Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

by Evi Aki

Simply Good Food

by Neil Perry

Extra Helping: Recipes for Building Community One Dish at a Time

by Janet Elsbach

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors

by Ryan Angulo and Doug Crowell

I Am a Filipino: And This Is How We Cook

by Nicole Ponseca and Miguel Trinidad

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

by Susan Volland

The Food of Argentina: Asado, Empanadas, Dulce de Leche and More

by Ross Dobson and Rachel Fuller

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less

by Betty Hung

Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

by Audrey Johns

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

by Jeff Hertzberg M.D. and Zoë François

Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends

by Meg Tanaka and Zenta Tanaka

SUQAR: Desserts & Sweets from the Modern Middle East

by Greg Malouf and Lucy Malouf

Bestia: Italian Recipes Created in the Heart of L.A.

by Ori Menashe and Genevieve Gergis and Lesley Suter

The Best Comfort Food on the Planet

by Kerry Altiero and Katherine Gaudet

On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering

by Lisa Dawn Bolton

Atelier

by Marc Lepine

Pies and Tarts: For All Seasons

by Annie Rigg

Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut

by Lee Holmes

Solo: A Modern Cookbook for a Party of One

by Anita Lo

Cocktail Codex: Origins, Fundamentals, Formulas

by Alex Day and David Kaplan and Nick Fauchald

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking

by Lindsay-Jean Hard

Tasting Italy: A Culinary Journey

by America's Test Kitchen and Julia della Croce and Eugenia Bone

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

by Brian Noyes

Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes

by Shirley Chung

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour

by Ellen King

House of Vinegar: The Power of Sour, with Recipes

by Jonathon Sawyer

Modern Baking: Cakes, Cookies and Everything in Between

by Donna Hay

La Boca Loca: Mexican Cooking for New Zealanders

by Lucas Putnam and Marianne Elliot

My Indian Kitchen: Delicious Recipes for New Zealand Cooks

by Ashia Ismail-Singer

Carla Hall's Soul Food: Everyday and Celebration

by Carla Hall

Home Made Christmas

by Yvette van Boven

All About Cake

by Christina Tosi

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies

by Cathy Barrow

Everyday Dorie: The Way I Cook

by Dorie Greenspan

Cook Like a Pro: Recipes and Tips for Home Cooks

by Ina Garten

Breakfast: The Most Important Book About the Best Meal of the Day

by Editors of ExtraCrispy.com

A Very Serious Cookbook: Contra Wildair

by Jeremiah Stone and Fabián von Hauske and Alison Roman

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

by Luiz Hara

Baladi: Recipes from Palestine - A Culinary Journey from the Land to the Sea

by Joudie Kalla

Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy

by Anna Olson

The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook

by Zach Neil

Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles

by Linda Miller Nicholson

The Catalan Kitchen: From Mountains to City and Sea–-Recipes from Spain's Culinary Heart

by Emma Warren

Home Cooking with Kate McDermott

by Kate McDermott

Smith & DELI-cious: Food from a Deli (That Happens to Be Vegan)

