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  • Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

    Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Flavors of Africa by Evi Aki

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    Simply Good Food

    Simply Good Food Simply Good Food by Neil Perry

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    • 4
    Extra Helping: Recipes for Building Community One Dish at a Time

    Extra Helping: Recipes for Building Community One Dish at a Time Extra Helping by Janet Elsbach

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    • 2
    Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors

    Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors Kindness & Salt by Ryan Angulo and Doug Crowell

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    • 0
    I Am a Filipino: And This Is How We Cook

    I Am a Filipino: And This Is How We Cook I Am a Filipino by Nicole Ponseca and Miguel Trinidad

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    Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

    Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Searing Inspiration by Susan Volland

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    • 3
    The Food of Argentina: Asado, Empanadas, Dulce de Leche and More

    The Food of Argentina: Asado, Empanadas, Dulce de Leche and More Food of Argentina by Ross Dobson and Rachel Fuller

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    French Pastry 101: Beautiful Baking Classics That Take One Hour or Less

    French Pastry 101: Beautiful Baking Classics That Take One Hour or Less French Pastry 101 by Betty Hung

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    Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

    Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss Lose Weight with Your Instant Pot by Audrey Johns

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    Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

    Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Holiday and Celebration Bread in Five Minutes a Day by Jeff Hertzberg M.D. and Zoë François

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    • 1
    Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends

    Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends Cibi by Meg Tanaka and Zenta Tanaka

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    SUQAR: Desserts & Sweets from the Modern Middle East

    SUQAR: Desserts & Sweets from the Modern Middle East SUQAR by Greg Malouf and Lucy Malouf

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    • 1
    Bestia: Italian Recipes Created in the Heart of L.A.

    Bestia: Italian Recipes Created in the Heart of L.A. Bestia by Ori Menashe and Genevieve Gergis and Lesley Suter

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    • 1
    The Best Comfort Food on the Planet

    The Best Comfort Food on the Planet Best Comfort Food on the Planet by Kerry Altiero and Katherine Gaudet

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    • 0
    On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering

    On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering On Boards by Lisa Dawn Bolton

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    • 1
    Atelier

    Atelier Atelier by Marc Lepine

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    • 1
    Pies and Tarts: For All Seasons

    Pies and Tarts: For All Seasons Pies and Tarts by Annie Rigg

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    Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut

    Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut Supercharge Your Gut (Supercharged Food Series) by Lee Holmes

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    • 1
    Solo: A Modern Cookbook for a Party of One

    Solo: A Modern Cookbook for a Party of One Solo by Anita Lo

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    • 1
    Cocktail Codex: Origins, Fundamentals, Formulas

    Cocktail Codex: Origins, Fundamentals, Formulas Cocktail Codex by Alex Day and David Kaplan and Nick Fauchald

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    Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking

    Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking Cooking with Scraps by Lindsay-Jean Hard

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    Tasting Italy: A Culinary Journey

    Tasting Italy: A Culinary Journey Tasting Italy by America's Test Kitchen and Julia della Croce and Eugenia Bone

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    Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

    Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery Red Truck Bakery Cookbook by Brian Noyes

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    Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes

    Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes Chinese Heritage Cooking from My American Kitchen by Shirley Chung

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    Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour

    Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour Heritage Baking by Ellen King

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