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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
    • Indexed
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    • Sweet

      by Yotam Ottolenghi and Helen Goh

      • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
      • Indexed
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      • Baking: From My Home to Yours

        by Dorie Greenspan

        • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
        • Indexed
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        • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

          by Julia Child and Dorie Greenspan

          • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
          • Indexed
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          • The Cake Bible

            by Rose Levy Beranbaum

            • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
            • Indexed
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            • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

              by Peter Reinhart

              • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
              • Indexed
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              • Bouchon Bakery

                by Thomas Keller and Sebastien Rouxel

                • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
                • Indexed
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                • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

                  by Jeff Hertzberg and Zoë François

                  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
                  • Indexed
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                  • Tartine Bread

                    by Chad Robertson

                    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
                    • Indexed
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                    • The Pie and Pastry Bible

                      by Rose Levy Beranbaum

                      • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
                      • Indexed
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                      • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

                        by Elisabeth Prueitt and Chad Robertson

                        • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
                        • Indexed
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                        • Momofuku Milk Bar

                          by Christina Tosi

                          • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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                          • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

                            by Nigella Lawson

                            • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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                            • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

                              by Joanne Chang and Christie Matheson

                              • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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                              • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

                                by King Arthur Flour

                                • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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                                • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

                                  by Martha Stewart Living Magazine

                                  • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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                                  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

                                    by Ken Forkish

                                    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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                                    • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

                                      by Dorie Greenspan

                                      • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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                                      • Dorie's Cookies

                                        by Dorie Greenspan

                                        • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
                                        • Indexed
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                                        • The Bread Bible

                                          by Rose Levy Beranbaum

                                          • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
                                          • Indexed
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                                          • Martha Stewart's Baking Handbook

                                            by Martha Stewart

                                            • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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                                            • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

                                              by Cook's Illustrated Magazine

                                              • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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                                              • The Baking Bible

                                                by Rose Levy Beranbaum

                                                • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
                                                • Indexed
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                                                • Rose's Heavenly Cakes

                                                  by Rose Levy Beranbaum

                                                  • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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                                                  • Beard on Bread

                                                    by James A. Beard

                                                    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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                                                    • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

                                                      by King Arthur Flour

                                                      • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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                                                      • The Hummingbird Bakery Cookbook

                                                        by Tarek Malouf

                                                        • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
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                                                        • My Bread: The Revolutionary No-Work, No-Knead Method

                                                          by Jim Lahey and Rick Flaste

                                                          • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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                                                          • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

                                                            by Martha Stewart

                                                            • ISBN: 9780307460448 Paperback (United States) 12/1/2009
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                                                            • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

                                                              by Peter Reinhart

                                                              • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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                                                              • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

                                                                by Joanne Chang

                                                                • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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                                                                • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

                                                                  by Donna Hay

                                                                  • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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                                                                  • How to Bake

                                                                    by Paul Hollywood

                                                                    • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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                                                                    • Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies

                                                                      by Alice Medrich

                                                                      • ISBN: 9781579653972 Paperback (United States) 11/12/2010
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                                                                      • Baked: New Frontiers in Baking

                                                                        by Matt Lewis and Renato Poliafito

                                                                        • ISBN: 9781584797210 Hardcover (United States) 10/1/2008
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                                                                        • Tartine Book No. 3: Modern, Ancient, Classic, Whole

                                                                          by Chad Robertson

                                                                          • ISBN: 9781452114309 Hardcover (United States) 11/12/2013
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                                                                          • Nancy Silverton's Breads from the La Brea Bakery

                                                                            by Nancy Silverton

                                                                            • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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                                                                            • Bourke Street Bakery: The Ultimate Baking Companion

                                                                              by Paul Allam and David McGuinness

                                                                              • ISBN: 9781741964332 Hardcover (Australia) 9/1/2009
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                                                                              • Baked Explorations: Classic American Desserts Reinvented

                                                                                by Matt Lewis and Renato Poliafito

                                                                                • ISBN: 9781584798507 Hardcover (United States) 9/21/2010
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                                                                                • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

                                                                                  by Carol Field

                                                                                  • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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                                                                                  • Good to the Grain: Baking with Whole-Grain Flours

                                                                                    by Kim Boyce and Amy Scattergood

                                                                                    • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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                                                                                    • Dough: Simple Contemporary Bread

                                                                                      by Richard Bertinet

                                                                                      • ISBN: 9781904920205 Hardcover (United States, United Kingdom) 10/25/2005
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                                                                                      • Flatbreads & Flavors: A Baker's Atlas

                                                                                        by Jeffrey Alford and Naomi Duguid

                                                                                        • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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                                                                                        • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

                                                                                          by Shirley O. Corriher

                                                                                          • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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                                                                                          • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

                                                                                            by Peter Reinhart

                                                                                            • ISBN: 9781580087599 Hardcover (United States) 10/31/2007
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                                                                                            • Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

                                                                                              by Martha Stewart

                                                                                              • ISBN: 9780307405098 Paperback (United States) 3/22/2011
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                                                                                              • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

                                                                                                by Zoe Nathan

                                                                                                • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
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                                                                                                • Rose's Christmas Cookies

                                                                                                  by Rose Levy Beranbaum

                                                                                                  • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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                                                                                                  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

                                                                                                    by King Arthur Flour

                                                                                                    • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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                                                                                                    • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

