Two Kitchens: Family Recipes from Sicily and Rome

by Rachel Roddy

Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes

by Deepa Thomas

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day

by Emily Paster

Vegetables on Fire: 50 Recipes for Vegetable-Centered Meals from the Grill

by Brooke Lewy

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

by Hetty McKinnon

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

by Ken Haedrich

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

by Rachael Mamane

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Christina Ward

Two in One Desserts: Cookie Pies, Donut Shakes, and More Clever Concoctions

by Hayley Parker

Vegetarian Heartland: Recipes for Life's Adventures

by Shelly Westerhausen

L.A. Mexicano: Recipes, People & Places

by Bill Esparza

Mexican Ice Cream: Beloved Recipes and Stories

by Fany Gerson

Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable

by Pamela Salzman

Laura Santtini's Pasta Secrets: Over 70 Delicious Recipes, from Authentic Classics to Modern and Healthful Alternatives

by Laura Santtini

The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea

by Ryland Peters & Small

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

by Julie Ann Sageer and Leah Bhabha

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

by Nguyen Tran

Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques

by Nick Barnard

Vegan Recipes from the Middle East

by Parvin Razavi

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

by Shane Delia

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

by Annemarie Ahearn

Cake, I Love You: Decadent, Delectable, and Do-able Recipes

by Jill O'Connor

Lemons and Limes: More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus

by Ursula Ferrigno

Green Plate Special: Sustainable, Healthy, and Delicious Recipes

by Christine Burns Rudalevige

Shake Shack: Recipes and Stories

by Randy Garutti and Mark Rosati and Dorothy Kalins

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life

by Lucy Buffett

So Good: 100 Recipes from My Kitchen to Yours

by Richard Blais

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

by Kim O'Donnel

Bangkok: Recipes and Stories from the Heart of Thailand

by Leela Punyaratabandhu

Sri Lanka: The Cookbook

by Prakash K. Sivanathan and Niranjala M. Ellawala

Everyday Vegetarian: The Complete Collection

by Australian Women's Weekly

Dalmatia: Recipes from Croatia's Mediterranean Coast

by Ino Kuvacic

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes

by Fabio Viviani

My Greek Family Table: Fresh, Regional Recipes

by Maria Benardis

Red, White, and 'Que: Farm-Fresh Foods for the American Grill

by Karen Adler and Judith Fertig

Prime: The Beef Cookbook

by Richard H. Turner

Food Processor Perfection (A Test Kitchen Handbook): 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

by America's Test Kitchen

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

by Erin French

Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes

by Steven Raichlen

Six Seasons: A New Way with Vegetables

by Joshua McFadden and Martha Holmberg

Knife: Texas Steakhouse Meals at Home

by John Tesar and Jordan Mackay

Vegan: The Cookbook

by Jean-Christian Jury

Around the World in 120 Salads: Fresh, Healthy, Delicious

by Katie Caldesi and Giancarlo Caldesi

Pantry and Palate: Remembering and Rediscovering Acadian Food

by Simon Thibault

The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine

by Ronen Seri and Pamela Elizabeth

Desserts LaBelle: Soulful Sweets to Sing About

by Patti LaBelle

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore

Savory Sweet: Simple Preserves from a Northern Kitchen

by Beth Dooley and Mette Nielsen

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

by Jessica Seinfeld

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef

by Loreal Gavin

Malaysia: Recipes from a Family Kitchen

by Ping Coombes

Casa Marcela: Recipes and Food Stories of My Life in the Californias

by Marcela Valladolid

Saffron Soul: Healthy, Vegetarian Heritage Recipes from India

by Mira Manek

A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round

by Madeleine Shaw

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

by David Frenkiel and Luise Vindahl

What to Eat for How You Feel: The New Ayurvedic Kitchen: 100 Seasonal Recipes

by Divya Alter

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

by Sarah Michelle Gellar and Gia Russo

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

by Dennis Prescott

On Vegetables: Modern Recipes for the Home Kitchen

by Jeremy Fox and Noah Galuten

The Cranberry Cookbook: Year-Round Dishes from Bog to Table

by Sally Pasley Vargas

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating

by Sara Quessenberry and Kate Merker

A Year Right Here: Adventures with Food and Family in the Great Nearby

by Jess Thomson

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

by Jenn Louis and Kathleen Squires

Out of Line: A Life of Playing with Fire

by Barbara Lynch

Nopalito: A Mexican Kitchen

by Gonzalo Guzmán and Stacy Adimando

Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

by Editors of Food52

The Nordic Way: Discover the World's Most Perfect Carb-To-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

