Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks

by Toni Tipton-Martin

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

by Nancy Silverton and Carolynn Carreño

Maydan: Home Cooking from the Middle East

by Rose Previte

One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day

by Claire Thomson

Bake Smart: Sweets and Secrets from My Oven to Yours

by Samantha Seneviratne

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

by Yossy Arefi

Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools

by America's Test Kitchen

Rancho Gordo Presents Italian Bean Cooking

A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by Karlynn Johnston

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

by Jon Kung

ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science

by Jeremy Scheck

Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer

by America's Test Kitchen

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

by Erin French

Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook

by Bad Manners and Michelle Davis and Matt Holloway

Start Here: Instructions for Becoming a Better Cook: A Cookbook

by Sohla El-Waylly

Giuseppe's Easy Bakes: Sweet Italian Treats

by Giuseppe Dell'Anno

James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain

by James Martin

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

by Andrew Rea

Maman & Me: Recipes from Our Iranian American Family

by Roya Shariat and Gita Sadeh

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

by Nik Sharma

The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes

by Palak Patel

Make It Japanese: Simple Recipes for Everyone

by Rie McClenny

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals

by Rose Wilde

The Pioneer Woman Cooks: Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

by Ree Drummond