                                                                                                      by Luisa Weiss

                                                                                                      • ISBN: 9781607748250 Hardcover (United States) 10/18/2016
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                                                                                                      • I'm Just Here for More Food: Food x Mixing + Heat = Baking

                                                                                                        by Alton Brown

                                                                                                        • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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                                                                                                        • Short & Sweet: The Best of Home Baking

                                                                                                          by Dan Lepard

                                                                                                          • ISBN: 9780007391431 Hardcover (United Kingdom) 9/29/2011
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                                                                                                          • How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins

                                                                                                            by Nick Malgieri

                                                                                                            • ISBN: 9780060168193 Hardcover (United States) 10/11/1995
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                                                                                                            • Mary Berry's Baking Bible: Over 250 Classic Recipes

                                                                                                              by Mary Berry

                                                                                                              • ISBN: 9781846077852 Hardcover (United Kingdom) 9/3/2009
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                                                                                                              • The River Cottage Bread Handbook

                                                                                                                by Daniel Stevens

                                                                                                                • ISBN: 9781580081863 Hardcover (United States) 6/15/2010
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                                                                                                                • Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

                                                                                                                  by Food52 Editors

                                                                                                                  • ISBN: 9781607748014 Hardcover (United States) 9/22/2015
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                                                                                                                  • Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

                                                                                                                    by Rose Carrarini

                                                                                                                    • ISBN: 9780714844657 Hardcover (United Kingdom, United States) 11/6/2006
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                                                                                                                    • The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

                                                                                                                      by Jessamyn Waldman Rodriguez

                                                                                                                      • ISBN: 9780804186179 Hardcover (United States) 10/13/2015
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                                                                                                                      • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

                                                                                                                        by America's Test Kitchen Editors

                                                                                                                        • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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                                                                                                                        • The Tassajara Bread Book

                                                                                                                          by Edward Espe Brown

                                                                                                                          • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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                                                                                                                          • Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

                                                                                                                            by Kate McDermott

                                                                                                                            • ISBN: 9781581573275 Hardcover (United States) 10/4/2016
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                                                                                                                            • The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

                                                                                                                              by Emily Elsen and Melissa Elsen

                                                                                                                              • ISBN: 9781455520510 Hardcover (United States) 10/31/2013
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                                                                                                                              • HomeBaking: The Artful Mix of Flour and Traditions from Around the World

                                                                                                                                by Jeffrey Alford and Naomi Duguid

                                                                                                                                • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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                                                                                                                                • Bake: From Cookies to Casseroles, Fresh from the Oven

                                                                                                                                  by Rachel Allen

                                                                                                                                  • ISBN: 9780007259700 Hardcover (United Kingdom) 10/6/2008
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                                                                                                                                  • Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

                                                                                                                                    by Jeff Hertzberg and Zoë François

                                                                                                                                    • ISBN: 9780312545529 Paperback (United States) 10/8/2009
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                                                                                                                                    • English Bread and Yeast Cookery

                                                                                                                                      by Elizabeth David

                                                                                                                                      • ISBN: 9780713910261 Hardcover (United Kingdom) 11/11/1977
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                                                                                                                                      • The Cake Mix Doctor

                                                                                                                                        by Anne Byrn

                                                                                                                                        • ISBN: 9780761117193 Paperback (United States) 3/31/2000
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                                                                                                                                        • The Violet Bakery Cookbook

                                                                                                                                          by Claire Ptak

                                                                                                                                          • ISBN: 9780224098502 Hardcover (United Kingdom) 3/5/2015
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                                                                                                                                          • The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

                                                                                                                                            by America's Test Kitchen

                                                                                                                                            • ISBN: 9781940352954 Hardcover (United States) 8/29/2017
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                                                                                                                                            • The Back in the Day Bakery Cookbook

                                                                                                                                              by Cheryl Day and Griffith Day

                                                                                                                                              • ISBN: 9781579654580 Hardcover (United States) 3/1/2012
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                                                                                                                                              • The King Arthur Flour 200th Anniversary Cookbook

                                                                                                                                                by Brinna B. Sands and King Arthur Flour

                                                                                                                                                • ISBN: 9780881502473 Paperback (United States) 12/1/1992
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                                                                                                                                                • Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

                                                                                                                                                  by Lisa Ludwinski

                                                                                                                                                  • ISBN: 9780399579769 Hardcover (United States) 10/2/2018
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                                                                                                                                                  • Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

                                                                                                                                                    by Paul Hollywood

                                                                                                                                                    • ISBN: 9781408840696 Hardcover (United Kingdom) 2/14/2013
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                                                                                                                                                    • The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special

                                                                                                                                                      by Tarek Malouf

                                                                                                                                                      • ISBN: 9780007374793 Hardcover (United Kingdom) 3/17/2011
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                                                                                                                                                      • The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes

                                                                                                                                                        by Tom Douglas and Shelley Lance

                                                                                                                                                        • ISBN: 9780062183743 Hardcover (United States) 10/23/2012
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                                                                                                                                                        • Miette: Recipes from San Francisco's Most Charming Pastry Shop

                                                                                                                                                          by Meg Ray and Leslie Jonath

                                                                                                                                                          • ISBN: 9780811875042 Hardcover (United States) 7/1/2011
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                                                                                                                                                          • The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

                                                                                                                                                            by Jeff Hertzberg and Zoë François

                                                                                                                                                            • ISBN: 9781250018281 Hardcover (United States) 10/22/2013
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                                                                                                                                                            • Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

