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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
    • Indexed
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    • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

      by Julia Child and Dorie Greenspan

      • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
      • Indexed
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      • Baking: From My Home to Yours

        by Dorie Greenspan

        • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
        • Indexed
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        • The Cake Bible

          by Rose Levy Beranbaum

          • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
          • Indexed
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          • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

            by Peter Reinhart

            • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
            • Indexed
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            • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

              by Jeff Hertzberg and Zoë François

              • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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              • Bouchon Bakery

                by Thomas Keller and Sebastien Rouxel

                • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
                • Indexed
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                • Sweet

                  by Yotam Ottolenghi and Helen Goh

                  • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
                  • Indexed
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                  • The Pie and Pastry Bible

                    by Rose Levy Beranbaum

                    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
                    • Indexed
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                    • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

                      by Nigella Lawson

                      • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
                      • Indexed
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                      • Tartine Bread

                        by Chad Robertson

                        • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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                        • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

                          by Elisabeth Prueitt and Chad Robertson

                          • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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                          • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

                            by Martha Stewart Living Magazine

                            • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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                            • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

                              by King Arthur Flour

                              • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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                              • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

                                by Joanne Chang and Christie Matheson

                                • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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                                • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

                                  by Dorie Greenspan

                                  • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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                                  • Momofuku Milk Bar

                                    by Christina Tosi

                                    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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                                    • The Bread Bible

                                      by Rose Levy Beranbaum

                                      • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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                                      • Martha Stewart's Baking Handbook

                                        by Martha Stewart

                                        • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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                                        • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

                                          by Cook's Illustrated Magazine

                                          • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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                                          • Dorie's Cookies

                                            by Dorie Greenspan

                                            • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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                                            • Rose's Heavenly Cakes

                                              by Rose Levy Beranbaum

                                              • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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                                              • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

                                                by King Arthur Flour

                                                • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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                                                • Beard on Bread

                                                  by James A. Beard

                                                  • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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                                                  • The Hummingbird Bakery Cookbook

                                                    by Tarek Malouf

                                                    • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
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                                                    • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

                                                      by Ken Forkish

                                                      • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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                                                      • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

                                                        by Martha Stewart

                                                        • ISBN: 9780307460448 Paperback (United States) 12/1/2009
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                                                        • My Bread: The Revolutionary No-Work, No-Knead Method

                                                          by Jim Lahey and Rick Flaste

                                                          • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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                                                          • The Baking Bible

                                                            by Rose Levy Beranbaum

                                                            • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
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                                                            • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

                                                              by Donna Hay

                                                              • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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                                                              • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

                                                                by Peter Reinhart

                                                                • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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                                                                • Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies

                                                                  by Alice Medrich

                                                                  • ISBN: 9781579653972 Paperback (United States) 11/12/2010
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                                                                  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

                                                                    by Joanne Chang

                                                                    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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                                                                    • Baked: New Frontiers in Baking

                                                                      by Matt Lewis and Renato Poliafito

                                                                      • ISBN: 9781584797210 Hardcover (United States) 10/1/2008
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                                                                      • Nancy Silverton's Breads from the La Brea Bakery

                                                                        by Nancy Silverton

                                                                        • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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                                                                        • Good to the Grain: Baking with Whole-Grain Flours

                                                                          by Kim Boyce and Amy Scattergood

                                                                          • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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                                                                          • Bourke Street Bakery: The Ultimate Baking Companion

                                                                            by Paul Allam and David McGuinness

                                                                            • ISBN: 9781741964332 Hardcover (Australia) 9/1/2009
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                                                                            • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

                                                                              by Carol Field

                                                                              • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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                                                                              • How to Bake

                                                                                by Paul Hollywood

                                                                                • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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                                                                                • Flatbreads & Flavors: A Baker's Atlas

                                                                                  by Jeffrey Alford and Naomi Duguid

                                                                                  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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                                                                                  • Baked Explorations: Classic American Desserts Reinvented

                                                                                    by Matt Lewis and Renato Poliafito

                                                                                    • ISBN: 9781584798507 Hardcover (United States) 9/21/2010
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                                                                                    • Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

                                                                                      by Martha Stewart

                                                                                      • ISBN: 9780307405098 Paperback (United States) 3/22/2011
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                                                                                      • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

                                                                                        by Shirley O. Corriher

                                                                                        • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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                                                                                        • I'm Just Here for More Food: Food x Mixing + Heat = Baking

                                                                                          by Alton Brown

                                                                                          • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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                                                                                          • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

                                                                                            by King Arthur Flour

                                                                                            • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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                                                                                            • Tartine Book No. 3: Modern, Ancient, Classic, Whole

                                                                                              by Chad Robertson

                                                                                              • ISBN: 9781452114309 Hardcover (United States) 11/12/2013
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                                                                                              • Rose's Christmas Cookies

                                                                                                by Rose Levy Beranbaum

                                                                                                • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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                                                                                                • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

                                                                                                  by Peter Reinhart

                                                                                                  • ISBN: 9781580087599 Hardcover (United States) 10/31/2007
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                                                                                                  • How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins

                                                                                                    by Nick Malgieri

                                                                                                    • ISBN: 9780060168193 Hardcover (United States) 10/11/1995
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                                                                                                    • Short & Sweet: The Best of Home Baking

                                                                                                      by Dan Lepard

                                                                                                      • ISBN: 9780007391431 Hardcover (United Kingdom) 9/29/2011
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                                                                                                      • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

