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  • Short Stack Vol 30: Butter

    Short Stack Vol 30: Butter Short Stack Vol 30: Butter by Dorie Greenspan

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    The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

    The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Artful Baker by Cenk Sonmezsoy

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    • 2
    Recipes from an Italian Butcher: Roasting, Stewing, Braising

    Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

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    The Sioux Chef's Indigenous Kitchen

    The Sioux Chef's Indigenous Kitchen Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley

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    Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

    Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food Adventures in Slow Cooking by Sarah DiGregorio

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    Lure: Sustainable Seafood Recipes from the West Coast

    Lure: Sustainable Seafood Recipes from the West Coast Lure by Ned Bell and Valerie Howes

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    Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

    Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Ferment by Holly Davis

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    The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

    The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State Vermont Non-GMO Cookbook by Tracey Medeiros

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    The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day

    The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day Simple Bites Kitchen by Aimée Wimbush-Bourque

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    The Myrtlewood Cookbook: Pacific Northwest Home Cooking

    The Myrtlewood Cookbook: Pacific Northwest Home Cooking Myrtlewood Cookbook by Andrew Barton

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    The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

    The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles Grand Central Market Cookbook by Adele Yellin and Kevin West

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    Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations

    Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations Cakes by Melissa by Melissa Ben-Ishay

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    The Palestinian Table

    The Palestinian Table Palestinian Table by Reem Kassis

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    The Vegetable: Recipes that Celebrate Nature

    The Vegetable: Recipes that Celebrate Nature Vegetable by Caroline Griffiths and Vicki Valsamis

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    Preservation Pantry: Modern Canning from Root to Top & Stem to Core

    Preservation Pantry: Modern Canning from Root to Top & Stem to Core Preservation Pantry by Sarah Marshall

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    Cook's Illustrated All-Time Best Holiday Entertaining

    Cook's Illustrated All-Time Best Holiday Entertaining Cook's Illustrated All-Time Best Holiday Entertaining by Editors of Cook's Illustrated Magazine

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    Cook's Illustrated All-Time Best Sunday Suppers

    Cook's Illustrated All-Time Best Sunday Suppers Cook's Illustrated All-Time Best Sunday Suppers by Editors of Cook's Illustrated Magazine

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    My Rice Bowl: Korean Cooking Outside the Lines

    My Rice Bowl: Korean Cooking Outside the Lines My Rice Bowl by Rachel Yang

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    JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

    JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home JapanEasy by Tim Anderson

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    • 1
    The Sportsman

    The Sportsman Sportsman by Stephen Harris

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    Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch

    Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch Soulful Baker by Julie Jones

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    At My Table: A Celebration of Home Cooking

    At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

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    • 6
    Herbs: Delicious Recipes and Growing Tips to Transform Your Food

    Herbs: Delicious Recipes and Growing Tips to Transform Your Food Herbs by Judith Hann

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    Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends

    Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends Best of Bridge Sunday Suppers by Elizabeth Chorney-Booth and Sue Duncan and Julie Van Rosendaal

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    Coming Un Stuck: Recipes to Get You Back on Track

    Coming Un Stuck: Recipes to Get You Back on Track Coming Un Stuck by Sarah Tuck

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