                                                                                                                                                              by Alexandra Stafford

                                                                                                                                                              • ISBN: 9780553459838 Hardcover (United States) 4/4/2017
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                                                                                                                                                              • Baking Made Easy: 100 Fabulous, Easy to Bake Recipes

                                                                                                                                                                by Lorraine Pascale

                                                                                                                                                                • ISBN: 9780007275946 Hardcover (United Kingdom) 1/6/2011
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                                                                                                                                                                • The Cardamom Trail: Chetna Bakes with Flavours of the East

                                                                                                                                                                  by Chetna Makan

                                                                                                                                                                  • ISBN: 9781784721299 Hardcover (United Kingdom) 4/21/2016
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                                                                                                                                                                  • Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

                                                                                                                                                                    by Alice Medrich

                                                                                                                                                                    • ISBN: 9781579655136 Hardcover (United States) 11/4/2014
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                                                                                                                                                                    • In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft

                                                                                                                                                                      by Regan Daley

                                                                                                                                                                      • ISBN: 9781579652081 Hardcover (United States) 9/1/2001
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                                                                                                                                                                      • Cakes & Slices Cookbook

                                                                                                                                                                        by Australian Women's Weekly

                                                                                                                                                                        • ISBN: 9780949128102 Paperback (Australia) 6/1/1988
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                                                                                                                                                                        • Bittersweet: Recipes and Tales from a Life in Chocolate

                                                                                                                                                                          by Alice Medrich

                                                                                                                                                                          • ISBN: 9781579651602 Hardcover (United States) 10/31/2003
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                                                                                                                                                                          • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                                                                                                                                                                            by Sandor Ellix Katz

                                                                                                                                                                            • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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                                                                                                                                                                            • Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

                                                                                                                                                                              by Julie Richardson

                                                                                                                                                                              • ISBN: 9781607741022 Hardcover (United States) 8/7/2012
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                                                                                                                                                                              • The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine

                                                                                                                                                                                by Beth Hensperger

                                                                                                                                                                                • ISBN: 9781558321564 Paperback (United States) 1/10/2000
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                                                                                                                                                                                • The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need

                                                                                                                                                                                  by America's Test Kitchen Editors

                                                                                                                                                                                  • ISBN: 9781933615226 Hardcover (United States) 8/15/2008
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                                                                                                                                                                                  • Crust & Crumb: Master Formulas for Serious Bread Bakers

                                                                                                                                                                                    by Peter Reinhart

                                                                                                                                                                                    • ISBN: 9781580080033 Hardcover (United States) 10/1/1998
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                                                                                                                                                                                    • Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

                                                                                                                                                                                      by Amy Emberling and Frank Carollo

                                                                                                                                                                                      • ISBN: 9781452156583 Hardcover (United States) 10/3/2017
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                                                                                                                                                                                      • Nancy Silverton's Pastries: From The La Brea Bakery

                                                                                                                                                                                        by Nancy Silverton and Teri Gelber

                                                                                                                                                                                        • ISBN: 9780375501937 Hardcover (United States) 11/1/2000
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                                                                                                                                                                                        • Bernard Clayton's New Complete Book of Breads, Revised and Expanded

                                                                                                                                                                                          by Bernard Clayton

                                                                                                                                                                                          • ISBN: 9780671602222 Hardcover (United States) 11/15/1987
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                                                                                                                                                                                          • Baking: 300 Recipes, 2000 Photographs, One Baking Education

                                                                                                                                                                                            by James Peterson

                                                                                                                                                                                            • ISBN: 9781580089913 Hardcover (United States) 9/1/2009
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                                                                                                                                                                                            • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

                                                                                                                                                                                              by Nick Malgieri

                                                                                                                                                                                              • ISBN: 9780756639716 Hardcover (United States) 9/1/2008
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                                                                                                                                                                                              • The Great British Bake Off: How to Bake the Perfect Victoria Sponge and Other Baking Secrets

                                                                                                                                                                                                by Linda Collister

                                                                                                                                                                                                • ISBN: 9781849902687 Hardcover (United Kingdom) 8/4/2011
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                                                                                                                                                                                                • Dairy Hollow House Soup & Bread: A Country Inn Cookbook

                                                                                                                                                                                                  by Crescent Dragonwagon

                                                                                                                                                                                                  • ISBN: 9780894807510 Paperback (United States) 8/1/1993
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                                                                                                                                                                                                  • Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule

                                                                                                                                                                                                    by Isa Chandra Moskowitz and Terry Hope Romero

                                                                                                                                                                                                    • ISBN: 9781569242735 Paperback (United States) 9/26/2006
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                                                                                                                                                                                                    • Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

                                                                                                                                                                                                      by Matt Lewis and Renato Poliafito

                                                                                                                                                                                                      • ISBN: 9781584799856 Hardcover (United States) 9/1/2012
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                                                                                                                                                                                                      • The Bread Bible: 300 Favorite Recipes

                                                                                                                                                                                                        by Beth Hensperger

                                                                                                                                                                                                        • ISBN: 9780811845267 Paperback (United States) 10/29/2004
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                                                                                                                                                                                                        • The Art and Soul of Baking

                                                                                                                                                                                                          by Cindy Mushet and Sur La Table

                                                                                                                                                                                                          • ISBN: 9780740773341 Hardcover (United States) 10/21/2008
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                                                                                                                                                                                                          • The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

