A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food

by Maggie Battista

Whole Food Thermo Cooked: 140+ Deliciously Healthy Recipes for All Brands of Thermo Appliance

by Tracey Pattison

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

by Andrew Li and Irene Li and Margaret Li

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

by Andrea Nguyen

Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

by Amy Kimoto-Kahn

A Work in Progress: A Journal

by René Redzepi

The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner

by Martina Slajerova

Poh Bakes 100 Greats

by Poh Ling Yeow

The Clean Plate: Eat, Reset, Heal: Over 100 Recipes and Six Doctor-Approved Cleanses

by Gwyneth Paltrow

The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously

by Dana Carpender

Cook's Illustrated Annual Edition 2018

by Cook's Illustrated Magazine

Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home

by Tom Kerridge

Colossal Cookies: 100 Outrageously Oversized Treats That Change the Baking Game

by Wendy Kou

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

by Evi Aki

Radiant: The Cookbook

by Mafalda Pinto Leite

Simply Good Food

by Neil Perry

Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave: Gluten-Free, Dairy-Free, and Paleo Recipes

by Danielle Walker

Flavors of California: Cooking with Tommy Bahama

by Rick Rodgers

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

by David McMillan and Frédéric Morin and Meredith Erickson

Community Table: Recipes for an Ecological Future

by The Ecology Center

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins

by Nick Malgieri

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors

by Ryan Angulo and Doug Crowell

Extra Helping: Recipes for Building Community One Dish at a Time

by Janet Elsbach

I Am a Filipino: And This Is How We Cook

by Nicole Ponseca and Miguel Trinidad

The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes

by Chandra Ram

As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread

by Sandra A. Gutierrez and Nathalie Dupree and Various Authors

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

by Susan Volland

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less

by Betty Hung

The Food of Argentina: Asado, Empanadas, Dulce de Leche and More

by Ross Dobson and Rachel Fuller

Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends

by Meg Tanaka and Zenta Tanaka

Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

by Audrey Johns

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

by Jeff Hertzberg M.D. and Zoë François

Pastry School: 101 Step-by-Step Recipes

by Le Cordon Bleu

Black Sea: Dispatches and Recipes, Through Darkness and Light

by Caroline Eden

Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course

by Christine Y. Hickman

SUQAR: Desserts & Sweets from the Modern Middle East

by Greg Malouf and Lucy Malouf

Completely Perfect: 120 Essential Recipes for Every Cook

by Felicity Cloake

The Best Comfort Food on the Planet

by Kerry Altiero and Katherine Gaudet

On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering

by Lisa Dawn Bolton

Solo: A Modern Cookbook for a Party of One

by Anita Lo

Atelier

by Marc Lepine

Pies and Tarts: For All Seasons

by Annie Rigg

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking

by Lindsay-Jean Hard

Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut

by Lee Holmes

Cocktail Codex: Origins, Fundamentals, Formulas

by Alex Day and David Kaplan and Nick Fauchald

Bestia: Italian Recipes Created in the Heart of L.A.

by Ori Menashe and Genevieve Gergis and Lesley Suter

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

by Brian Noyes

All About Cake

by Christina Tosi

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour

by Ellen King

Breakfast: The Most Important Book About the Best Meal of the Day

by Editors of ExtraCrispy.com

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart

by Timothy Pakron

House of Vinegar: The Power of Sour, with Recipes

by Jonathon Sawyer

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies

by Cathy Barrow

La Boca Loca: Mexican Cooking for New Zealanders

by Lucas Putnam and Marianne Elliot

My Indian Kitchen: Delicious Recipes for New Zealand Cooks

by Ashia Ismail-Singer

Carla Hall's Soul Food: Everyday and Celebration

by Carla Hall

Modern Baking: Cakes, Cookies and Everything in Between

by Donna Hay

Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes

by Shirley Chung

Tasting Italy: A Culinary Journey

by America's Test Kitchen and Julia della Croce and Eugenia Bone

Estela

by Ignacio Mattos and Gabe Ulla

Home Made Christmas

by Yvette van Boven

Everyday Dorie: The Way I Cook

by Dorie Greenspan

Cook Like a Pro: Recipes and Tips for Home Cooks

by Ina Garten

A Very Serious Cookbook: Contra Wildair

by Jeremiah Stone and Fabián von Hauske and Alison Roman

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

by Luiz Hara

Baladi: Recipes from Palestine - A Culinary Journey from the Land to the Sea

by Joudie Kalla

The Savoy Cocktail Book: The Classic Bar Manual

by Harry Craddock

The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook

by Zach Neil

The Catalan Kitchen: From Mountains to City and Sea–-Recipes from Spain's Culinary Heart

