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  • Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery

    Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly, Updated Edition by Agatha Kulaga and Erin Patinkin

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    Speedy BOSH!: Super Quick. Incredibly Easy. All Plants.

    Speedy BOSH!: Super Quick. Incredibly Easy. All Plants. Speedy BOSH! by Ian Theasby and Henry David Firth

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    • 0
    Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great

    Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great Great British Chefs: Hacks by Great British Chefs

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    • 0
    The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat

    The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat Complete Plant-Based Cookbook by America's Test Kitchen Editors

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    • 0
    World Food: Mexico City: Heritage Recipes for Classic Cooking

    World Food: Mexico City: Heritage Recipes for Classic Cooking World Food: Mexico City by James Oseland

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    • 0
    Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts

    Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts Holy Sweet! by Peabody Johanson

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    • 0
    Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

    Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland Red Sands by Caroline Eden

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    • 4
    A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

    A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home Good Bake by Melissa Weller and Carolynn Carreño

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    • 4
    Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks

    Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks Kid in the Kitchen by Melissa Clark

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    • 0
    The Book on Pie: Everything You Need to Know to Bake Perfect Pies

    The Book on Pie: Everything You Need to Know to Bake Perfect Pies Book on Pie by Erin Jeanne McDowell

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    • 6
    The Roads to Rome

    The Roads to Rome Roads to Rome by Jarrett Wrisley and Paolo Vitaletti

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    • 2
    Africola: Slow Food Fast Words Cult Chef

    Africola: Slow Food Fast Words Cult Chef Africola by Duncan Welgemoed

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    • 0
    Good Food: New Classics

    Good Food: New Classics Good Food: New Classics

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    • 0
    Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat

    Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat Always Add Lemon by Danielle Alvarez

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    • 3
    Pizza: History, Recipes, Stories, Places, People, Love

    Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

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    • 0
    Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire

    Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire Clodagh's Weeknight Kitchen by Clodagh McKenna

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    • 0
    The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Pie Academy by Ken Haedrich

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    • 2
    Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

    Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Mastering Bread by Marc Vetri and Claire Kopp McWilliams and David Joachim

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    • 0
    Il Buco: Stories and Recipes

    Il Buco: Stories and Recipes Buco by Donna Lennard and Joshua David Stein

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    • 0
    The Rise: Black Cooks and the Soul of American Food

    The Rise: Black Cooks and the Soul of American Food Rise by Marcus Samuelsson

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    • 2
    Flavor for All: Everyday Recipes & Creative Pairings

    Flavor for All: Everyday Recipes & Creative Pairings Flavor for All by James Briscione and Brooke Parkhurst

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    • 2
    Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®

    Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® Instant Family Meals by Sarah Copeland

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    • 0
    Baking Day with Anna Olson: Recipes to Bake Together

    Baking Day with Anna Olson: Recipes to Bake Together Baking Day with Anna Olson by Anna Olson

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    • 13
    Snacking Cakes: Simple Treats for Anytime Cravings

    Snacking Cakes: Simple Treats for Anytime Cravings Snacking Cakes by Yossy Arefi

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    • 23
    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes Flavor Equation by Nik Sharma

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