                                                                                                                                                                                                            by Karen Mitchell and Sarah Mitchell Hansen and Rick Rodgers

                                                                                                                                                                                                            • ISBN: 9781452113838 Hardcover (United States) 11/1/2013
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                                                                                                                                                                                                            • How to Bake Everything: Simple Recipes for the Best Baking

                                                                                                                                                                                                              by Mark Bittman

                                                                                                                                                                                                              • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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                                                                                                                                                                                                              • Maida Heatter's Book of Great Cookies

                                                                                                                                                                                                                by Maida Heatter

                                                                                                                                                                                                                • ISBN: 9780394410210 Hardcover (United States) 8/12/1977
                                                                                                                                                                                                                • Indexed
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                                                                                                                                                                                                                • Sarabeth's Bakery: From My Hands to Yours

                                                                                                                                                                                                                  by Sarabeth Levine and Rick Rodgers

                                                                                                                                                                                                                  • ISBN: 9780847834082 Hardcover (United States) 10/1/2010
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                                                                                                                                                                                                                  • The Fannie Farmer Baking Book

                                                                                                                                                                                                                    by Marion Cunningham

                                                                                                                                                                                                                    • ISBN: 9780394533322 (United States) 9/12/1984
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                                                                                                                                                                                                                    • Betty Crocker's Cooky Book, Facsimile Edition

                                                                                                                                                                                                                      by Betty Crocker Editors and Eric Murvany

                                                                                                                                                                                                                      • ISBN: 9780764566370 Hardcover (United States) 8/14/2002
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                                                                                                                                                                                                                      • The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

                                                                                                                                                                                                                        by Gourmet Magazine Editors

                                                                                                                                                                                                                        • ISBN: 9780547328164 Hardcover (United States) 11/2/2010
                                                                                                                                                                                                                        • Indexed
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                                                                                                                                                                                                                        • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

                                                                                                                                                                                                                          by Allysa Torey and Jennifer Appel

                                                                                                                                                                                                                          • ISBN: 9780684859101 Hardcover (United States) 11/29/1999
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                                                                                                                                                                                                                          • The Secrets of Baking: Simple Techniques for Sophisticated Desserts

                                                                                                                                                                                                                            by Sherry Yard

                                                                                                                                                                                                                            • ISBN: 9780618138920 Hardcover (United States) 2/6/2004
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                                                                                                                                                                                                                            • Pastry: Savory & Sweet

                                                                                                                                                                                                                              by Michel Roux

                                                                                                                                                                                                                              • ISBN: 9780470421345 Hardcover (United Kingdom, United States) 2/23/2009
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                                                                                                                                                                                                                              • Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

                                                                                                                                                                                                                                by Joanne Chang

                                                                                                                                                                                                                                • ISBN: 9781452133003 Hardcover (United States) 4/21/2015
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                                                                                                                                                                                                                                • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

                                                                                                                                                                                                                                  by Cook's Illustrated Magazine

                                                                                                                                                                                                                                  • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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                                                                                                                                                                                                                                  • Dominique Ansel: The Secret Recipes: Unforgettable Desserts from the World's Most Celebrated Bakery

                                                                                                                                                                                                                                    by Dominique Ansel

                                                                                                                                                                                                                                    • ISBN: 9781476764191 Hardcover (United States) 10/28/2014
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                                                                                                                                                                                                                                    • Pastry Love: A Baker's Journal of Favorite Recipes

                                                                                                                                                                                                                                      by Joanne Chang

                                                                                                                                                                                                                                      • ISBN: 9780544836488 (United States) 11/5/2019
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                                                                                                                                                                                                                                      • Joy the Baker Cookbook: 100 Simple and Comforting Recipes

                                                                                                                                                                                                                                        by Joy Wilson

                                                                                                                                                                                                                                        • ISBN: 9781401310608 Paperback (United States) 3/22/2012
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                                                                                                                                                                                                                                        • Bread: A Baker's Book of Techniques and Recipes

                                                                                                                                                                                                                                          by Jeffrey Hamelman

                                                                                                                                                                                                                                          • ISBN: 9780471168577 Hardcover (United States) 9/3/2004
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                                                                                                                                                                                                                                          • The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion

                                                                                                                                                                                                                                            by America's Test Kitchen Editors

                                                                                                                                                                                                                                            • ISBN: 9781945256264 Hardcover (United States) 3/27/2018
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                                                                                                                                                                                                                                            • Crumb: The Baking Book

                                                                                                                                                                                                                                              by Ruby Tandoh

                                                                                                                                                                                                                                              • ISBN: 9780701189310 Hardcover (United Kingdom) 9/25/2014
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                                                                                                                                                                                                                                              • Cookie Love

                                                                                                                                                                                                                                                by Mindy Segal and Kate Leahy

                                                                                                                                                                                                                                                • ISBN: 9781607746812 Hardcover (United States) 4/7/2015
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                                                                                                                                                                                                                                                • Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More

                                                                                                                                                                                                                                                  by Martha Stewart Living Magazine

                                                                                                                                                                                                                                                  • ISBN: 9780307954343 Paperback (United States) 9/24/2013
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                                                                                                                                                                                                                                                  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

