Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

by Sarah DiGregorio

Cook's Illustrated All-Time Best Holiday Entertaining

by Editors of Cook's Illustrated Magazine

Cook's Illustrated All-Time Best Sunday Suppers

by Editors of Cook's Illustrated Magazine

Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch

by Julie Jones

Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen

by Missy Robbins and Carrie King

Herbs: Delicious Recipes and Growing Tips to Transform Your Food

by Judith Hann

Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious

by Susan Jane White

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers

by Brad Thomas Parsons

Coming Un Stuck: Recipes to Get You Back on Track

by Sarah Tuck

Indian Instant Pot Cooking: Traditional Indian Dishes Made Easy & Fast

by Urvashi Pitre

Delightful Desserts: The Secrets to Achieving Incredible Flavor in Your Sweet Treats

by Jane Soudah

Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life

by Gabi Moskowitz and Miranda Berman

Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

by Ivy Manning

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

by Tieghan Gerard

Dinner & Party: Gatherings. Suppers. Feasts.

by Rose Prince

Sweet

by Yotam Ottolenghi and Helen Goh

Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!

by Erin Gardner

Holiday Cookies: Showstopping Recipes to Sweeten the Season

by Elisabet der Nederlanden

The Ivy Now: The Restaurant and Its Recipes

by Fernando Peire

Bäco: Vivid Recipes from the Heart of Los Angeles

by Josef Centeno and Betty Hallock

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

by Coco Morante

Martha Stewart's Slow Cooker: 110 Recipes for Fast-Prep, Flavorful, Foolproof Dishes, Plus Test-Kitchen Tips and Strategies

by Editors of Martha Stewart Living

Supper Love: Comfort Bowls for Quick and Nourishing Suppers

by David Bez

5 Ingredients: Quick & Easy Food

by Jamie Oliver

Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck

by David Bailey and Charlotte Bailey

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

by Toby Amidor

Toronto Eats: 100 Signature Recipes from the City's Best Restaurants

by Amy Rosen

C Is for Caribbean (Alphabet Cooking series)

by Rukmini Iyer

Pimp My Noodles: Turn Instant Noodles and Ramen into Fabulous Feasts

by Kathy Kordalis

M Is for Mexican (Alphabet Cooking series)

by Rukmini Iyer

Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing

by Mike McEnearney

BraveTart: Iconic American Desserts

by Stella Parks

Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants

by John Gorham and Liz Crain

Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads

by Sarah Owens

Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh

by Tracey Lister and Andreas Pohl

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

by Manuela Zangara

Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas

by Rosie Reynolds

The Cooking Gene: A Journey Through African-American Culinary History in the Old South

by Michael W. Twitty

Coastline: The Food of Mediterranean Italy, France and Spain

by Lucio Galletto and David Dale

Land & Sea: Secrets to Simple, Sustainable, Sensational Food

by Alexandra Dudley

A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well

by Annabel Langbein

The Desserts of New York: And How to Eat Them All

by Yasmin Newman

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

by Maricel E. Presilla

Two Kitchens: Family Recipes from Sicily and Rome

by Rachel Roddy

Egg on the Menu

by Luc Hoornaert and Kris Vlegels

Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes

by Nadiya Hussain

A Passion for Pasta

by Carmela Sophia Sereno

Chai, Chaat & Chutney: A Street Food Journey Through India

by Chetna Makan

Veneto: Recipes from an Italian Country Kitchen

by Valeria Necchio

Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes

by Deepa Thomas

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

by Ball Test Kitchen

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day

by Emily Paster

The Savvy Cook

by Izy Hossack

Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

by Brittany Wood Nickerson

Vegetables on Fire: 50 Recipes for Vegetable-Centered Meals from the Grill

by Brooke Lewy

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

by Ken Haedrich

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes

by Jet Tila

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

by Hetty McKinnon

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

by Rachael Mamane

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

by Christina Ward

Two in One Desserts: Cookie Pies, Donut Shakes, and More Clever Concoctions

by Hayley Parker

Vegetarian Heartland: Recipes for Life's Adventures

by Shelly Westerhausen

No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

by Addie Gundry

Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable

by Pamela Salzman

L.A. Mexicano: Recipes, People & Places

by Bill Esparza

Mexican Ice Cream: Beloved Recipes and Stories

by Fany Gerson

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

by Julie Ann Sageer and Leah Bhabha

Laura Santtini's Pasta Secrets: Over 70 Delicious Recipes, from Authentic Classics to Modern and Healthful Alternatives

