The New Spanish: Bites, Feasts, and Drinks from a New York Kitchen

by Jonah Miller and Nate Adler

What's Gaby Cooking: Everyday California Food

by Gaby Dalkin

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants

by Nisha Katona

Korean BBQ: Master Your Grill in Seven Sauces

by Bill Kim and Chandra Ram

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors

by Emma Frisch

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

by Eddie Hernandez and Susan Puckett

Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week

by The Editors of Food & Wine

Room for Dessert

by Will Goldfarb

Japan: The Cookbook

by Nancy Singleton Hachisu

Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less

by Gennaro Contaldo

How to Eat a Peach: Menus, Stories and Places

by Diana Henry

Bistro: Classic French Comfort Food

by Alain Ducasse

The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion

by The Editors at America's Test Kitchen

Giada's Italy: My Recipes for La Dolce Vita

by Giada De Laurentiis

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)

by Paula Disbrowe

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

by Alison Clare Steingold

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

by Shelly Westerhausen

The Pretty Dish: More Than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out

by Jessica Merchant

First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

by Eva Kosmas Flores

Tasting Paris: 100 Recipes to Eat Like a Local

by Clotilde Dusoulier

A Table in Venice: Recipes from My Home

by Skye McAlpine

ESSENTIAL, Volume Two: Sweet Treats for Every Occasion

by Annabel Langbein

Kevin Belton's New Orleans Kitchen

by Kevin Belton and Rhonda K. Findley

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes!

by Becky Selengut

Shaya: An Odyssey of Food, My Journey Back to Israel

by Alon Shaya

Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

by Ali Rosen

Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

by John Coletta and Nancy Ross Ryan and Monica Kass Rogers

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

by Tatyana Nesteruk

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes

by Andrea Fazzari

Vegetarian Viet Nam

by Cameron Stauch

Flatbread: Toppings, Dips, and Drizzles

by Anni Daulter

Bakeland: Nordic Treats Inspired by Nature

by Marit Hovland

Feasting: A New Take on Jewish Cooking

by Amanda Ruben

The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

by Brittany Bennett

Souk: Feasting at the Mezze Table

by Nadia Zerouali and Merijn Tol

Simply Citrus

by Marie Asselin

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione and Brooke Parkhurst

The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit

by Maggie Hoffman

National Trust Classic British Cooking

by Sarah Edington

Prawn on the Lawn: Fish and Seafood to Share

by Rick Toogood and Katie Toogood

The Lazy Weekend Cookbook: Relaxed Brunches, Lunches, Roasts and Sweet Treats

by Matt Williamson

Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

by The Editors at America's Test Kitchen

Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South

by Von Diaz

Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets

by Ghillie Basan

Everyone Loves Tacos

by Felipe Fuentes Cruz and Ben Fordham

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

by Tara Jensen

Pasta Reinvented: Gluten-Free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

by Caroline Bretherton

Ultimate Pound Cakes: Classic Recipe Collection

by Phyllis Hoffman DePiano

Cherish: Food to Make for the People You Love

by Anne Shooter

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

by Alexander Smalls and JJ Johnson

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking

by Anya Kassoff

Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

by Patricia Heaton

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

by America's Test Kitchen

Eat Up!: Food, Appetite and Eating What You Want

by Ruby Tandoh

Noodle Soup: Recipes, Techniques, Obsession

by Ken Albala

Cookie Remix: An Incredible Collection of Treats Inspired by Sodas, Candies, Ice Creams, Donuts and More

by Megan Porta

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

by Hsiao-Ching Chou

Eat Happy: 30-Minute Feelgood Food

by Melissa Hemsley

Posh Pancakes: Over 70 Recipes, from Hoppers to Hotcakes

by Sue Quinn

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

by Gaz Oakley

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals

by Gena Hamshaw

Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots

by James Syhabout

The Southern Sympathy Cookbook: Funeral Food with a Twist

by Perre Coleman Magness

The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You

by Lauren Klukas

Chutneys: Adding Spice to Your Life!: Over 50 Traditional South Indian 'Pacchadis' Handed over Generations, Sprinkled with Some Food Memoirs.