                                                                                                                                                                                                                                                    by Karen Tack and Alan Richardson

                                                                                                                                                                                                                                                    • ISBN: 9780618829255 Paperback (United States) 9/1/2009
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                                                                                                                                                                                                                                                    • Breaking Breads: A New World of Israeli Baking

                                                                                                                                                                                                                                                      by Uri Scheft and Raquel Pelzel

                                                                                                                                                                                                                                                      • ISBN: 9781579656829 Hardcover (United States) 10/18/2016
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                                                                                                                                                                                                                                                      • The Good Cook: Breads

                                                                                                                                                                                                                                                        by Time-Life Books

                                                                                                                                                                                                                                                        • ISBN: 9780809429004 Hardcover (United States) 6/1/1981
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                                                                                                                                                                                                                                                        • Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

                                                                                                                                                                                                                                                          by Joy Wilson

                                                                                                                                                                                                                                                          • ISBN: 9780385345736 Hardcover (United States) 10/16/2014
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                                                                                                                                                                                                                                                          • Paul Hollywood's Pies and Puds

                                                                                                                                                                                                                                                            by Paul Hollywood

                                                                                                                                                                                                                                                            • ISBN: 9781408846438 Hardcover (United Kingdom) 10/24/2013
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                                                                                                                                                                                                                                                            • Desserts by Pierre Hermé

                                                                                                                                                                                                                                                              by Pierre Hermé and Dorie Greenspan

                                                                                                                                                                                                                                                              • ISBN: 9780316357203 Hardcover (United States) 3/4/1999
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                                                                                                                                                                                                                                                              • Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies

                                                                                                                                                                                                                                                                by Cathy Barrow

                                                                                                                                                                                                                                                                • ISBN: 9781538729144 Hardcover (United States) 10/23/2018
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                                                                                                                                                                                                                                                                • Simple Cake: All You Need to Keep Your Friends and Family in Cake

                                                                                                                                                                                                                                                                  by Odette Williams

                                                                                                                                                                                                                                                                  • ISBN: 9780399581427 Hardcover (United States) 3/12/2019
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                                                                                                                                                                                                                                                                  • Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

                                                                                                                                                                                                                                                                    by Rose Levy Beranbaum

                                                                                                                                                                                                                                                                    • ISBN: 9780544816220 Hardcover (United States) 9/25/2018
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                                                                                                                                                                                                                                                                    • Midwest Made: Big, Bold Baking from the Heartland

                                                                                                                                                                                                                                                                      by Shauna Sever

                                                                                                                                                                                                                                                                      • ISBN: 9780762464500 Hardcover (United States) 10/22/2019
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                                                                                                                                                                                                                                                                      • The All-American Cookie Book

                                                                                                                                                                                                                                                                        by Nancy Baggett

                                                                                                                                                                                                                                                                        • ISBN: 9780395915370 Hardcover (United States) 11/1/2001
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                                                                                                                                                                                                                                                                        • The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie

                                                                                                                                                                                                                                                                          by Si King and Dave Myers and Hairy Bikers

                                                                                                                                                                                                                                                                          • ISBN: 9780297863250 Hardcover (United Kingdom) 10/13/2011
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                                                                                                                                                                                                                                                                          • Crust: Bread to Get Your Teeth Into

                                                                                                                                                                                                                                                                            by Richard Bertinet

                                                                                                                                                                                                                                                                            • ISBN: 9781856267205 Hardcover (United Kingdom) 10/8/2007
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                                                                                                                                                                                                                                                                            • Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

                                                                                                                                                                                                                                                                              by Isa Chandra Moskowitz and Terry Hope Romero

                                                                                                                                                                                                                                                                              • ISBN: 9781600940484 Paperback (United States) 11/10/2009
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                                                                                                                                                                                                                                                                              • The Handmade Loaf: Contemporary European Recipes for the Home Baker

                                                                                                                                                                                                                                                                                by Dan Lepard

                                                                                                                                                                                                                                                                                • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
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                                                                                                                                                                                                                                                                                • The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

                                                                                                                                                                                                                                                                                  by Karen DeMasco and Mindy Fox

                                                                                                                                                                                                                                                                                  • ISBN: 9780307408105 Hardcover (United States) 10/27/2009
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                                                                                                                                                                                                                                                                                  • The Big Book of Beautiful Biscuits

                                                                                                                                                                                                                                                                                    by Australian Women's Weekly

                                                                                                                                                                                                                                                                                    • ISBN: 9781742453880 Paperback (Australia) 3/1/2013
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                                                                                                                                                                                                                                                                                    • Great Cookies: Secrets to Sensational Sweets

                                                                                                                                                                                                                                                                                      by Carole Walter

                                                                                                                                                                                                                                                                                      • ISBN: 9780609609699 Hardcover (United States) 11/4/2003
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                                                                                                                                                                                                                                                                                      • All About Cake

                                                                                                                                                                                                                                                                                        by Christina Tosi

                                                                                                                                                                                                                                                                                        • ISBN: 9780451499523 Hardcover (United States) 10/23/2018
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                                                                                                                                                                                                                                                                                        • Honey & Co: The Baking Book

                                                                                                                                                                                                                                                                                          by Sarit Packer and Itamar Srulovich

                                                                                                                                                                                                                                                                                          • ISBN: 9781444735000 Hardcover (United Kingdom) 7/2/2015
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                                                                                                                                                                                                                                                                                          • Josey Baker Bread: Get Baking, Make Great Bread, Be Happy!