by Laura Santtini

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

by Elettra Wiedemann and Claudia Ficca

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

by Nguyen Tran

The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea

by Ryland Peters & Small

Eat Right: The Complete Guide to Traditional Foods, with 130 Nourishing Recipes and Techniques

by Nick Barnard

Toast Water

by Noah Fecks and Victoria Granof

Vegan Recipes from the Middle East

by Parvin Razavi

The Legendary Cuisine of Persia

by Margaret Shaida

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

by Shane Delia

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey and Christopher Shockey

Cake, I Love You: Decadent, Delectable, and Do-able Recipes

by Jill O'Connor

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

by Annemarie Ahearn

Green Plate Special: Sustainable, Healthy, and Delicious Recipes

by Christine Burns Rudalevige

Shake Shack: Recipes and Stories

by Randy Garutti and Mark Rosati and Dorothy Kalins

Lemons and Limes: More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus

by Ursula Ferrigno

YumUniverse Pantry to Plate: Improvise Meals You Love—from What You Have!

by Heather Crosby

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life

by Lucy Buffett

So Good: 100 Recipes from My Kitchen to Yours

by Richard Blais

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine

Bangkok: Recipes and Stories from the Heart of Thailand

by Leela Punyaratabandhu

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

by Kim O'Donnel

Dalmatia: Recipes from Croatia's Mediterranean Coast

by Ino Kuvačić

Everyday Vegetarian: The Complete Collection

by Australian Women's Weekly

Syria: Recipes from Home

by Itab Azzam and Dina Mousawi

Sri Lanka: The Cookbook

by Prakash K. Sivanathan and Niranjala M. Ellawala

Farm-to-Table Desserts: 80 Seasonal Organic Recipes Made from Your Local Farmers’ Market

by Lei Shishak

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes

by Fabio Viviani

Knife: Texas Steakhouse Meals at Home

by John Tesar and Jordan Mackay

My Greek Family Table: Fresh, Regional Recipes

by Maria Benardis

Red, White, and 'Que: Farm-Fresh Foods for the American Grill

by Karen Adler and Judith Fertig

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

by Erin French

Prime: The Beef Cookbook

by Richard H. Turner

Food Processor Perfection (A Test Kitchen Handbook): 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

by America's Test Kitchen

Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes

by Steven Raichlen

Six Seasons: A New Way with Vegetables

by Joshua McFadden and Martha Holmberg

Around the World in 120 Salads: Fresh, Healthy, Delicious

by Katie Caldesi and Giancarlo Caldesi

Pantry and Palate: Remembering and Rediscovering Acadian Food

by Simon Thibault

Vegan: The Cookbook

by Jean-Christian Jury

The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine

by Ronen Seri and Pamela Elizabeth

Malaysia: Recipes from a Family Kitchen

by Ping Coombes

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef

by Loreal Gavin

Desserts LaBelle: Soulful Sweets to Sing About

by Patti LaBelle

Savory Sweet: Simple Preserves from a Northern Kitchen

by Beth Dooley and Mette Nielsen

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

by Jessica Seinfeld

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore

Casa Marcela: Recipes and Food Stories of My Life in the Californias

by Marcela Valladolid

Saffron Soul: Healthy, Vegetarian Heritage Recipes from India

by Mira Manek

A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round

by Madeleine Shaw

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

by David Frenkiel and Luise Vindahl

What to Eat for How You Feel: The New Ayurvedic Kitchen: 100 Seasonal Recipes

by Divya Alter

Candy Is Magic: Real Ingredients, Modern Recipes

by Jami Curl

Pizza Camp: Recipes from Pizzeria Beddia

by Joe Beddia

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

by Sarah Michelle Gellar and Gia Russo

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

by Dennis Prescott

Brae: Recipes and Stories from the Restaurant

by Dan Hunter

On Vegetables: Modern Recipes for the Home Kitchen

by Jeremy Fox and Noah Galuten

The Cranberry Cookbook: Year-Round Dishes from Bog to Table

by Sally Pasley Vargas

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating

by Sara Quessenberry and Kate Merker

A Year Right Here: Adventures with Food and Family in the Great Nearby

by Jess Thomson

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

by Jenn Louis and Kathleen Squires

Nopalito: A Mexican Kitchen

by Gonzalo Guzmán and Stacy Adimando

The Nordic Way: Discover the World's Most Perfect Carb-To-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