                                                                                                        by Zoe Nathan

                                                                                                        • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
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                                                                                                        • Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

                                                                                                          by Rose Carrarini

                                                                                                          • ISBN: 9780714844657 Hardcover (United Kingdom, United States) 11/6/2006
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                                                                                                          • Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

                                                                                                            by Jeff Hertzberg and Zoë François

                                                                                                            • ISBN: 9780312545529 Paperback (United States) 10/8/2009
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                                                                                                            • HomeBaking: The Artful Mix of Flour and Traditions from Around the World

                                                                                                              by Jeffrey Alford and Naomi Duguid

                                                                                                              • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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                                                                                                              • The River Cottage Bread Handbook

                                                                                                                by Daniel Stevens

                                                                                                                • ISBN: 9781580081863 Hardcover (United States) 6/15/2010
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                                                                                                                • Bake: From Cookies to Casseroles, Fresh from the Oven

                                                                                                                  by Rachel Allen

                                                                                                                  • ISBN: 9780007259700 Hardcover (United Kingdom) 10/6/2008
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                                                                                                                  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

                                                                                                                    by Luisa Weiss

                                                                                                                    • ISBN: 9781607748250 Hardcover (United States) 10/18/2016
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                                                                                                                    • The King Arthur Flour 200th Anniversary Cookbook

                                                                                                                      by Brinna B. Sands and King Arthur Flour

                                                                                                                      • ISBN: 9780881502473 Paperback (United States) 12/1/1992
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                                                                                                                      • English Bread and Yeast Cookery

                                                                                                                        by Elizabeth David

                                                                                                                        • ISBN: 9780713910261 Hardcover (United Kingdom) 11/11/1977
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                                                                                                                        • The Tassajara Bread Book

                                                                                                                          by Edward Espe Brown

                                                                                                                          • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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                                                                                                                          • The Cake Mix Doctor

                                                                                                                            by Anne Byrn

                                                                                                                            • ISBN: 9780761117193 Paperback (United States) 3/31/2000
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                                                                                                                            • Dough: Simple Contemporary Bread

                                                                                                                              by Richard Bertinet

                                                                                                                              • ISBN: 9781904920205 Hardcover (United Kingdom, United States) 10/25/2005
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                                                                                                                              • The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes

                                                                                                                                by Tom Douglas and Shelley Lance

                                                                                                                                • ISBN: 9780062183743 Hardcover (United States) 10/23/2012
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                                                                                                                                • The Back in the Day Bakery Cookbook

                                                                                                                                  by Cheryl Day and Griffith Day

                                                                                                                                  • ISBN: 9781579654580 Hardcover (United States) 3/1/2012
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                                                                                                                                  • The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special

                                                                                                                                    by Tarek Malouf

                                                                                                                                    • ISBN: 9780007374793 Hardcover (United Kingdom) 3/17/2011
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                                                                                                                                    • Baking Made Easy: 100 Fabulous, Easy to Bake Recipes

                                                                                                                                      by Lorraine Pascale

                                                                                                                                      • ISBN: 9780007275946 Hardcover (United Kingdom) 1/6/2011
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                                                                                                                                      • In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft

                                                                                                                                        by Regan Daley

                                                                                                                                        • ISBN: 9781579652081 Hardcover (United States) 9/1/2001
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                                                                                                                                        • Miette: Recipes from San Francisco's Most Charming Pastry Shop

                                                                                                                                          by Meg Ray and Leslie Jonath

                                                                                                                                          • ISBN: 9780811875042 Hardcover (United States) 7/1/2011
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                                                                                                                                          • Cakes & Slices Cookbook

                                                                                                                                            by Australian Women's Weekly

                                                                                                                                            • ISBN: 9780949128102 Paperback (Australia) 6/1/1988
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                                                                                                                                            • Bittersweet: Recipes and Tales from a Life in Chocolate

                                                                                                                                              by Alice Medrich

                                                                                                                                              • ISBN: 9781579651602 Hardcover (United States) 10/31/2003
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                                                                                                                                              • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

                                                                                                                                                by Nick Malgieri

                                                                                                                                                • ISBN: 9780756639716 Hardcover (United States) 9/1/2008
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                                                                                                                                                • Mary Berry's Baking Bible: Over 250 Classic Recipes

                                                                                                                                                  by Mary Berry

                                                                                                                                                  • ISBN: 9781846077852 Hardcover (United Kingdom) 9/3/2009
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                                                                                                                                                  • The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

                                                                                                                                                    by Jessamyn Waldman Rodriguez

                                                                                                                                                    • ISBN: 9780804186179 Hardcover (United States) 10/13/2015
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                                                                                                                                                    • The Art and Soul of Baking

                                                                                                                                                      by Cindy Mushet and Sur La Table

                                                                                                                                                      • ISBN: 9780740773341 Hardcover (United States) 10/21/2008
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                                                                                                                                                      • Baking: 300 Recipes, 2000 Photographs, One Baking Education

                                                                                                                                                        by James Peterson

                                                                                                                                                        • ISBN: 9781580089913 Hardcover (United States) 9/1/2009
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                                                                                                                                                        • Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

                                                                                                                                                          by Alice Medrich

                                                                                                                                                          • ISBN: 9781579655136 Hardcover (United States) 11/4/2014
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                                                                                                                                                          • The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine

                                                                                                                                                            by Beth Hensperger

                                                                                                                                                            • ISBN: 9781558321564 Paperback (United States) 1/10/2000
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                                                                                                                                                            • The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need