by Aparna Mudiganti Parinam

Short Stack Vol 31: Cauliflower

by Kristin Donnelly

One Knife, One Pot, One Dish: Simple French Feasts at Home

by Stéphane Reynaud

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life

by Lindsay Maitland Hunt

The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan

by Editors of Tide & Town

Masala & Meatballs: Incredible Indian Dishes with an American Twist

by Asha Shivakumar

The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

by Lorilynn Bauer and Ramin Ganeshram

Lose Weight for Good: Full-Flavour Cooking for a Low-Calorie Diet

by Tom Kerridge

Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods

by America's Test Kitchen

Smushi

by Christophe Petrel

The Immigrant Cookbook: Recipes That Make America Great

by Leyla Moushabeck

The Sunday Dinner Cookbook: 250 Modern Classics to Share with Family and Friends

by Editors of Tide & Town

Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts

by Dini Kodippili

Vegan in 7: Delicious Plant-Based Recipes in 7 Ingredients or Fewer

by Rita Serano

The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking

by Ian Knauer and Shelley Wiseman

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

by Brian MacDuckston

Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

by Bobby Flay and Stephanie Banyas and Sally Jackson

40 Amazing Desserts

by Bart Ardijns

Bethlehem: Beautiful Resistance Recipes

by Abdelfattah Abusrour

Cook. Better.

by Nikki Werner and Brandon De Kock

Palate Passport

by Neha Khullar

Stay for Breakfast!: Recipes for Every Occasion

Alternative Vegan: Plant-Based Recipes Lenient on Rules but Great for Your Health

by Marie Reginato

Paladares: Recipes Inspired by the Private Restaurants of Cuba

by Anya Von Bremzen

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

by Gunnar Karl Gislason and Jody Eddy

Plantlab: Crafting the Future of Food

by Matthew Kenney

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

by Ecole Ferrandi

Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts

by Linda Lomelino

Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen

by Todd English and Heather Rodino

A Beautiful Mess Weekday Weekend: How to Live a Healthy Veggie Life...and Still Eat Treats

by Emma Chapman and Elsie Larson

First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by Rebecca Wellman

Secret Sauces: Fresh + Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes

by Vanessa Seder

Everyday Korean: Fresh, Modern Recipes for Home Cooks

by Kim Sunee and Seung Hee Lee

Meyer’s Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer

Naturally Vegetarian: Recipes and Stories from My Italian Family's Farm

by Valentina Solfrini

Weligama: Recipes from Sri Lanka

by Emily Dobbs

Sunday Suppers: Simple, Delicious Menus for Family Gatherings

by Cynthia Graubart

Short Stack Vol 30: Butter

by Dorie Greenspan

Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

by Martin Morales

Claridge's: The Cookbook

by Martyn Nail and Meredith Erickson

Bread Is Gold: Extraordinary Meals with Ordinary Ingredients

by Massimo Bottura

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery

by Paul Allam and David McGuinness

Hummus & Co.: Middle Eastern Food to Fall in Love with

by Michael Rantissi and Kristy Frawley

The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day

by Si King and Dave Myers and Hairy Bikers

Tuscany: Simple Meals and Fabulous Feasts from Italy

by Katie Caldesi and Giancarlo Caldesi

The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking

by Pippa James and Michael James - AU

New Classics

by Marcus Wareing

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan

by Kausar Ahmed

The Royal Chef at Home: Easy Seasonal Entertaining

by Darren McGrady

I Heart Rome: Recipes & Stories from the Eternal City

by Maria Pasquale

InStyle Parties: The Complete Guide to Easy, Elegant Entertaining All Year Round

by The Editors of InStyle

The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work)

by America's Test Kitchen

Cook's Illustrated Annual Edition 2017

by America's Test Kitchen

Pok Pok: The Drinking Food of Thailand

by Andy Ricker and JJ Goode

Cooking at Home with Bridget and Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

by America's Test Kitchen

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

by Kris Yenbamroong

Simply Bread: Artisan Breads and Pastries for the Homebaker

by Australian Women's Weekly

Delicious: Daily: 101+ Simply Brilliant Twists on Classic Recipes

by Delicious. Magazine

Basics to Brilliance Kids: A Healthy Book for Big and Little Cooks

by Donna Hay

Chasing Bocuse: America's Journey to the Culinary World Stage

by Philip Tessier

Elizabeth Street Cafe

by Tom Moorman and Larry McGuire and Julia Turshen

Matt Moran's Australian Food: Coast + Country

by Matt Moran

Nourished: A Memoir of Food, Faith, and Enduring Love (with Recipes)

