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  • Plenty

    by Yotam Ottolenghi

    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
    • Indexed
    show

    • Jerusalem

      by Yotam Ottolenghi and Sami Tamimi

      • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
      • Indexed
      show

      • Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

        by Jamie Oliver

        • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
        • Indexed
        show

        • Mastering the Art of French Cooking, Volume One

          by Julia Child and Louisette Bertholle and Simone Beck

          • ISBN: 9780394721781 Paperback (United States) 6/1/1991
          • Indexed
          show

          • The Silver Palate Cookbook

            by Julee Rosso and Sheila Lukins

            • ISBN: 9780894802041 Paperback (United States) 6/30/1991
            • Indexed
            show

            • Ottolenghi: The Cookbook

              by Yotam Ottolenghi and Sami Tamimi

              • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
              • Indexed
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              • Essentials of Classic Italian Cooking

                by Marcella Hazan

                • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
                • Indexed
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                • Joy of Cooking (Sixth edition)

                  by Irma S. Rombauer and Marion Rombauer Becker

                  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
                  • Indexed
                  show

                  • Jamie at Home: Cook Your Way to the Good Life

                    by Jamie Oliver

                    • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
                    • Indexed
                    show

                    • Nigella Express: 130 Recipes for Good Food, Fast

                      by Nigella Lawson

                      • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
                      • Indexed
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                      • The Barefoot Contessa Cookbook

                        by Ina Garten

                        • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
                        • Indexed
                        show

                        • Jamie's Italy (USA)

                          by Jamie Oliver

                          • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
                          • Indexed
                          show

                          • The Naked Chef (USA)

                            by Jamie Oliver

                            • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
                            • Indexed
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                            • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

                              by Ina Garten

                              • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
                              • Indexed
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                              • The Return of the Naked Chef

                                by Jamie Oliver

                                • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
                                • Indexed
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                                • The Silver Spoon

                                  by Phaidon Press Editors

                                  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
                                  • Indexed
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                                  • How to Cook Everything: Simple Recipes for Great Food

                                    by Mark Bittman

                                    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
                                    • Indexed
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                                    • Plenty More

                                      by Yotam Ottolenghi

                                      • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
                                      • Indexed
                                      show

                                      • Ad Hoc at Home

                                        by Thomas Keller

                                        • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
                                        • Indexed
                                        show

                                        • Vegetarian Cooking For Everyone

                                          by Deborah Madison

                                          • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
                                          • Indexed
                                          show

                                          • Cook with Jamie: My Guide to Making You a Better Cook

                                            by Jamie Oliver

                                            • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
                                            • Indexed
                                            show

                                            • How to Eat: The Pleasures and Principles of Good Food (UK)

                                              by Nigella Lawson

                                              • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
                                              • Indexed
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                                              • The New Basics Cookbook

                                                by Julee Rosso and Sheila Lukins

                                                • ISBN: 9780894803413 Paperback (United States) 1/10/1989
                                                • Indexed
                                                show

                                                • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

                                                  by Ina Garten

                                                  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
                                                  • Indexed
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                                                  • Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

                                                    by Ina Garten

                                                    • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
                                                    • Indexed
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                                                    • Happy Days with the Naked Chef

                                                      by Jamie Oliver

                                                      • ISBN: 9780786868520 Hardcover (United States) 10/9/2002
                                                      • Indexed
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                                                      • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

                                                        by Deb Perelman

                                                        • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
                                                        • Indexed
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                                                        • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

                                                          by Nigella Lawson

                                                          • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
                                                          • Indexed
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                                                          • Jamie's 15-Minute Meals: Delicious, Nutritious, Super-Fast Food

                                                            by Jamie Oliver

                                                            • ISBN: 9780718157807 Hardcover (United Kingdom) 9/27/2012
                                                            • Indexed
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                                                            • The French Laundry Cookbook

                                                              by Thomas Keller

                                                              • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
                                                              • Indexed
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                                                              • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

                                                                by Mark Bittman

                                                                • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
                                                                • Indexed
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                                                                • Jamie's Dinners: The Essential Family Cookbook

                                                                  by Jamie Oliver

                                                                  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
                                                                  • Indexed
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                                                                  • Around My French Table: More Than 300 Recipes from My Home to Yours

                                                                    by Dorie Greenspan

                                                                    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
                                                                    • Indexed
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                                                                    • Joy of Cooking: 1997 (Complete Revision)

                                                                      by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

                                                                      • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
                                                                      • Indexed
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                                                                      • The Way To Cook

                                                                        by Julia Child

                                                                        • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
                                                                        • Indexed
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                                                                        • Mastering the Art of French Cooking, Volume Two

                                                                          by Julia Child and Simone Beck

                                                                          • ISBN: 9780394721774 Paperback (United States) 12/1/1990
                                                                          • Indexed
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                                                                          • Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