by Arne Astrup and Jennie Brand-Miller and Christian Bitz

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

by Susie Middleton

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

by Editors of Food52

Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea

by Sumayya Usmani

Maggie Austin Cake: Artistry and Technique

by Maggie Austin

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

by America's Test Kitchen Editors

100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

by Sam Talbot

Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More

by Amy Pennington

Artisanal Burger: 50 Italian Twists on an All-American Favorite

by Enzo De Angelis and Antonio Sorrentino

Real Pizza: Secrets of Neapolitan Tradition

by Enzo De Angelis and Antonio Sorrentino

A Year of Picnics: Recipes for Dining Well in the Great Outdoors

by Ashley English

Texas BBQ: Platefuls of Legendary Lone Star Flavor

by The Editors of Southern Living

The Cast-Iron Pies Cookbook: 101 Delicious Pie Recipes for Your Cast-Iron Cookware

by Dominique DeVito

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

by Alexandra Stafford

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

by Alison Cayne

Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

by Rachel Khong and The Editors of Lucky Peach

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook

by Alice Hart

Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

by Fern Green

Fress: Bold Flavors from a Jewish Kitchen

by Emma Spitzer

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

by Joan Nathan

Citrus: Recipes That Celebrate the Sour and the Sweet

by Catherine Phipps

Tartine All Day: Modern Recipes for the Home Cook

by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

by Emily Kaiser Thelin

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Naples and the Amalfi Coast

by The Silver Spoon Kitchen

The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula

by Barbara Unkovic

Kitchen Garden Companion: Cooking: Gather, Chop, Cook, Plate, Eat

by Stephanie Alexander

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

by Annie Smithers and Robin Cowcher

Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

by Editors of Martha Stewart Living

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

by Brian Bartels

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

by Dana Cree

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

by Brigid Washington

Add a Pinch: Easier, Faster, Fresher Southern Classics

by Robyn Stone

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

by Patricia Tanumihardja

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

by Deborah Madison

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

by Desmond Tan and Kate Leahy

It's Always About the Food

by Monday Morning Cooking Club

Jack's Wife Freda: Cooking From New York's West Village

by Dean Jankelowitz and Maya Jankelowitz

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

by Joy Wilson

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

by Jessica Reed

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food

by Nitisha Patel

Egg Shop: The Cookbook

by Nick Korbee

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry

by Nicole Gulotta

Süßer Sommer: Kuchen, Törtchen und feine Desserts

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

by Christina Arokiasamy

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

by Chitra Agrawal

The Great Dixter Cookbook: Recipes from an English Garden

by Aaron Bertelsen

Beyond the Plate: Top Food Blogs from Around the World

by Daniela Galarza

Greece: The Cookbook

by Vefa Alexiadou

Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives

by Annabel Langbein

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

by Rossella Rago

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

by Andy Husbands and Chris Hart

Project 258: Making Dinner at Fish & Game

by Zak Pelaccio and Peter Barrett

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund and Tama Matsuoka Wong

Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight

by Tom Kerridge

Fruit: A Savor the South® Cookbook

by Nancie McDermott

Corn: A Savor the South® Cookbook

by Tema Flanagan

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

by William Sitwell

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You’ll All Enjoy

by Lizzie King

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by Laura Wright

Lola's: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels

by Lola's Bakers and Julia Head

La Vie Rustic: Cooking and Living in the French Style

by Georgeanne Brennan

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations

by Patricia Wells

Fresh: Simple, Delicious Recipes to Make You Feel Energized!