                                                                                                                                                              by America's Test Kitchen Editors

                                                                                                                                                              • ISBN: 9781933615226 Hardcover (United States) 8/15/2008
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                                                                                                                                                              • Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

                                                                                                                                                                by Paul Hollywood

                                                                                                                                                                • ISBN: 9781408840696 Hardcover (United Kingdom) 2/14/2013
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                                                                                                                                                                • Sarabeth's Bakery: From My Hands to Yours

                                                                                                                                                                  by Sarabeth Levine and Rick Rodgers

                                                                                                                                                                  • ISBN: 9780847834082 Hardcover (United States) 10/1/2010
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                                                                                                                                                                  • Dairy Hollow House Soup & Bread: A Country Inn Cookbook

                                                                                                                                                                    by Crescent Dragonwagon

                                                                                                                                                                    • ISBN: 9780894807510 Paperback (United States) 8/1/1993
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                                                                                                                                                                    • Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

                                                                                                                                                                      by Food52 Editors

                                                                                                                                                                      • ISBN: 9781607748014 Hardcover (United States) 9/22/2015
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                                                                                                                                                                      • Bernard Clayton's New Complete Book of Breads, Revised and Expanded

                                                                                                                                                                        by Bernard Clayton

                                                                                                                                                                        • ISBN: 9780671602222 Hardcover (United States) 10/1/1995
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                                                                                                                                                                        • Nancy Silverton's Pastries: From The La Brea Bakery

                                                                                                                                                                          by Nancy Silverton and Teri Gelber

                                                                                                                                                                          • ISBN: 9780375501937 Hardcover (United States) 11/1/2000
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                                                                                                                                                                          • Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule

                                                                                                                                                                            by Isa Chandra Moskowitz and Terry Hope Romero

                                                                                                                                                                            • ISBN: 9781569242735 Paperback (United States) 9/26/2006
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                                                                                                                                                                            • The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

                                                                                                                                                                              by Emily Elsen and Melissa Elsen

                                                                                                                                                                              • ISBN: 9781455520510 Hardcover (United States) 10/31/2013
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                                                                                                                                                                              • The Violet Bakery Cookbook

                                                                                                                                                                                by Claire Ptak

                                                                                                                                                                                • ISBN: 9780224098502 Hardcover (United Kingdom) 3/5/2015
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                                                                                                                                                                                • The Secrets of Baking: Simple Techniques for Sophisticated Desserts

                                                                                                                                                                                  by Sherry Yard

                                                                                                                                                                                  • ISBN: 9780618138920 Hardcover (United States) 2/6/2004
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                                                                                                                                                                                  • Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

                                                                                                                                                                                    by Matt Lewis and Renato Poliafito

                                                                                                                                                                                    • ISBN: 9781584799856 Hardcover (United States) 9/1/2012
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                                                                                                                                                                                    • The Great British Bake Off: How to Bake the Perfect Victoria Sponge and Other Baking Secrets

                                                                                                                                                                                      by Linda Collister

                                                                                                                                                                                      • ISBN: 9781849902687 Hardcover (United Kingdom) 8/4/2011
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                                                                                                                                                                                      • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                                                                                                                                                                                        by Sandor Ellix Katz

                                                                                                                                                                                        • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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                                                                                                                                                                                        • Maida Heatter's Book of Great Cookies

                                                                                                                                                                                          by Maida Heatter

                                                                                                                                                                                          • ISBN: 9780394410210 Hardcover (United States) 8/12/1977
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                                                                                                                                                                                          • The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

                                                                                                                                                                                            by Gourmet Magazine Editors

                                                                                                                                                                                            • ISBN: 9780547328164 Hardcover (United States) 11/2/2010
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                                                                                                                                                                                            • Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

                                                                                                                                                                                              by Kate McDermott

                                                                                                                                                                                              • ISBN: 9781581573275 Hardcover (United States) 10/4/2016
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                                                                                                                                                                                              • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

                                                                                                                                                                                                by Allysa Torey and Jennifer Appel

                                                                                                                                                                                                • ISBN: 9780684859101 Hardcover (United States) 11/29/1999
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                                                                                                                                                                                                • The Fannie Farmer Baking Book

                                                                                                                                                                                                  by Marion Cunningham

                                                                                                                                                                                                  • ISBN: 9780394533322 (United States) 9/12/1984
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                                                                                                                                                                                                  • Pastry: Savory & Sweet

                                                                                                                                                                                                    by Michel Roux

                                                                                                                                                                                                    • ISBN: 9780470421345 Hardcover (United Kingdom, United States) 2/23/2009
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                                                                                                                                                                                                    • Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

                                                                                                                                                                                                      by Julie Richardson

                                                                                                                                                                                                      • ISBN: 9781607741022 Hardcover (United States) 8/7/2012
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                                                                                                                                                                                                      • Crust & Crumb: Master Formulas for Serious Bread Bakers

                                                                                                                                                                                                        by Peter Reinhart

                                                                                                                                                                                                        • ISBN: 9781580080033 Hardcover (United States) 10/1/1998
                                                                                                                                                                                                        • Indexed
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                                                                                                                                                                                                        • The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

                                                                                                                                                                                                          by Jeff Hertzberg and Zoë François

                                                                                                                                                                                                          • ISBN: 9781250018281 Hardcover (United States) 10/22/2013
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                                                                                                                                                                                                          • Betty Crocker's Cooky Book, Facsimile Edition