by Emma Warren

The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer

by Melissa Cole

Smith & DELI-cious: Food from a Deli (That Happens to Be Vegan)

by Shannon Martinez and Mo Wyse

Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond

by Matt McConnell and Jo Gamvros

From the Earth: World's Great, Rare and Almost Forgotten Vegetables

by Peter Gilmore

Korean Home Cooking: Classic and Modern Recipes

by Sohui Kim and Rachel Wharton

Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy

by Anna Olson

Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles

by Linda Miller Nicholson

Home Cooking with Kate McDermott

by Kate McDermott

Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

by Ivy Manning

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball

Israeli Soul: Easy, Essential, Delicious

by Michael Solomonov and Steven Cook

The Noma Guide to Fermentation: Foundations of Flavor

by René Redzepi and David Zilber

Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

by Melissa Clark

A Free Range Life: Together

by Annabel Langbein and Rose Langbein

The Nordic Baking Book

by Magnus Nilsson and Richard Tellström

Emily: The Cookbook: Pizza, Burgers, and More

by Emily Hyland and Matt Hyland

The Last Schmaltz: A Very Serious Cookbook

by Anthony Rose and Chris Johns

The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

by Lee Svitak Dean and Rick Nelson

Let's Stay In: More than 120 Recipes to Nourish the People You Love

by Ashley Rodriguez

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

Matty Matheson: A Cookbook

by Matty Matheson

Tasty Ultimate (An Official Tasty Cookbook): How to Cook Basically Anything

by Tasty

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot

by Sheri Castle

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

by Gina Homolka

The Higgidy Cookbook: 100 Recipes for Pies and More

by Camilla Stephens

Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

by Asma Khan

Vegetables All'Italiana

by Anna Del Conte

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star

by Ysanne Spevack

Pull Up a Chair: Recipes from My Family to Yours

by Tiffani Thiessen

The Long and the Short of Pasta: A Collection of Treasured Italian Dishes

by Giancarlo Caldesi and Katie Caldesi

Uncomplicated: Taking the Stress Out of Home Cooking

by Claire Tansey

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

by Rinku Bhattacharya

Baking Artisan Bread with Natural Starters

by Mark Friend

North Wild Kitchen: Home Cooking from the Heart of Norway

by Nevada Berg

Copenhagen Food: Stories, Traditions and Recipes

by Trine Hahnemann

Bread and Butter: History, Culture, Recipes

by Richard Snapes and Grant Harrington and Eve Hemingway

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

by Lisa Ludwinski

Season: Big Flavors, Beautiful Food

by Nik Sharma

Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week

by Candace Floyd

Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

by Jill Lightner

Flour and Stone: Baked for Love, Life and Happiness

by Nadine Ingram

Etxebarri

by Juan Pablo Cardenal and Jon Sarabia

Eataly: All About Pasta: A Complete Guide with Recipes

by Eataly and Natalie Danford

Adriatico: A Food Journey Down Italy's Eastern Coastline

by Paola Bacchia

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

by Maryam Sinaiee

Savor: Entertaining with Charcuterie, Cheese, Spreads & More

by Kimberly Stevens

Waste Not: How to Get the Most from Your Food

by James Beard Foundation

Together: Our Community Cookbook

by The Hubb Community Kitchen

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

by America's Test Kitchen Editors

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

by Cal Peternell

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province

by Georgia Freedman

Kiwi Baker at Home

by Dean Brettschneider

Always Delicious: Favourite Recipes from the New Zealand Listener

by Lauraine Jacobs

Khazana: A Treasure Trove of Modern Mughal Dishes

by Saliha Mahmood Ahmed

Time: A Year and a Day in the Kitchen

by Gill Meller

Authentic Italian Desserts: 75 Traditional Treats for the Non-Italian Baker

by Rosemary Molloy

Vancouver Eats: Signature Recipes from the City's Best Restaurants

by Joanne Sasvari

Season: A Year of Wine Country Food, Farming, Family, and Friends

by Justin Wangler and Tracey Shepos Cenami and Jackson Family Wines

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

by Guillermo Pernot and Lourdes Castro

Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays

by Adrian Harris and Jeremy Inglett

Potluck: Food and Drink to Share with Friends and Family

by The Editors of Food & Wine

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

by Kankana Saxena

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

by Reese Witherspoon

The Cookie Book: Decadent Bites for Every Occasion

by Rebecca Firth