by Arne Astrup and Jennie Brand-Miller and Christian Bitz

Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

by Editors of Food52

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

by Susie Middleton

Out of Line: A Life of Playing with Fire

by Barbara Lynch

Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family

by Sarah Waldman

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

by Editors of Food52

Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea

by Sumayya Usmani

Maggie Austin Cake: Artistry and Technique

by Maggie Austin

100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

by Sam Talbot

Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

by Rachel Khong and The Editors of Lucky Peach

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook

by Alice Hart

Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More

by Amy Pennington

Artisanal Burger: 50 Italian Twists on an All-American Favorite

by Enzo De Angelis and Antonio Sorrentino

Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

by Fern Green

The Cast-Iron Pies Cookbook: 101 Delicious Pie Recipes for Your Cast-Iron Cookware

by Dominique DeVito

Real Pizza: Secrets of Neapolitan Tradition

by Enzo De Angelis and Antonio Sorrentino

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

by Emily Kaiser Thelin

A Year of Picnics: Recipes for Dining Well in the Great Outdoors

by Ashley English

Texas BBQ: Platefuls of Legendary Lone Star Flavor

by The Editors of Southern Living

Fress: Bold Flavors from a Jewish Kitchen

by Emma Spitzer

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

by Alison Cayne

Citrus: Recipes That Celebrate the Sour and the Sweet

by Catherine Phipps

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

by America's Test Kitchen Editors

Tartine All Day: Modern Recipes for the Home Cook

by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

by Alexandra Stafford

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

by Joan Nathan

Naples and the Amalfi Coast

by The Silver Spoon Kitchen

The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula

by Barbara Unkovic

Kitchen Garden Companion: Cooking: Gather, Chop, Cook, Plate, Eat

by Stephanie Alexander

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

by Annie Smithers and Robin Cowcher

Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

by Editors of Martha Stewart Living

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

by Brian Bartels

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

by Brigid Washington

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

by Patricia Tanumihardja

Add a Pinch: Easier, Faster, Fresher Southern Classics

by Robyn Stone

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

by Dana Cree

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

by Desmond Tan and Kate Leahy

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

by Deborah Madison

It's Always About the Food

by Monday Morning Cooking Club

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food

by Nitisha Patel

Egg Shop: The Cookbook

by Nick Korbee

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry

by Nicole Gulotta

Süßer Sommer: Kuchen, Törtchen und feine Desserts

Jack's Wife Freda: Cooking From New York's West Village

by Dean Jankelowitz and Maya Jankelowitz

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

by Jessica Reed

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

by Christina Arokiasamy

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

by Joy Wilson

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

by Chitra Agrawal

The Great Dixter Cookbook: Recipes from an English Garden

by Aaron Bertelsen

Greece: The Cookbook

by Vefa Alexiadou

Beyond the Plate: Top Food Blogs from Around the World

by Daniela Galarza

Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives

by Annabel Langbein

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

by Rossella Rago

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

by Andy Husbands and Chris Hart

Bake from Scratch: Artisan Recipes for Home Bakers

by Brian Hart Hoffman

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund and Tama Matsuoka Wong

Project 258: Making Dinner at Fish & Game

by Zak Pelaccio and Peter Barrett

Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight

by Tom Kerridge

Fruit: A Savor the South® Cookbook

by Nancie McDermott

Corn: A Savor the South® Cookbook

by Tema Flanagan

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

by William Sitwell

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You’ll All Enjoy

by Lizzie King

MasterChef: Street Food of the World

by Genevieve Taylor

Lola's: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels

by Lola's Bakers and Julia Head

Berries: Sweet & Savory Recipes

by Eliza Cross

La Vie Rustic: Cooking and Living in the French Style

by Georgeanne Brennan

Fresh: Simple, Delicious Recipes to Make You Feel Energized!

by Donal Skehan

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by Laura Wright

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

by Heidi Gibson

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations

by Patricia Wells