                                                                            by Ina Garten

                                                                            • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
                                                                            • Indexed
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                                                                            • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

                                                                              by Alice Waters

                                                                              • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
                                                                              • Indexed
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                                                                              • Nigella Kitchen: Recipes from the Heart of the Home

                                                                                by Nigella Lawson

                                                                                • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
                                                                                • Indexed
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                                                                                • The Silver Palate Good Times Cookbook

                                                                                  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

                                                                                  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
                                                                                  • Indexed
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                                                                                  • Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

                                                                                    by Nigella Lawson

                                                                                    • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
                                                                                    • Indexed
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                                                                                    • Feast: Food That Celebrates Life (UK)

                                                                                      by Nigella Lawson

                                                                                      • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
                                                                                      • Indexed
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                                                                                      • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

                                                                                        by Nigel Slater

                                                                                        • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
                                                                                        • Indexed
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                                                                                        • Barefoot In Paris: Easy French Food You Can Make At Home

                                                                                          by Ina Garten

                                                                                          • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
                                                                                          • Indexed
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                                                                                          • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

                                                                                            by Judy Rodgers

                                                                                            • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
                                                                                            • Indexed
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                                                                                            • River Cottage Veg Every Day!

                                                                                              by Hugh Fearnley-Whittingstall

                                                                                              • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
                                                                                              • Indexed
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                                                                                              • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

                                                                                                by Mark Bittman

                                                                                                • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
                                                                                                • Indexed
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                                                                                                • Tender: A Cook and His Vegetable Patch

                                                                                                  by Nigel Slater

                                                                                                  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
                                                                                                  • Indexed
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                                                                                                  • Jamie's Kitchen: A Complete Cooking Course (USA)

                                                                                                    by Jamie Oliver

                                                                                                    • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
                                                                                                    • Indexed
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                                                                                                    • The Gourmet Cookbook: More Than 1000 Recipes

                                                                                                      by Gourmet Magazine Editors and Ruth Reichl

                                                                                                      • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
                                                                                                      • Indexed
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                                                                                                      • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

                                                                                                        by Stephanie Alexander

                                                                                                        • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
                                                                                                        • Indexed
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                                                                                                        • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

                                                                                                          by Ina Garten

                                                                                                          • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
                                                                                                          • Indexed
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                                                                                                          • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

                                                                                                            by Julia Child and Dorie Greenspan

                                                                                                            • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
                                                                                                            • Indexed
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                                                                                                            • The New Best Recipe, All-New Edition with 1,000 Recipes

                                                                                                              by Cook's Illustrated Magazine

                                                                                                              • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
                                                                                                              • Indexed
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                                                                                                              • The Moosewood Cookbook

                                                                                                                by Mollie Katzen

                                                                                                                • ISBN: 9780913668689 Paperback (United States) 7/1/1985
                                                                                                                • Indexed
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                                                                                                                • Baking: From My Home to Yours

                                                                                                                  by Dorie Greenspan

                                                                                                                  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
                                                                                                                  • Indexed
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                                                                                                                  • The Cake Bible

                                                                                                                    by Rose Levy Beranbaum

                                                                                                                    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
                                                                                                                    • Indexed
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                                                                                                                    • Momofuku

                                                                                                                      by David Chang and Peter Meehan

                                                                                                                      • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
                                                                                                                      • Indexed
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                                                                                                                      • Everyday Italian: 125 Simple and Delicious Recipes

                                                                                                                        by Giada De Laurentiis

                                                                                                                        • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
                                                                                                                        • Indexed
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                                                                                                                        • Bouchon

                                                                                                                          by Thomas Keller

                                                                                                                          • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
                                                                                                                          • Indexed
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                                                                                                                          • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

                                                                                                                            by Stephanie Alexander

                                                                                                                            • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
                                                                                                                            • Indexed
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                                                                                                                            • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

                                                                                                                              by David Lebovitz

                                                                                                                              • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
                                                                                                                              • Indexed
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                                                                                                                              • Barefoot Contessa Foolproof: Recipes You Can Trust

                                                                                                                                by Ina Garten

                                                                                                                                • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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                                                                                                                                • Nigel Slater's Real Food

                                                                                                                                  by Nigel Slater

                                                                                                                                  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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                                                                                                                                  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

                                                                                                                                    by Jeff Hertzberg and Zoë François

                                                                                                                                    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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                                                                                                                                    • Delia Smith's Winter Collection: 150 Recipes For Winter

                                                                                                                                      by Delia Smith

                                                                                                                                      • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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                                                                                                                                      • Delia's Complete Cookery Course: The Classic Edition

                                                                                                                                        by Delia Smith

                                                                                                                                        • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
                                                                                                                                        • Indexed
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                                                                                                                                        • Forever Summer (UK)