by Shannon Martinez and Mo Wyse

Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond

by Matt McConnell and Jo Gamvros

From the Earth: World's Great, Rare and Almost Forgotten Vegetables

by Peter Gilmore

Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

by Melissa Clark

The Noma Guide to Fermentation: Foundations of Flavor

by René Redzepi and David Zilber

Israeli Soul: Easy, Essential, Delicious

by Michael Solomonov and Steven Cook

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball

Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

by Ivy Manning

The Nordic Baking Book

by Magnus Nilsson and Richard Tellström

A Free Range Life: Together

by Annabel Langbein and Rose Langbein

The Last Schmaltz: A Very Serious Cookbook

by Anthony Rose

Let's Stay In: More than 120 Recipes to Nourish the People You Love

by Ashley Rodriguez

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot

by Sheri Castle

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford

Tasty Ultimate (An Official Tasty Cookbook): How to Cook Basically Anything

by Tasty

The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

by Lee Svitak Dean and Rick Nelson

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

by Gina Homolka

The Higgidy Cookbook: 100 Recipes for Pies and More

by Camilla Stephens

Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

by Asma Khan

Vegetables All'Italiana

by Anna Del Conte

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star

by Ysanne Spevack

Pull Up a Chair: Recipes from My Family to Yours

by Tiffani Thiessen

The Long and the Short of Pasta: A Collection of Treasured Italian Dishes

by Giancarlo Caldesi and Katie Caldesi

Uncomplicated: Taking the Stress Out of Home Cooking

by Claire Tansey

Copenhagen Food: Stories, Traditions and Recipes

by Trine Hahnemann

Baking Artisan Bread with Natural Starters

by Mark Friend

North Wild Kitchen: Home Cooking from the Heart of Norway

by Nevada Berg

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

by Lisa Ludwinski

Season: Big Flavors, Beautiful Food

by Nik Sharma

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

by Rinku Bhattacharya

Bread and Butter: History, Culture, Recipes

by Richard Snapes and Grant Harrington and Eve Hemingway

Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week

by Candace Floyd

Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

by Jill Lightner

Flour and Stone: Baked for Love, Life and Happiness

by Nadine Ingram

Etxebarri

by Jon Sarabia and Juan Pablo Cardenal

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

by Cal Peternell

Eataly: All About Pasta: A Complete Guide with Recipes

by Eataly and Natalie Danford

Adriatico: A Food Journey Down Italy's Eastern Coastline

by Paola Bacchia

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

by Maryam Sinaiee

Waste Not: How to Get the Most from Your Food

by James Beard Foundation

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province

by Georgia Freedman

Kiwi Baker at Home

by Dean Brettschneider

Always Delicious: Favourite Recipes from the New Zealand Listener

by Lauraine Jacobs

Time: A Year and a Day in the Kitchen

by Gill Meller

Authentic Italian Desserts: 75 Traditional Treats for the Non-Italian Baker

by Rosemary Molloy

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

by Bethany Kehdy

Vancouver Eats: Signature Recipes from the City's Best Restaurants

by Joanne Sasvari

Season: A Year of Wine Country Food, Farming, Family, and Friends

by Justin Wangler and Tracey Shepos Cenami and Jackson Family Wines

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

by Guillermo Pernot and Lourdes Castro

Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays

by Adrian Harris and Jeremy Inglett

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

by Kankana Saxena

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

by Reese Witherspoon

The Cookie Book: Decadent Bites for Every Occasion

by Rebecca Firth

Cravings: Hungry for More

by Chrissy Teigen

Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

by Pano Karatassos

Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan

by Tommy Banks

Wine Food: New Adventures in Drinking and Cooking

by Dana Frank and Andrea Slonecker

The Mezze Cookbook: Sharing Plates from the Middle East

by Salma Hage

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

by Alexis Gabriel Aïnouz

From a Persian Kitchen: Authentic Recipes and Fabulous Flavours from Iran

by Atoosa Sepehr

Sight Smell Touch Taste Sound: A New Way to Cook

by Sybil Kapoor

Ottolenghi Simple: A Cookbook

by Yotam Ottolenghi

Wholefood Baking: Wholesome Ingredients for Delicious Results

by Jude Blereau

The Staub Cookbook: Modern Recipes for Classic Cast Iron

by Staub

Catalan Food: Culture and Flavors from the Mediterranean

by Daniel Olivella and Caroline Wright

Bottom of the Pot: Persian Recipes and Stories

by Naz Deravian

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit

by Christophe Adam

Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

by Julien Perry

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

by Jim Kempton

The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter

by Nigel Slater

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Julia Turshen

Rich Table

by Evan Rich and Sarah Rich

All-Time Best Brunch

by Cook's Illustrated Magazine

All-Time Best Dinners for Two

by Cook's Illustrated Magazine

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

by Kristen Miglore

Vegan Christmas: Over 70 Amazing Recipes for the Festive Season

by Gaz Oakley

The Bread Collection: Recipes for Baking Artisan Bread at Home

by Brian Hart Hoffman

Milkwood: Real Skills for Down-to-Earth Living