                                                                                                                                                                                                                                                                                            by Josey Baker

                                                                                                                                                                                                                                                                                            • ISBN: 9781452113685 Paperback (United States) 5/1/2014
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                                                                                                                                                                                                                                                                                            • The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

                                                                                                                                                                                                                                                                                              by Linda Collister and Mary Berry and Paul Hollywood

                                                                                                                                                                                                                                                                                              • ISBN: 9781849904636 Hardcover (United Kingdom) 8/2/2012
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                                                                                                                                                                                                                                                                                              • 100 Great Breads

                                                                                                                                                                                                                                                                                                by Paul Hollywood

                                                                                                                                                                                                                                                                                                • ISBN: 9781844031436 Paperback (United Kingdom) 3/11/2004
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                                                                                                                                                                                                                                                                                                • Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

                                                                                                                                                                                                                                                                                                  by Jeff Hertzberg and Zoë François

                                                                                                                                                                                                                                                                                                  • ISBN: 9780312649944 Hardcover (United States) 10/25/2011
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                                                                                                                                                                                                                                                                                                  • Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

                                                                                                                                                                                                                                                                                                    by Nancie McDermott

                                                                                                                                                                                                                                                                                                    • ISBN: 9780811853705 Paperback (United States) 7/1/2007
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                                                                                                                                                                                                                                                                                                    • Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant

                                                                                                                                                                                                                                                                                                      by DeDe Lahman and Neil Kleinberg

                                                                                                                                                                                                                                                                                                      • ISBN: 9780316083379 Hardcover (United States) 1/20/2011
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                                                                                                                                                                                                                                                                                                      • Cookies Unlimited

                                                                                                                                                                                                                                                                                                        by Nick Malgieri

                                                                                                                                                                                                                                                                                                        • ISBN: 9780060192853 Hardcover (United States) 10/1/2000
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                                                                                                                                                                                                                                                                                                        • Bread Alone: Bold Fresh Loaves From Your Own Hands

                                                                                                                                                                                                                                                                                                          by Daniel Leader and Judith Blahnik

                                                                                                                                                                                                                                                                                                          • ISBN: 9780688092610 Hardcover (United States) 11/18/1993
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                                                                                                                                                                                                                                                                                                          • Sweet Miniatures: The Art of Making Bite-Size Desserts

                                                                                                                                                                                                                                                                                                            by Flo Braker

                                                                                                                                                                                                                                                                                                            • ISBN: 9780811824460 Paperback (United States) 8/17/2000
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                                                                                                                                                                                                                                                                                                            • The Simple Art of Perfect Baking

                                                                                                                                                                                                                                                                                                              by Flo Braker

                                                                                                                                                                                                                                                                                                              • ISBN: 9780963159120 Paperback (United States) 9/19/1996
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                                                                                                                                                                                                                                                                                                              • The Art of the Tart: Savory and Sweet (UK)

                                                                                                                                                                                                                                                                                                                by Tamasin Day-Lewis

                                                                                                                                                                                                                                                                                                                • ISBN: 9780304354399 Hardcover (United Kingdom) 7/13/2000
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                                                                                                                                                                                                                                                                                                                • The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

                                                                                                                                                                                                                                                                                                                  by Bo Friberg

                                                                                                                                                                                                                                                                                                                  • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
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                                                                                                                                                                                                                                                                                                                  • Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

                                                                                                                                                                                                                                                                                                                    by Ken Haedrich

                                                                                                                                                                                                                                                                                                                    • ISBN: 9781558322530 Hardcover (United States) 11/25/2004
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                                                                                                                                                                                                                                                                                                                    • Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

                                                                                                                                                                                                                                                                                                                      by Judy Rosenberg and Nan S. Levinson

                                                                                                                                                                                                                                                                                                                      • ISBN: 9780894807237 Paperback (United States) 7/29/1994
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                                                                                                                                                                                                                                                                                                                      • Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

                                                                                                                                                                                                                                                                                                                        by Flo Braker

                                                                                                                                                                                                                                                                                                                        • ISBN: 9780811845472 Hardcover (United States) 10/9/2008
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                                                                                                                                                                                                                                                                                                                        • Perfect Cakes

                                                                                                                                                                                                                                                                                                                          by Nick Malgieri

                                                                                                                                                                                                                                                                                                                          • ISBN: 9780060198794 Hardcover (United States) 10/15/2002
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                                                                                                                                                                                                                                                                                                                          • Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts

                                                                                                                                                                                                                                                                                                                            by Paul Hollywood

                                                                                                                                                                                                                                                                                                                            • ISBN: 9781408846483 Hardcover (United Kingdom) 10/9/2014
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                                                                                                                                                                                                                                                                                                                            • The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

                                                                                                                                                                                                                                                                                                                              by Cenk Sonmezsoy

                                                                                                                                                                                                                                                                                                                              • ISBN: 9781419726491 Hardcover (United States) 10/17/2017
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                                                                                                                                                                                                                                                                                                                              • Chocolate: From Simple Cookies to Extravagant Showstoppers

                                                                                                                                                                                                                                                                                                                                by Nick Malgieri

                                                                                                                                                                                                                                                                                                                                • ISBN: 9780060187118 Hardcover (United States) 10/1/1998
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                                                                                                                                                                                                                                                                                                                                • The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