                                                                                                                                          by Nigella Lawson

                                                                                                                                          • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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                                                                                                                                          • The Essential New York Times Cookbook: Classic Recipes for a New Century

                                                                                                                                            by Amanda Hesser

                                                                                                                                            • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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                                                                                                                                            • River Cottage Every Day

                                                                                                                                              by Hugh Fearnley-Whittingstall

                                                                                                                                              • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
                                                                                                                                              • Indexed
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                                                                                                                                              • Delia Smith's Summer Collection: 140 Recipes for Summer

                                                                                                                                                by Delia Smith

                                                                                                                                                • ISBN: 9780563364764 Hardcover (United Kingdom) 5/4/1993
                                                                                                                                                • Indexed
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                                                                                                                                                • Nigella Christmas: Food, Family, Friends, Festivities

                                                                                                                                                  by Nigella Lawson

                                                                                                                                                  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
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                                                                                                                                                  • Nigellissima: Instant Italian Inspiration

                                                                                                                                                    by Nigella Lawson

                                                                                                                                                    • ISBN: 9780701187330 Hardcover (United Kingdom) 9/13/2012
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                                                                                                                                                    • Joy of Cooking: 75th Anniversary Edition - 2006

                                                                                                                                                      by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

                                                                                                                                                      • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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                                                                                                                                                      • Off The Shelf: Cooking From the Pantry

                                                                                                                                                        by Donna Hay

                                                                                                                                                        • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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                                                                                                                                                        • Bistro Cooking

                                                                                                                                                          by Patricia Wells

                                                                                                                                                          • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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                                                                                                                                                          • The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

                                                                                                                                                            by Peter Reinhart

                                                                                                                                                            • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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                                                                                                                                                            • Jamie's Great Britain: Over 130 Reasons to Love Our Food

                                                                                                                                                              by Jamie Oliver

                                                                                                                                                              • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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                                                                                                                                                              • Julia and Jacques Cooking at Home

                                                                                                                                                                by Jacques Pépin and Julia Child

                                                                                                                                                                • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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                                                                                                                                                                • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

                                                                                                                                                                  by Heidi Swanson

                                                                                                                                                                  • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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                                                                                                                                                                  • Jamie's America: Easy Twists on Great American Classics, and More

                                                                                                                                                                    by Jamie Oliver

                                                                                                                                                                    • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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                                                                                                                                                                    • Jamie Does…

                                                                                                                                                                      by Jamie Oliver

                                                                                                                                                                      • ISBN: 9780718156145 Hardcover (United Kingdom) 4/15/2010
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                                                                                                                                                                      • The Food Lab: Better Home Cooking Through Science

                                                                                                                                                                        by J. Kenji López-Alt

                                                                                                                                                                        • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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                                                                                                                                                                        • Larousse Gastronomique

                                                                                                                                                                          by Larousse Editors

                                                                                                                                                                          • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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                                                                                                                                                                          • Chez Panisse Vegetables

                                                                                                                                                                            by Alice Waters and Patricia Curtan

                                                                                                                                                                            • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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                                                                                                                                                                            • Appetite: So What Do You Want to Eat Today?

                                                                                                                                                                              by Nigel Slater

                                                                                                                                                                              • ISBN: 9780609610787 Hardcover (United States) 9/24/2002
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                                                                                                                                                                              • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

                                                                                                                                                                                by Jamie Oliver

                                                                                                                                                                                • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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                                                                                                                                                                                • Molto Italiano: Simple Italian Recipes for Cooking at Home

                                                                                                                                                                                  by Mario Batali

                                                                                                                                                                                  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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                                                                                                                                                                                  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

                                                                                                                                                                                    by Rick Bayless and Deann Groen Bayless

                                                                                                                                                                                    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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                                                                                                                                                                                    • Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

                                                                                                                                                                                      by Rick Bayless

                                                                                                                                                                                      • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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                                                                                                                                                                                      • Thai Food

                                                                                                                                                                                        by David Thompson

                                                                                                                                                                                        • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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                                                                                                                                                                                        • The Free Range Cook

                                                                                                                                                                                          by Annabel Langbein

                                                                                                                                                                                          • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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                                                                                                                                                                                          • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

                                                                                                                                                                                            by America's Test Kitchen Editors

                                                                                                                                                                                            • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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                                                                                                                                                                                            • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

                                                                                                                                                                                              by Moosewood Collective

                                                                                                                                                                                              • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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                                                                                                                                                                                              • Bouchon Bakery

                                                                                                                                                                                                by Thomas Keller and Sebastien Rouxel

                                                                                                                                                                                                • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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                                                                                                                                                                                                • Veganomicon: The Ultimate Vegan Cookbook

                                                                                                                                                                                                  by Isa Chandra Moskowitz and Terry Hope Romero

                                                                                                                                                                                                  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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                                                                                                                                                                                                  • My Paris Kitchen: Recipes and Stories