                                                                                                                                                                                                            by Betty Crocker Editors and Eric Murvany

                                                                                                                                                                                                            • ISBN: 9780764566370 Hardcover (United States) 8/14/2002
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                                                                                                                                                                                                            • Joy the Baker Cookbook: 100 Simple and Comforting Recipes

                                                                                                                                                                                                              by Joy Wilson

                                                                                                                                                                                                              • ISBN: 9781401310608 Paperback (United States) 3/22/2012
                                                                                                                                                                                                              • Indexed
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                                                                                                                                                                                                              • The Bread Bible: 300 Favorite Recipes

                                                                                                                                                                                                                by Beth Hensperger

                                                                                                                                                                                                                • ISBN: 9780811845267 Paperback (United States) 10/29/2004
                                                                                                                                                                                                                • Indexed
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                                                                                                                                                                                                                • The Cardamom Trail: Chetna Bakes with Flavours of the East

                                                                                                                                                                                                                  by Chetna Makan

                                                                                                                                                                                                                  • ISBN: 9781784721299 Hardcover (United Kingdom) 4/21/2016
                                                                                                                                                                                                                  • Member Indexed
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                                                                                                                                                                                                                  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

                                                                                                                                                                                                                    by Karen Tack and Alan Richardson

                                                                                                                                                                                                                    • ISBN: 9780618829255 Paperback (United States) 9/1/2009
                                                                                                                                                                                                                    • Indexed
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                                                                                                                                                                                                                    • The Good Cook: Breads

                                                                                                                                                                                                                      by Time-Life Books

                                                                                                                                                                                                                      • ISBN: 9780809429004 Hardcover (United States) 6/1/1981
                                                                                                                                                                                                                      • Indexed
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                                                                                                                                                                                                                      • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

                                                                                                                                                                                                                        by America's Test Kitchen Editors

                                                                                                                                                                                                                        • ISBN: 9781940352602 Paperback (United States) 8/6/2016
                                                                                                                                                                                                                        • Indexed
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                                                                                                                                                                                                                        • Bread: A Baker's Book of Techniques and Recipes

                                                                                                                                                                                                                          by Jeffrey Hamelman

                                                                                                                                                                                                                          • ISBN: 9780471168577 Hardcover (United States) 9/3/2004
                                                                                                                                                                                                                          • Indexed
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                                                                                                                                                                                                                          • The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

                                                                                                                                                                                                                            by Karen Mitchell and Sarah Mitchell Hansen and Rick Rodgers

                                                                                                                                                                                                                            • ISBN: 9781452113838 Hardcover (United States) 11/1/2013
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                                                                                                                                                                                                                            • Desserts by Pierre Hermé

                                                                                                                                                                                                                              by Pierre Hermé and Dorie Greenspan

                                                                                                                                                                                                                              • ISBN: 9780316357203 Hardcover (United States) 3/4/1999
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                                                                                                                                                                                                                              • The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

                                                                                                                                                                                                                                by America's Test Kitchen

                                                                                                                                                                                                                                • ISBN: 9781940352954 Hardcover (United States) 8/29/2017
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                                                                                                                                                                                                                                • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

                                                                                                                                                                                                                                  by Cook's Illustrated Magazine

                                                                                                                                                                                                                                  • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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                                                                                                                                                                                                                                  • The All-American Cookie Book

                                                                                                                                                                                                                                    by Nancy Baggett

                                                                                                                                                                                                                                    • ISBN: 9780395915370 Hardcover (United States) 11/1/2001
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                                                                                                                                                                                                                                    • The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

                                                                                                                                                                                                                                      by Karen DeMasco and Mindy Fox

                                                                                                                                                                                                                                      • ISBN: 9780307408105 Hardcover (United States) 10/27/2009
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                                                                                                                                                                                                                                      • Dominique Ansel: The Secret Recipes: Unforgettable Desserts from the World's Most Celebrated Bakery

                                                                                                                                                                                                                                        by Dominique Ansel

                                                                                                                                                                                                                                        • ISBN: 9781476764191 Hardcover (United States) 10/28/2014
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                                                                                                                                                                                                                                        • Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

                                                                                                                                                                                                                                          by Joanne Chang

                                                                                                                                                                                                                                          • ISBN: 9781452133003 Hardcover (United States) 4/21/2015
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                                                                                                                                                                                                                                          • Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

                                                                                                                                                                                                                                            by Alexandra Stafford

                                                                                                                                                                                                                                            • ISBN: 9780553459838 Hardcover (United States) 4/4/2017
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                                                                                                                                                                                                                                            • How to Bake Everything: Simple Recipes for the Best Baking

                                                                                                                                                                                                                                              by Mark Bittman

                                                                                                                                                                                                                                              • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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                                                                                                                                                                                                                                              • The Handmade Loaf: Contemporary European Recipes for the Home Baker

                                                                                                                                                                                                                                                by Dan Lepard

                                                                                                                                                                                                                                                • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
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                                                                                                                                                                                                                                                • Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More

                                                                                                                                                                                                                                                  by Editors of Martha Stewart Living

                                                                                                                                                                                                                                                  • ISBN: 9780307954343 Paperback (United States) 9/24/2013
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                                                                                                                                                                                                                                                  • Crumb: The Baking Book

                                                                                                                                                                                                                                                    by Ruby Tandoh

                                                                                                                                                                                                                                                    • ISBN: 9780701189310 Hardcover (United Kingdom) 9/25/2014
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                                                                                                                                                                                                                                                    • Breaking Breads: A New World of Israeli Baking