                                                                                                                                                                                                                                                                                                                                  by Allysa Torey and Jennifer Appel

                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781439175644 Paperback (United States) 2/18/2010
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                                                                                                                                                                                                                                                                                                                                  • Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

                                                                                                                                                                                                                                                                                                                                    by George Greenstein

                                                                                                                                                                                                                                                                                                                                    • ISBN: 9781580088442 Hardcover (United States) 6/30/2007
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                                                                                                                                                                                                                                                                                                                                    • Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

                                                                                                                                                                                                                                                                                                                                      by Itamar Srulovich and Sarit Packer

                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780316284325 Hardcover (United States) 11/1/2016
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                                                                                                                                                                                                                                                                                                                                      • Happiness Is Baking: Favorite Desserts from the Queen of Cake

                                                                                                                                                                                                                                                                                                                                        by Maida Heatter

                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780316420570 Hardcover (United States) 4/16/2019
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                                                                                                                                                                                                                                                                                                                                        • The Good Cook: Cakes

                                                                                                                                                                                                                                                                                                                                          by Time-Life Books

                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780809429165 Hardcover (United States) 1/1/1981
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                                                                                                                                                                                                                                                                                                                                          • Martha Stewart's Pies & Tarts

                                                                                                                                                                                                                                                                                                                                            by Martha Stewart

                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780517557518 Hardcover (United States) 12/13/1985
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                                                                                                                                                                                                                                                                                                                                            • The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

                                                                                                                                                                                                                                                                                                                                              by Flo Braker and Rick Rodgers and The Baker's Dozen

                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780060186289 Hardcover (United States) 10/18/2001
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                                                                                                                                                                                                                                                                                                                                              • The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

                                                                                                                                                                                                                                                                                                                                                by John Barricelli

                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780307449450 Hardcover (United States) 3/9/2010
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                                                                                                                                                                                                                                                                                                                                                • The Great British Bake Off: Big Book of Baking

                                                                                                                                                                                                                                                                                                                                                  by Linda Collister

                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781849904834 Hardcover (United Kingdom) 7/31/2014
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                                                                                                                                                                                                                                                                                                                                                  • The Good Cook: Pies & Pastries

                                                                                                                                                                                                                                                                                                                                                    by Time-Life Books

                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780809428953 Hardcover (United States) 4/1/1981
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                                                                                                                                                                                                                                                                                                                                                    • Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

                                                                                                                                                                                                                                                                                                                                                      by Rick Rodgers

                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780609604533 Hardcover (United States) 7/4/2002
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                                                                                                                                                                                                                                                                                                                                                      • More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

                                                                                                                                                                                                                                                                                                                                                        by Allysa Torey

                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780743246613 Misc. format (United States) 10/18/2004
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                                                                                                                                                                                                                                                                                                                                                        • The New Sugar and Spice: A Recipe for Bolder Baking

                                                                                                                                                                                                                                                                                                                                                          by Samantha Seneviratne

                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781607747468 Hardcover (United States) 9/8/2015
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                                                                                                                                                                                                                                                                                                                                                          • The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance

                                                                                                                                                                                                                                                                                                                                                            by Tarek Malouf

                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780007413591 Hardcover (United Kingdom) 2/28/2013
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                                                                                                                                                                                                                                                                                                                                                            • The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe

                                                                                                                                                                                                                                                                                                                                                              by Rebecca Rather and Alison Oresman

                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781580085625 Hardcover (United States) 10/1/2004
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                                                                                                                                                                                                                                                                                                                                                              • American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

                                                                                                                                                                                                                                                                                                                                                                by Anne Byrn

                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9781623365431 Hardcover (United States) 9/6/2016
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                                                                                                                                                                                                                                                                                                                                                                • The Great Book of Chocolate: The Connoisseur's Guide With Recipes

                                                                                                                                                                                                                                                                                                                                                                  by David Lebovitz

                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781580084956 Paperback (United States) 8/1/2004
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                                                                                                                                                                                                                                                                                                                                                                  • The Sullivan Street Bakery Cookbook

                                                                                                                                                                                                                                                                                                                                                                    by Jim Lahey and Maya Joseph

                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780393247282 Hardcover (United States) 11/7/2017
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                                                                                                                                                                                                                                                                                                                                                                    • Southern Biscuits

                                                                                                                                                                                                                                                                                                                                                                      by Nathalie Dupree and Cynthia Graubart

                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9781423621768 Hardcover (United States) 4/1/2011
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                                                                                                                                                                                                                                                                                                                                                                      • Mix & Bake

                                                                                                                                                                                                                                                                                                                                                                        by Belinda Jeffery

                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781920989538 Hardcover (Australia) 2/26/2007
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                                                                                                                                                                                                                                                                                                                                                                        • Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

                                                                                                                                                                                                                                                                                                                                                                          by Mark Klebeck and Michael Klebeck and Jess Thomson

                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781452102122 Hardcover (United States) 10/1/2011
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                                                                                                                                                                                                                                                                                                                                                                          • Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

                                                                                                                                                                                                                                                                                                                                                                            by Carole Walter

                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780307237552 Hardcover (United States) 10/16/2007
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                                                                                                                                                                                                                                                                                                                                                                            • Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

                                                                                                                                                                                                                                                                                                                                                                              by Peter Reinhart

                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781607746515 Hardcover (United States) 10/24/2014
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                                                                                                                                                                                                                                                                                                                                                                              • Maida Heatter's Book of Great American Desserts

