States) 7/27/1999
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                                                                                                                                                • The Best Recipe

                                                                                                                                                  by Cook's Illustrated Magazine

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                                                                                                                                                  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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                                                                                                                                                  • Cook's Illustrated Annual Edition 1998

                                                                                                                                                    by Cook's Illustrated Magazine

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                                                                                                                                                    • ISBN: 9780936184326 Hardcover (United States) 12/31/1998
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                                                                                                                                                    • Cook's Illustrated Annual Edition 1997

                                                                                                                                                      by Cook's Illustrated Magazine

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                                                                                                                                                      • ISBN: 9780964017979 Hardcover (United States) 12/31/1997
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                                                                                                                                                      • Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

                                                                                                                                                        by Jeni Wright and Le Cordon Bleu

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                                                                                                                                                        • ISBN: 9780688152062 Hardcover (United States) 11/5/1997
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                                                                                                                                                        • Cook's Illustrated Annual Edition 1996

                                                                                                                                                          by Cook's Illustrated Magazine

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                                                                                                                                                          • ISBN: 9780964017955 Hardcover (United States) 12/31/1996
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                                                                                                                                                          • Cook's Illustrated Annual Edition 1995

                                                                                                                                                            by Cook's Illustrated Magazine

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                                                                                                                                                            • ISBN: 9780964017931 Hardcover (United States) 12/31/1995
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                                                                                                                                                            • Cook's Illustrated Annual Edition 1994

                                                                                                                                                              by Cook's Illustrated Magazine

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                                                                                                                                                              • ISBN: 9780964017917 Hardcover (United States) 12/31/1994
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                                                                                                                                                              • Cook's Illustrated Annual Edition 1993

                                                                                                                                                                by Cook's Illustrated Magazine

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                                                                                                                                                                • ISBN: 9780964017900 Hardcover (United States) 12/31/1993
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                                                                                                                                                                • The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking

                                                                                                                                                                  by Elizabeth Cornish

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                                                                                                                                                                  • ISBN: 9780890098561 Hardcover (United States) 11/1/1985
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                                                                                                                                                                  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

                                                                                                                                                                    by Jacques Pépin

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                                                                                                                                                                    • ISBN: 9780671790202 Paperback (United States) 9/1/1978
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                                                                                                                                                                    • Hamlyn All Colour Cook Book: Over 300 Quick and Easy Recipes All Illustrated in Full Colour

                                                                                                                                                                      by Mary Berry

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                                                                                                                                                                      • ISBN: 9780600343349 Hardcover (United Kingdom) 7/31/1970
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