                                                                                                                                                                                                                                                      by Uri Scheft and Raquel Pelzel

                                                                                                                                                                                                                                                      • ISBN: 9781579656829 Hardcover (United States) 10/18/2016
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                                                                                                                                                                                                                                                      • Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

                                                                                                                                                                                                                                                        by Isa Chandra Moskowitz and Terry Hope Romero

                                                                                                                                                                                                                                                        • ISBN: 9781600940484 Paperback (United States) 11/10/2009
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                                                                                                                                                                                                                                                        • Great Cookies: Secrets to Sensational Sweets

                                                                                                                                                                                                                                                          by Carole Walter

                                                                                                                                                                                                                                                          • ISBN: 9780609609699 Hardcover (United States) 11/4/2003
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                                                                                                                                                                                                                                                          • The Big Book of Beautiful Biscuits

                                                                                                                                                                                                                                                            by Australian Women's Weekly

                                                                                                                                                                                                                                                            • ISBN: 9781742453880 Paperback (Australia) 3/1/2013
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                                                                                                                                                                                                                                                            • Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

                                                                                                                                                                                                                                                              by Jeff Hertzberg and Zoë François

                                                                                                                                                                                                                                                              • ISBN: 9780312649944 Hardcover (United States) 10/25/2011
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                                                                                                                                                                                                                                                              • Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant

                                                                                                                                                                                                                                                                by DeDe Lahman and Neil Kleinberg

                                                                                                                                                                                                                                                                • ISBN: 9780316083379 Hardcover (United States) 1/20/2011
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                                                                                                                                                                                                                                                                • Cookies Unlimited

                                                                                                                                                                                                                                                                  by Nick Malgieri

                                                                                                                                                                                                                                                                  • ISBN: 9780060192853 Hardcover (United States) 10/1/2000
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                                                                                                                                                                                                                                                                  • Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

                                                                                                                                                                                                                                                                    by Joy Wilson

                                                                                                                                                                                                                                                                    • ISBN: 9780385345736 Hardcover (United States) 10/16/2014
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                                                                                                                                                                                                                                                                    • Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

                                                                                                                                                                                                                                                                      by Ken Haedrich

                                                                                                                                                                                                                                                                      • ISBN: 9781558322530 Hardcover (United States) 11/25/2004
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                                                                                                                                                                                                                                                                      • The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie

                                                                                                                                                                                                                                                                        by Si King and Dave Myers and Hairy Bikers

                                                                                                                                                                                                                                                                        • ISBN: 9780297863250 Hardcover (United Kingdom) 10/13/2011
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                                                                                                                                                                                                                                                                        • Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

                                                                                                                                                                                                                                                                          by Flo Braker

                                                                                                                                                                                                                                                                          • ISBN: 9780811845472 Hardcover (United States) 10/9/2008
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                                                                                                                                                                                                                                                                          • Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

                                                                                                                                                                                                                                                                            by Judy Rosenberg and Nan S. Levinson

                                                                                                                                                                                                                                                                            • ISBN: 9780894807237 Paperback (United States) 7/29/1994
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                                                                                                                                                                                                                                                                            • Cookie Love

                                                                                                                                                                                                                                                                              by Mindy Segal and Kate Leahy

                                                                                                                                                                                                                                                                              • ISBN: 9781607746812 Hardcover (United States) 4/7/2015
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                                                                                                                                                                                                                                                                              • Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

                                                                                                                                                                                                                                                                                by Amy Emberling and Frank Carollo

                                                                                                                                                                                                                                                                                • ISBN: 9781452156583 Hardcover (United States) 10/3/2017
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                                                                                                                                                                                                                                                                                • Paul Hollywood's Pies and Puds

                                                                                                                                                                                                                                                                                  by Paul Hollywood

                                                                                                                                                                                                                                                                                  • ISBN: 9781408846438 Hardcover (United Kingdom) 10/24/2013
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                                                                                                                                                                                                                                                                                  • The Simple Art of Perfect Baking

                                                                                                                                                                                                                                                                                    by Flo Braker

                                                                                                                                                                                                                                                                                    • ISBN: 9780963159120 Paperback (United States) 9/19/1996
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                                                                                                                                                                                                                                                                                    • Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

                                                                                                                                                                                                                                                                                      by Nancie McDermott

                                                                                                                                                                                                                                                                                      • ISBN: 9780811853705 Paperback (United States) 7/1/2007
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                                                                                                                                                                                                                                                                                      • Sweet Miniatures: The Art of Making Bite-Size Desserts

                                                                                                                                                                                                                                                                                        by Flo Braker

                                                                                                                                                                                                                                                                                        • ISBN: 9780811824460 Paperback (United States) 8/17/2000
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                                                                                                                                                                                                                                                                                        • The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

                                                                                                                                                                                                                                                                                          by John Barricelli

                                                                                                                                                                                                                                                                                          • ISBN: 9780307449450 Hardcover (United States) 3/9/2010
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                                                                                                                                                                                                                                                                                          • Bread Alone: Bold Fresh Loaves From Your Own Hands

                                                                                                                                                                                                                                                                                            by Daniel Leader and Judith Blahnik

                                                                                                                                                                                                                                                                                            • ISBN: 9780688092610 Hardcover (United States) 11/18/1993
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                                                                                                                                                                                                                                                                                            • The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