                                                                                                                                                                                                                                                                                                                                                                                by Maida Heatter

                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780394538099 Hardcover (United States) 9/30/1985
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                                                                                                                                                                                                                                                                                                                                                                                • Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking

                                                                                                                                                                                                                                                                                                                                                                                  by Cathy Burgett and Elinor Klivans and Lou Seibert Pappas and Chuck Williams

                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780848727796 Hardcover (United States) 10/1/2003
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                                                                                                                                                                                                                                                                                                                                                                                  • The Fearless Baker: Simple Secrets for Baking Like a Pro

                                                                                                                                                                                                                                                                                                                                                                                    by Erin Jeanne McDowell

                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780544791435 Hardcover (United States) 10/24/2017
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                                                                                                                                                                                                                                                                                                                                                                                    • Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

                                                                                                                                                                                                                                                                                                                                                                                      by Matt Lewis and Renato Poliafito

                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9781617690518 Hardcover (United States) 10/7/2014
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                                                                                                                                                                                                                                                                                                                                                                                      • The Great Scandinavian Baking Book

                                                                                                                                                                                                                                                                                                                                                                                        by Beatrice Ojakangas

                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780816634965 Paperback (United States) 9/1/1999
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                                                                                                                                                                                                                                                                                                                                                                                        • The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

                                                                                                                                                                                                                                                                                                                                                                                          by Carol Field

                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781607741060 Hardcover (United States) 11/1/2011
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                                                                                                                                                                                                                                                                                                                                                                                          • The Village Baker: Classic Regional Breads, from Europe and America

                                                                                                                                                                                                                                                                                                                                                                                            by Joe Ortiz

                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780898154894 Hardcover (United States) 7/1/1993
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                                                                                                                                                                                                                                                                                                                                                                                            • Pastry

                                                                                                                                                                                                                                                                                                                                                                                              by Richard Bertinet

                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780091943479 Hardcover (United Kingdom) 5/3/2012
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                                                                                                                                                                                                                                                                                                                                                                                              • Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

                                                                                                                                                                                                                                                                                                                                                                                                by Johnny Iuzzini and Wes Martin

                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780770433697 Hardcover (United States) 9/30/2014
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                                                                                                                                                                                                                                                                                                                                                                                                • Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites

                                                                                                                                                                                                                                                                                                                                                                                                  by Elisabeth Prueitt and Chad Robertson

                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781452178738 Hardcover (United States) 10/15/2019
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                                                                                                                                                                                                                                                                                                                                                                                                  • Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

                                                                                                                                                                                                                                                                                                                                                                                                    by Daniel Leader and Lauren Chattman

                                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780393050554 Hardcover (United States) 9/7/2007
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                                                                                                                                                                                                                                                                                                                                                                                                    • The Art of French Pastry

                                                                                                                                                                                                                                                                                                                                                                                                      by Jacquy Pfeiffer and Martha Rose Shulman

                                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780307959355 Hardcover (United States) 12/3/2013
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                                                                                                                                                                                                                                                                                                                                                                                                      • Bake from Scratch: Artisan Recipes for Home Bakers

                                                                                                                                                                                                                                                                                                                                                                                                        by Brian Hart Hoffman

                                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781940772363 Hardcover (United States) 3/15/2017
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                                                                                                                                                                                                                                                                                                                                                                                                        • Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

                                                                                                                                                                                                                                                                                                                                                                                                          by Agatha Kulaga and Erin Patinkin

                                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780373892952 Hardcover (United States) 9/30/2014
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                                                                                                                                                                                                                                                                                                                                                                                                          • Bake!: Essential Techniques for Perfect Baking

                                                                                                                                                                                                                                                                                                                                                                                                            by Nick Malgieri

                                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781906868239 Hardcover (United States) 9/16/2010
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                                                                                                                                                                                                                                                                                                                                                                                                            • Macarons

                                                                                                                                                                                                                                                                                                                                                                                                              by Pierre Hermé

                                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781908117236 Hardcover (United Kingdom) 9/19/2011
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                                                                                                                                                                                                                                                                                                                                                                                                              • The Good Cook: Cookies & Crackers

                                                                                                                                                                                                                                                                                                                                                                                                                by Time-Life Books

                                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780809429370 Hardcover (United States) 11/1/1982
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                                                                                                                                                                                                                                                                                                                                                                                                                • The Good Cook: Candy

                                                                                                                                                                                                                                                                                                                                                                                                                  by Time-Life Books

                                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780809429134 Hardcover (United States) 12/12/1981
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                                                                                                                                                                                                                                                                                                                                                                                                                      And you have a search engine for
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                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Chat with other cookbook lovers

                                                                                                                                                                                                                                                                                                                                                                                                                    And you have a search engine for
                                                                                                                                                                                                                                                                                                                                                                                                                    ALL your recipes!

                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Add personal recipes
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                                                                                                                                                                                                                                                                                                                                                                                                                      And you have a search engine for
                                                                                                                                                                                                                                                                                                                                                                                                                      ALL your recipes!

                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Chat with other cookbook lovers

                                                                                                                                                                                                                                                                                                                                                                                                                    And you have a search engine for
                                                                                                                                                                                                                                                                                                                                                                                                                    ALL your recipes!

                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Add personal recipes
                                                                                                                                                                                                                                                                                                                                                                                                                    Create Account »

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