by Lia Huber

MUNCHIES: Late-Night Meals from the World's Best Chefs

by JJ Goode and Helen Hollyman and Editors of MUNCHIES

Pie & Whiskey: Writers Under the Influence of Butter & Booze

by Kate Lebo and Samuel Ligon

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts

by Bill Yosses and Peter Kaminsky

Poh Bakes 100 Greats

by Poh Ling Yeow

Modernist Bread, Volume 2: Ingredients

by Nathan Myhrvold and Francisco J. Migoya

Modernist Bread, Volume 3: Techniques and Equipment

by Nathan Myhrvold and Francisco J. Migoya

Modernist Bread, Volume 4: Recipes I

by Nathan Myhrvold and Francisco J. Migoya

Modernist Bread, Volume 1: History and Fundamentals

by Nathan Myhrvold and Francisco J. Migoya

Modernist Bread, Volume 5: Recipes II

by Nathan Myhrvold and Francisco J. Migoya

Autentico: Cooking Italian, the Authentic Way

by Rolando Beramendi

The Ultimate Pasta and Noodle Cookbook

by Serena Cosmo

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

by Gail Simmons

Beautiful Bundts: 100 Recipes for Delicious Cakes and More

by Julie Hession

Downtime: Deliciousness at Home

by Nadine Levy Redzepi

Modern French Pastry: Innovative Techniques, Tools and Design

by Cheryl Wakerhauser

The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

by Ree Drummond

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

by Deb Perelman

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

by Melissa Clark

The Fearless Baker: Simple Secrets for Baking Like a Pro

by Erin Jeanne McDowell

Dining In: Highly Cookable Recipes

by Alison Roman

State Bird Provisions: A Cookbook

by Stuart Brioza and Nicole Krasinski and JJ Goode

My Mother's Kitchen: New Zealand's Best Chefs, Bakers and Foodies Share Their Mothers' Special Recipes

Lisboeta: Recipes from Portugal's City of Light

by Nuno Mendes

The Christmas Chronicles: Notes, Stories &100 Essential Recipes for Midwinter

by Nigel Slater

Les Abats: Celebrating the Whole Beast

by Michel Roux Jr

The Road to Mexico: 120 Vibrant Recipes from California and Mexico

by Rick Stein

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

by Damaris Phillips

Igni: A Restaurant's First Year

by Aaron Turner

The Simple Kitchen: Quick and Easy Recipes Bursting with Flavor

by Donna Elick and Chad Elick

Roast: The New Classics

by Louise Franc

Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family

by Matt Wilkinson and Sharlee Gibb

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

What Can I Bring?: Southern Food for Any Occasion Life Serves Up

by Elizabeth Heiskell

Le Creuset: A Collection of Recipes from Our French Table

The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients

by Claire Thomson

Catalonia: Recipes from Barcelona and Beyond

by José Pizarro

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

by Cenk Sonmezsoy

Recipes from an Italian Butcher: Roasting, Stewing, Braising

by The Silver Spoon Kitchen

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes

by Candice Hutchings and James Aita

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

by Alex Elliott-Howery and Sabine Spindler

The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

by Anna Jones

Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests

by Maria Isabella

Meehan's Bartender Manual

by Jim Meehan

Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family

by Valerie Bertinelli

The Sioux Chef's Indigenous Kitchen

by Sean Sherman and Beth Dooley

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

by Preeti Mistry

Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

by Sarah DiGregorio

Cherry Bombe: The Cookbook

by Kerry Diamond and Claudia Wu

Kristen Kish Cooking: Recipes and Techniques

by Kristen Kish and Meredith Erickson

Guerrilla Tacos: Recipes from the Streets of L.A.

by Wesley Avila and Richard Parks III

Cook Beautiful

by Athena Calderone

Lure: Sustainable Seafood Recipes from the West Coast

by Ned Bell and Valerie Howes

America: The Cookbook: A Culinary Road Trip Through the 50 States

by Gabrielle Langholtz

Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes

by Darina Allen

Comfort: Food to Soothe the Soul

by John Whaite

Home Baking

by Rachel Allen

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

by Holly Davis

Maggie's Recipe for Life

by Maggie Beer and Ralph Martins

River Cafe 30

by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

Leon Happy Soups

by Rebecca Seal and John Vincent

Lagom: The Swedish Art of Eating Harmoniously

by Steffi Knowles-Dellner

The Myrtlewood Cookbook: Pacific Northwest Home Cooking

by Andrew Barton

Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations

by Melissa Ben-Ishay

Hazana: Jewish Vegetarian Cooking

by Paola Gavin

Feed the Resistance: Recipes + Ideas for Getting Involved

by Julia Turshen

The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

by Tracey Medeiros

The Complete America’s Test Kitchen TV Show Cookbook, 2001-2018: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

by America's Test Kitchen Editors

Corsica: The Recipes

by Nicolas Stromboni

Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

by Amy Emberling and Frank Carollo

The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day

by Aimée Wimbush-Bourque

Super Tuscan: Heritage Recipes from Our Italian-American Kitchen

by Gabriele Corcos and Debi Mazar