Cravings: Hungry for More

by Chrissy Teigen

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

by Bethany Kehdy

The German Cookbook

by Alfons Schuhbeck

Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

by Pano Karatassos

Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan

by Tommy Banks

Wine Food: New Adventures in Drinking and Cooking

by Dana Frank and Andrea Slonecker

The Mezze Cookbook: Sharing Plates from the Middle East

by Salma Hage

From a Persian Kitchen: Authentic Recipes and Fabulous Flavours from Iran

by Atoosa Sepehr

Sight Smell Touch Taste Sound: A New Way to Cook

by Sybil Kapoor

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

by Alexis Gabriel Aïnouz

Ottolenghi Simple: A Cookbook

by Yotam Ottolenghi

The Staub Cookbook: Modern Recipes for Classic Cast Iron

by Staub

Catalan Food: Culture and Flavors from the Mediterranean

by Daniel Olivella and Caroline Wright

Bottom of the Pot: Persian Recipes and Stories

by Naz Deravian

All-Time Best Brunch

by Cook's Illustrated Magazine

All-Time Best Dinners for Two

by Cook's Illustrated Magazine

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit

by Christophe Adam

Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

by Julien Perry

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

by Jim Kempton

Basque Country: A Culinary Journey Through a Food Lover's Paradise

by Marti Buckley

The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter

by Nigel Slater

Wholefood Baking: Wholesome Ingredients for Delicious Results

by Jude Blereau

Rich Table

by Evan Rich and Sarah Rich

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

by Kristen Miglore

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Julia Turshen

The Bread Collection: Recipes for Baking Artisan Bread at Home

by Brian Hart Hoffman

Vegan Christmas: Over 70 Amazing Recipes for the Festive Season

by Gaz Oakley

Milkwood: Real Skills for Down-to-Earth Living

by Kirsten Bradley and Nick Ritar

Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together

by Andrew Volk and Briana Volk

The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More

by Julia Konovalova

High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

by Marla Meridith

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone

by Marc Vetri and David Joachim

Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot

by Editors of Martha Stewart Living

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

by Michel de Rovira and Augustin Paluel-Marmont

Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate

by Lyndsay Sung

Jamie Cooks Italy: From the Heart of the Italian Kitchen

by Jamie Oliver

Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts

by Anna Polyviou

Kricket: An Indian-inspired Cookbook

by Will Bowlby

The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

by Eric Greenspan

Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game

by Darren Purchese

Southern Baked: Celebrating Life with Pie

by Amanda Wilbanks

The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home

by Nathan Hodge

Family: New Vegetable Classics to Comfort and Nourish

by Hetty McKinnon

Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

by Susan Pridmore

In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy

by Mardi Michels

The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season

by Rachel Khoo

Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy

by Jennifer Rossano

Matt Moran's Australian Food: Coast + Country

by Matt Moran

The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking

by Samantha Ferraro

Salad Feasts: How to Assemble the Perfect Meal

by Jess Dennison

Zaitoun: Recipes and Stories from the Palestinian Kitchen

by Yasmin Khan

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

by Leslie Jonath and 18 Reasons

Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen

by Sarit Packer and Itamar Srulovich

Rosa's Thai Café: The Vegetarian Cookbook

by Saiphin Moore

The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food

by Frankie Unsworth

Jam Session: A Fruit-Preserving Handbook

by Joyce Goldstein

Gunpowder: Explosive Flavors from Modern India

by Harneet Baweja and Devina Seth and Nirmal Save

The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast

by Bruce Weinstein and Mark Scarbrough

Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps

by Karen Tack and Alan Richardson

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions

by Tania Teschke

Nadiya's Family Favourites: Over 100 Easy Recipes for Every Kind of Day

by Nadiya Hussain

French Grill: 150 Refined & Rustic Recipes

by Susan Herrmann Loomis

Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

Dosa Kitchen: Recipes for India's Favorite Street Food

by Nash Patel and Leda Scheintaub

The New Spanish: Bites, Feasts, and Drinks

by Jonah Miller and Nate Adler