by Kirsten Bradley and Nick Ritar

Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together

by Andrew Volk and Briana Volk

The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More

by Julia Konovalova

High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

by Marla Meridith

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone

by Marc Vetri and David Joachim

Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot

by Editors of Martha Stewart Living

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

by Michel de Rovira and Augustin Paluel-Marmont

Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate

by Lyndsay Sung

Jamie Cooks Italy: From the Heart of the Italian Kitchen

by Jamie Oliver

Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts

by Anna Polyviou

Kricket: An Indian-inspired Cookbook

by Will Bowlby

The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

by Eric Greenspan

Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game

by Darren Purchese

Southern Baked: Celebrating Life with Pie

by Amanda Wilbanks

The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home

by Nathan Hodge

In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy

by Mardi Michels

Family: New Vegetable Classics to Comfort and Nourish

by Hetty McKinnon

Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

by Susan Pridmore

Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy

by Jennifer Rossano

The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking

by Samantha Ferraro

Matt Moran's Australian Food: Coast + Country

by Matt Moran

Zaitoun: Recipes and Stories from the Palestinian Kitchen

by Yasmin Khan

Salad Feasts: How to Assemble the Perfect Meal

by Jess Dennison

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

by Leslie Jonath and 18 Reasons

Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen

by Sarit Packer and Itamar Srulovich

Rosa's Thai Café: The Vegetarian Cookbook

by Saiphin Moore

The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food

by Frankie Unsworth

Jam Session: A Fruit-Preserving Handbook

by Joyce Goldstein

Gunpowder: Explosive Flavors from Modern India

by Harneet Baweja and Devina Seth and Nirmal Save

The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast

by Bruce Weinstein and Mark Scarbrough

Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps

by Karen Tack and Alan Richardson

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions

by Tania Teschke

Nadiya's Family Favourites: Over 100 Easy Recipes for Every Kind of Day

by Nadiya Hussain

French Grill: 150 Refined & Rustic Recipes

by Susan Herrmann Loomis

Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

by Brooks Headley

Dosa Kitchen: Recipes for India's Favorite Street Food

by Nash Patel and Leda Scheintaub

The New Spanish: Bites, Feasts, and Drinks

by Jonah Miller and Nate Adler

Five Seasons of Jam

by Lillie O'Brien

#Bake for Syria Recipe Book

by Lily Vanilli and Clerkenwell Boy and Serena Guen

Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood

by Joe Gurrera

Cuba: The Cookbook

by Madelaine Vazquez Galvez and Imogene Tondre

My Delicious Life: Delicacies from My Mother's Fusion Israeli Cuisine

by Victoria Avilan

The Healthy Lebanese Family Cookbook

by Mona Hamadeh

A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays

by Jana Douglass

Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

by Oz Telem

John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East

by John Torode

Levant: New Middle Eastern Flavours

by Rawia Bishara

The Cultured Club: Fabulous Fermentation Recipes

by Dearbhla Reynolds

Feast: Food of the Islamic World

by Anissa Helou

The Indian Vegetarian Cookbook

by Pushpesh Pant

A Burger to Believe In: Recipes and Fundamentals

by Chris Kronner and Paolo Lucchesi

Soul: A Culinary Evolution in 150 Recipes

by Todd Richards

Flavor Bombs: The Umami Ingredients That Make Taste Explode

by Adam Fleischman and Tien Nguyen

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

by Gayle Pirie and John Clark

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

by Sara Bir

Cool Smoke: The Art of Great Barbecue

by Tuffy Stone

Eating Well Everyday

by Peter Gordon

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

by Laura Bashar

Aska

by Fredrik Berselius

Happy Food: Fast, Fresh, Simple Vegan

by Bettina Campolucci Bordi

The Happy Pear: Recipes for Happiness: Delicious, Easy Veggie Food to Be at Your Best

by David Flynn and Stephen Flynn

Nurture: Notes and Recipes from Daylesford Farm

by Lady Carole Bamford

Barcelona Cult Recipes

by Stephan Mitsch

Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes

by Nargisse Benkabbou

Boqueria: A Cookbook, from Barcelona to New York

by Marc Vidal and Zack Bezunartea and Yann de Rochefort

Tokyo Local: Cult Recipes from the Streets That Make the City

by Caryn Liew and Brendan Liew

In Good Company: Easy Recipes for Everyday Gatherings

by Corbin Tomaszeski

Fire Food: The Ultimate BBQ Cookbook

by Christian "DJ BBQ" Stevenson and DJ BBQ

Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise

by Carlo Sernaglia and Julia Turshen

Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

by Ali Maffucci

Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday

by Naomi Twigden and Anna Pinder

Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

by Justin Chapple

Secrets of the Southern Table: A Food Lover's Tour of the Global South

by Virginia Willis

More with Less: Whole Food Cooking Made Irresistibly Simple

by Jodi Moreno

The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

by Rich Roll and Julie Piatt

Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal

My Lisbon: A Cookbook from Portugal's City of Light

by Nuno Mendes