by Donal Skehan

Dinner: Changing the Game

by Melissa Clark

Home Cook: Over 300 Delicious Fuss-Free Recipes

by Thomasina Miers

The Skinny Nutribullet Ultimate Smoothie Book: 150 Quick & Easy Recipes

by Cook Nation

Back Pocket Pasta: Inspired Dinners to Cook on the Fly

by Colu Henry

The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet

by Australian Women's Weekly

The $50 Weekly Shop: How to Buy Groceries for a Family of Four on a Tight Budget

by Jody Allen

Mamma: Reflections on the Food That Makes Us

by Mina Holland

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments

by Jordan Bourke

Cook's Illustrated Annual Edition 2016

by Cook's Illustrated Magazine

Backen mit Wow-Effekt: Kuchen und Torten, die beeindrucken

by Noémie Strouk

Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts

by Christophe Felder and Camille Lesecq

Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion

by Kate Winslow and Guy Ambrosino

ScandiKitchen: The Essence of Hygge

by Brontë Aurell

Cooking with Cocktails: 100 Spirited Recipes

by Kristy Gardner

Dinner Déjà Vu: Southern Tonight, French Tomorrow

by Jennifer Booker

My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography

by Linda Lomelino

Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts & Snacks

by Izy Hossack

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

by Frank Bruni and Jennifer Steinhauer

Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories

by Terry Edwards and George Craig

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking

by Nathan Outlaw

Share: Delicious and Surprising Recipes to Pass Around Your Table

by Chris Santos and Rick Rodgers

Dulce de Leche: Recipes, Stories, & Sweet Traditions

by Josephine Caminos Oria

Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day

by Caroline Griffiths

Sweet & Simple: Dessert for Two

by Christina Lane

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

by Andrea Nguyen

The New Vegan: Great Recipes, No-Nonsense Advice and Simple Tips

by Aine Carlin

Live to Eat: Cooking the Mediterranean Way

by Michael Psilakis

Quick & Easy Thai Recipes

by Jean-Pierre Gabriel

The Dumpling Galaxy Cookbook

by Helen You and Max Falkowitz

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreño

The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks

by Susan Jane White

Roots (Superfoods for Life series): The Complete Guide to the Underground Superfood

by Stephanie Pedersen

Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life

by Oprah Winfrey and Lisa Kogan

First Food: Culture of Taste

by Sunita Narain and Vibha Varshney and Aditya Misra and Priya Talwar and Richard Mahapatra

Avocados: Rezepte zum Wohlfühlen

by Agnes Prus

#Cook for Syria: The Recipe Book 2016

by Serena Guen and Clerkenwell Boy

The Perfect Blend: 100 Blender Recipes to Energize and Revitalize

by Tess Masters

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

by America's Test Kitchen Editors

Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker

by Bren Herrera

The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

by Melissa Hartwig

Das Original Sacher Backbuch: Lieblingsrezepte aus dem Hause Sacher

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)

by Editors of Cook's Country Magazine

Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

by Raghavan Iyer

Butter: A Rich History

by Elaine Khosrova

Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region

by Anne DesBrisay

Patisserie at Home

by Melanie Dupuis and Anne Cazor

Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

by Cynthia Nims

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

by Christy Jordan

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

by Sarah Kieffer

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto

Delicious Every Day: Mostly Healthy, Always Tasty

by Anna Gare

Chiltern Firehouse: The Cookbook

by André Balazs and Nuno Mendes

Smith & Daughters: A Cookbook (That Happens to Be Vegan)

by Shannon Martinez and Mo Wyse

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

by America's Test Kitchen Editors

The Canon Cocktail Book: Recipes from the Award-Winning Bar

by Jamie Boudreau and James O. Fraioli

Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

by Frank Pellegrino

Vegetables

by Antonio Carluccio

Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

by Luke Nguyen

The Del Posto Cookbook

by Mark Ladner and Michael R. Wilson

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

by Itamar Srulovich and Sarit Packer

The Indian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

by Monisha Bharadwaj

More Please!: My Family Recipes You'll Love to Cook and Share

by Manu Feildel and Clarissa Weerasena

Craft Burgers and Crazy Shakes from Black Tap

by Joe Isidori

Neil Perry's Good Cooking

by Neil Perry

Hong Kong Food & Culture: From Dim Sum to Dried Abalone

by Adele Wong

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

The Good Fork Cookbook

by Sohui Kim and Rachel Wharton

Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes

by Justin Chapple and Editors of Food & Wine