                                                                                                                                                                                                                                                                                              by Bo Friberg

                                                                                                                                                                                                                                                                                              • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
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                                                                                                                                                                                                                                                                                              • The Good Cook: Cakes

                                                                                                                                                                                                                                                                                                by Time-Life Books

                                                                                                                                                                                                                                                                                                • ISBN: 9780809429165 Hardcover (United States) 1/1/1981
                                                                                                                                                                                                                                                                                                • Indexed
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                                                                                                                                                                                                                                                                                                • Martha Stewart's Pies & Tarts

                                                                                                                                                                                                                                                                                                  by Martha Stewart

                                                                                                                                                                                                                                                                                                  • ISBN: 9780517557518 Hardcover (United States) 12/13/1985
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                                                                                                                                                                                                                                                                                                  • Chocolate: From Simple Cookies to Extravagant Showstoppers

                                                                                                                                                                                                                                                                                                    by Nick Malgieri

                                                                                                                                                                                                                                                                                                    • ISBN: 9780060187118 Hardcover (United States) 10/1/1998
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                                                                                                                                                                                                                                                                                                    • The Art of the Tart: Savory and Sweet (UK)

                                                                                                                                                                                                                                                                                                      by Tamasin Day-Lewis

                                                                                                                                                                                                                                                                                                      • ISBN: 9780304354399 Hardcover (United Kingdom) 7/13/2000
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                                                                                                                                                                                                                                                                                                      • The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

                                                                                                                                                                                                                                                                                                        by Flo Braker and Rick Rodgers and The Baker's Dozen

                                                                                                                                                                                                                                                                                                        • ISBN: 9780060186289 Hardcover (United States) 10/18/2001
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                                                                                                                                                                                                                                                                                                        • Perfect Cakes

                                                                                                                                                                                                                                                                                                          by Nick Malgieri

                                                                                                                                                                                                                                                                                                          • ISBN: 9780060198794 Hardcover (United States) 10/15/2002
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                                                                                                                                                                                                                                                                                                          • The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

                                                                                                                                                                                                                                                                                                            by Linda Collister and Mary Berry and Paul Hollywood

                                                                                                                                                                                                                                                                                                            • ISBN: 9781849904636 Hardcover (United Kingdom) 8/2/2012
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                                                                                                                                                                                                                                                                                                            • 100 Great Breads

                                                                                                                                                                                                                                                                                                              by Paul Hollywood

                                                                                                                                                                                                                                                                                                              • ISBN: 9781844031436 Paperback (United Kingdom) 3/11/2004
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                                                                                                                                                                                                                                                                                                              • More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

                                                                                                                                                                                                                                                                                                                by Allysa Torey

                                                                                                                                                                                                                                                                                                                • ISBN: 9780743246613 Misc. format (United States) 10/18/2004
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                                                                                                                                                                                                                                                                                                                • Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

                                                                                                                                                                                                                                                                                                                  by Rick Rodgers

                                                                                                                                                                                                                                                                                                                  • ISBN: 9780609604533 Hardcover (United States) 7/4/2002
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                                                                                                                                                                                                                                                                                                                  • The Good Cook: Pies & Pastries

                                                                                                                                                                                                                                                                                                                    by Time-Life Books

                                                                                                                                                                                                                                                                                                                    • ISBN: 9780809428953 Hardcover (United States) 4/1/1981
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                                                                                                                                                                                                                                                                                                                    • The Village Baker: Classic Regional Breads, from Europe and America

                                                                                                                                                                                                                                                                                                                      by Joe Ortiz

                                                                                                                                                                                                                                                                                                                      • ISBN: 9780898154894 Hardcover (United States) 7/1/1993
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                                                                                                                                                                                                                                                                                                                      • Mix & Bake

                                                                                                                                                                                                                                                                                                                        by Belinda Jeffery

                                                                                                                                                                                                                                                                                                                        • ISBN: 9781920989538 Hardcover (Australia) 2/26/2007
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                                                                                                                                                                                                                                                                                                                        • Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

                                                                                                                                                                                                                                                                                                                          by George Greenstein

                                                                                                                                                                                                                                                                                                                          • ISBN: 9781580088442 Hardcover (United States) 6/30/2007
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                                                                                                                                                                                                                                                                                                                          • The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe

                                                                                                                                                                                                                                                                                                                            by Rebecca Rather and Alison Oresman

                                                                                                                                                                                                                                                                                                                            • ISBN: 9781580085625 Hardcover (United States) 10/1/2004
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                                                                                                                                                                                                                                                                                                                            • Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

                                                                                                                                                                                                                                                                                                                              by Carole Walter

                                                                                                                                                                                                                                                                                                                              • ISBN: 9780307237552 Hardcover (United States) 10/16/2007
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                                                                                                                                                                                                                                                                                                                              • The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

                                                                                                                                                                                                                                                                                                                                by Allysa Torey and Jennifer Appel

                                                                                                                                                                                                                                                                                                                                • ISBN: 9781439175644 Paperback (United States) 2/18/2010
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                                                                                                                                                                                                                                                                                                                                • Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking

                                                                                                                                                                                                                                                                                                                                  by Cathy Burgett and Elinor Klivans and Lou Seibert Pappas and Chuck Williams

                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780848727796 Hardcover (United States) 10/1/2003
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                                                                                                                                                                                                                                                                                                                                  • Maida Heatter's Book of Great American Desserts

                                                                                                                                                                                                                                                                                                                                    by Maida Heatter

                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780394538099 Hardcover (United States) 9/30/1985
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                                                                                                                                                                                                                                                                                                                                    • Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

                                                                                                                                                                                                                                                                                                                                      by Daniel Leader and Lauren Chattman

                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780393050554 Hardcover (United States) 9/7/2007
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                                                                                                                                                                                                                                                                                                                                      • Honey & Co: The Baking Book

                                                                                                                                                                                                                                                                                                                                        by Sarit Packer and Itamar Srulovich

                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781444735000 Hardcover (United Kingdom) 7/2/2015
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                                                                                                                                                                                                                                                                                                                                        • The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance

                                                                                                                                                                                                                                                                                                                                          by Tarek Malouf

                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780007413591 Hardcover (United Kingdom) 2/28/2013
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                                                                                                                                                                                                                                                                                                                                          • Bake!: Essential Techniques for Perfect Baking

                                                                                                                                                                                                                                                                                                                                            by Nick Malgieri

                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781906868239 Hardcover (United States) 9/16/2010
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                                                                                                                                                                                                                                                                                                                                            • Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

                                                                                                                                                                                                                                                                                                                                              by Mark Klebeck and Michael Klebeck and Jess Thomson

                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781452102122 Hardcover (United States) 10/1/2011
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                                                                                                                                                                                                                                                                                                                                              • The Great Scandinavian Baking Book

                                                                                                                                                                                                                                                                                                                                                by Beatrice Ojakangas

                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780816634965 Paperback (United States) 9/1/1999
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                                                                                                                                                                                                                                                                                                                                                • Josey Baker Bread: Get Baking, Make Great Bread, Be Happy!

                                                                                                                                                                                                                                                                                                                                                  by Josey Baker

                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781452113685 Paperback (United States) 5/1/2014
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                                                                                                                                                                                                                                                                                                                                                  • The Great Book of Chocolate: The Connoisseur's Guide With Recipes

                                                                                                                                                                                                                                                                                                                                                    by David Lebovitz

                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9781580084956 Paperback (United States) 8/1/2004
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                                                                                                                                                                                                                                                                                                                                                    • The Good Cook: Candy

                                                                                                                                                                                                                                                                                                                                                      by Time-Life Books

                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780809429134 Hardcover (United States) 12/12/1981
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                                                                                                                                                                                                                                                                                                                                                      • The Good Cook: Cookies & Crackers

                                                                                                                                                                                                                                                                                                                                                        by Time-Life Books

                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780809429370 Hardcover (United States) 11/1/1982
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                                                                                                                                                                                                                                                                                                                                                        • I Love Macarons

                                                                                                                                                                                                                                                                                                                                                          by Hisako Ogita

                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780811868716 Paperback (United States) 2/17/2010
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                                                                                                                                                                                                                                                                                                                                                          • Southern Biscuits

                                                                                                                                                                                                                                                                                                                                                            by Nathalie Dupree and Cynthia Graubart

                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781423621768 Hardcover (United States) 4/1/2011
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                                                                                                                                                                                                                                                                                                                                                            • The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion

                                                                                                                                                                                                                                                                                                                                                              by The Editors at America's Test Kitchen

                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781945256264 Hardcover (United States) 3/27/2018
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                                                                                                                                                                                                                                                                                                                                                              • Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

                                                                                                                                                                                                                                                                                                                                                                by Greg Patent

                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780618048311 Misc. format (United States) 11/1/2002
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                                                                                                                                                                                                                                                                                                                                                                • Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

                                                                                                                                                                                                                                                                                                                                                                  by Johnny Iuzzini and Wes Martin

                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780770433697 Hardcover (United States) 9/30/2014
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                                                                                                                                                                                                                                                                                                                                                                  • Treats from Little and Friday

                                                                                                                                                                                                                                                                                                                                                                    by Kim Evans

                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780143567127 Hardcover (New Zealand) 3/28/2012
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                                                                                                                                                                                                                                                                                                                                                                    • Pastry

                                                                                                                                                                                                                                                                                                                                                                      by Richard Bertinet

                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780091943479 Hardcover (United Kingdom) 5/3/2012
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                                                                                                                                                                                                                                                                                                                                                                      • Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

                                                                                                                                                                                                                                                                                                                                                                        by Agatha Kulaga and Erin Patinkin

                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780373892952 Hardcover (United States) 9/30/2014
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                                                                                                                                                                                                                                                                                                                                                                        • The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

                                                                                                                                                                                                                                                                                                                                                                          by Franco Galli

                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780811832977 Paperback (United States) 8/23/2001
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                                                                                                                                                                                                                                                                                                                                                                          • Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries

                                                                                                                                                                                                                                                                                                                                                                            by Mary Cech

                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780811859066 Paperback (United States) 7/30/2009
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                                                                                                                                                                                                                                                                                                                                                                            • The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

                                                                                                                                                                                                                                                                                                                                                                              by Tish Boyle

                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780471387916 Hardcover (United States) 10/18/2002
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                                                                                                                                                                                                                                                                                                                                                                              • A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

                                                                                                                                                                                                                                                                                                                                                                                by Nick Malgieri

                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780060582630 Hardcover (United States) 10/1/2005
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                                                                                                                                                                                                                                                                                                                                                                                • Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

                                                                                                                                                                                                                                                                                                                                                                                  by Matt Lewis and Renato Poliafito

                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781617690518 Hardcover (United States) 10/7/2014
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                                                                                                                                                                                                                                                                                                                                                                                  • BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery

                                                                                                                                                                                                                                                                                                                                                                                    by Erin McKenna

                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780307408839 Hardcover (United States) 4/28/2009
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                                                                                                                                                                                                                                                                                                                                                                                    • Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

                                                                                                                                                                                                                                                                                                                                                                                      by Leslie Mackie and Andrew Cleary

                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9781570613722 Hardcover (United States) 9/22/2003
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                                                                                                                                                                                                                                                                                                                                                                                      • Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

                                                                                                                                                                                                                                                                                                                                                                                        by Judy Rosenberg

                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781563055065 Paperback (United States) 4/25/1997
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                                                                                                                                                                                                                                                                                                                                                                                        • The Great British Book of Baking: 120 Best-Loved Recipes from Teatime Treats to Pies and Pasties

                                                                                                                                                                                                                                                                                                                                                                                          by Linda Collister

                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780718157111 Hardcover (United Kingdom) 8/19/2010
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                                                                                                                                                                                                                                                                                                                                                                                          • Cupcakes from the Primrose Bakery

                                                                                                                                                                                                                                                                                                                                                                                            by Martha Swift and Lisa Thomas

                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781856268479 Hardcover (United Kingdom) 9/17/2009
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                                                                                                                                                                                                                                                                                                                                                                                            • Focaccia: Simple Breads from the Italian Oven

                                                                                                                                                                                                                                                                                                                                                                                              by Carol Field

                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780811806046 Paperback (United States) 12/1/1994
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                                                                                                                                                                                                                                                                                                                                                                                              • Ladies, a Plate: Traditional Home Baking

                                                                                                                                                                                                                                                                                                                                                                                                by Alexa Johnston

                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780143008637 Paperback (New Zealand) 8/29/2008
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                                                                                                                                                                                                                                                                                                                                                                                                • Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts

                                                                                                                                                                                                                                                                                                                                                                                                  by Paul Hollywood

                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781408846483 Hardcover (United Kingdom) 10/9/2014
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                                                                                                                                                                                                                                                                                                                                                                                                  • Death by Chocolate: The Last Word on a Consuming Passion

                                                                                                                                                                                                                                                                                                                                                                                                    by Marcel Desaulniers

                                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9781852274856 Hardcover (United Kingdom) 9/17/1992
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                                                                                                                                                                                                                                                                                                                                                                                                    • Maida Heatter's Brand-New Book of Great Cookies

                                                                                                                                                                                                                                                                                                                                                                                                      by Maida Heatter

                                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780679438748 Hardcover (United States) 10/17/1995
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                                                                                                                                                                                                                                                                                                                                                                                                      • Crust: Bread to Get Your Teeth Into

                                                                                                                                                                                                                                                                                                                                                                                                        by Richard Bertinet

                                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781856267205 Hardcover (United Kingdom) 10/8/2007
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                                                                                                                                                                                                                                                                                                                                                                                                        • Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

                                                                                                                                                                                                                                                                                                                                                                                                          by Nancy Baggett

                                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780470399866 Hardcover (United States) 1/27/2009
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                                                                                                                                                                                                                                                                                                                                                                                                          • Leon, Book 3: Baking & Puddings

                                                                                                                                                                                                                                                                                                                                                                                                            by Henry Dimbleby and Claire Ptak

                                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781840915792 Hardcover (United Kingdom) 9/5/2011
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                                                                                                                                                                                                                                                                                                                                                                                                            • The New Sugar and Spice: A Recipe for Bolder Baking

                                                                                                                                                                                                                                                                                                                                                                                                              by Samantha Seneviratne

                                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781607747468 Hardcover (United States) 9/8/2015
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                                                                                                                                                                                                                                                                                                                                                                                                              • Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

                                                                                                                                                                                                                                                                                                                                                                                                                by Nancie McDermott

                                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780811869928 Paperback (United States) 9/14/2010
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                                                                                                                                                                                                                                                                                                                                                                                                                • Macarons

                                                                                                                                                                                                                                                                                                                                                                                                                  by Pierre Hermé

                                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781908117236 Hardcover (United Kingdom) 9/19/2011
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                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
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                                                                                                                                                                                                                                                                                                                                                                                                                      And you have a search engine for
                                                                                                                                                                                                                                                                                                                                                                                                                      ALL your recipes!

                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Chat with other cookbook lovers

                                                                                                                                                                                                                                                                                                                                                                                                                    And you have a search engine for
                                                                                                                                                                                                                                                                                                                                                                                                                    ALL your recipes!

                                                                                                                                                                                                                                                                                                                                                                                                                    • Save online recipes in one place
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your cookbooks become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Your magazines become searchable
                                                                                                                                                                                                                                                                                                                                                                                                                    • Add personal recipes
                                                                                                                                                                                                                                                                                                                                                                                                                    Create Account »
                                                                                                                                                                                                                                                                                                                                                                                                                            
                                                                                                                                                                                                                                                                                                                                                                                                                                     
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                                                                                                                                                                                                                                                                                                                                                                                                                    Join a community of cookbook lovers & discover that
                                                                                                                                                                                                                                                                                                                                                                                                                    Eat Your Books is a great way to make better use
                                                                                                                                                                                                                                                                                                                                                                                                                    of your own collection

                                                                                                                                                                                                                                                                                                                                                                                                                    • Find any of your print or online recipes in seconds
                                                                                                                                                                                                                                                                                                                                                                                                                    • Connect with a community of like minded enthusiasts
                                                                                                                                                                                                                                                                                                                                                                                                                    • Become a member and start organizing your recipes
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