                                                                                                                                                                                                    by David Lebovitz

                                                                                                                                                                                                    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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                                                                                                                                                                                                    • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

                                                                                                                                                                                                      by Michael Ruhlman

                                                                                                                                                                                                      • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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                                                                                                                                                                                                      • Eat: The Little Book of Fast Food

                                                                                                                                                                                                        by Nigel Slater

                                                                                                                                                                                                        • ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013
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                                                                                                                                                                                                        • Save with Jamie: Shop Smart, Cook Clever, Waste Less

                                                                                                                                                                                                          by Jamie Oliver

                                                                                                                                                                                                          • ISBN: 9780718158149 Hardcover (United Kingdom) 8/29/2013
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                                                                                                                                                                                                          • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

                                                                                                                                                                                                            by Nigella Lawson

                                                                                                                                                                                                            • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
                                                                                                                                                                                                            • Indexed
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                                                                                                                                                                                                            • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

                                                                                                                                                                                                              by Ruth Reichl

                                                                                                                                                                                                              • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
                                                                                                                                                                                                              • Indexed
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                                                                                                                                                                                                              • All About Braising: The Art of Uncomplicated Cooking

                                                                                                                                                                                                                by Molly Stevens

                                                                                                                                                                                                                • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
                                                                                                                                                                                                                • Indexed
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                                                                                                                                                                                                                • The River Cafe Cookbook

                                                                                                                                                                                                                  by Rose Gray and Ruth Rogers

                                                                                                                                                                                                                  • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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                                                                                                                                                                                                                  • Make It Ahead: A Barefoot Contessa Cookbook

                                                                                                                                                                                                                    by Ina Garten

                                                                                                                                                                                                                    • ISBN: 9780307464880 Hardcover (United States) 10/28/2014
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                                                                                                                                                                                                                    • Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

                                                                                                                                                                                                                      by Donna Hay

                                                                                                                                                                                                                      • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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                                                                                                                                                                                                                      • Arabesque: A Taste of Morocco, Turkey, and Lebanon

                                                                                                                                                                                                                        by Claudia Roden

                                                                                                                                                                                                                        • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
                                                                                                                                                                                                                        • Indexed
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                                                                                                                                                                                                                        • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

                                                                                                                                                                                                                          by Marcella Hazan

                                                                                                                                                                                                                          • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
                                                                                                                                                                                                                          • Indexed
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                                                                                                                                                                                                                          • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

                                                                                                                                                                                                                            by Moosewood Collective

                                                                                                                                                                                                                            • ISBN: 9780671679903 Paperback (United States) 12/1/1990
                                                                                                                                                                                                                            • Indexed
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                                                                                                                                                                                                                            • Mexico One Plate At A Time

                                                                                                                                                                                                                              by Rick Bayless

                                                                                                                                                                                                                              • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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                                                                                                                                                                                                                              • Roast Chicken and Other Stories

                                                                                                                                                                                                                                by Simon Hopkinson and Lindsey Bareham

                                                                                                                                                                                                                                • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
                                                                                                                                                                                                                                • Indexed
                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                • The Kitchen Diaries II

                                                                                                                                                                                                                                  by Nigel Slater

                                                                                                                                                                                                                                  • ISBN: 9780007256037 (United Kingdom) 9/13/2012
                                                                                                                                                                                                                                  • Indexed
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                                                                                                                                                                                                                                  • The Pie and Pastry Bible

                                                                                                                                                                                                                                    by Rose Levy Beranbaum

                                                                                                                                                                                                                                    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
                                                                                                                                                                                                                                    • Indexed
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                                                                                                                                                                                                                                    • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

                                                                                                                                                                                                                                      by Jeffrey Alford and Naomi Duguid

                                                                                                                                                                                                                                      • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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                                                                                                                                                                                                                                      • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

                                                                                                                                                                                                                                        by Moosewood Collective

                                                                                                                                                                                                                                        • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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                                                                                                                                                                                                                                        • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

                                                                                                                                                                                                                                          by Michael Ruhlman

                                                                                                                                                                                                                                          • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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                                                                                                                                                                                                                                          • Martha Stewart's Hors d'Oeuvres Handbook

                                                                                                                                                                                                                                            by Martha Stewart

                                                                                                                                                                                                                                            • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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                                                                                                                                                                                                                                            • Moro: The Cookbook

                                                                                                                                                                                                                                              by Samantha Clark and Samuel Clark

                                                                                                                                                                                                                                              • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
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                                                                                                                                                                                                                                              • Nopi: The Cookbook

                                                                                                                                                                                                                                                by Yotam Ottolenghi and Ramael Scully

                                                                                                                                                                                                                                                • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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                                                                                                                                                                                                                                                • The Best Recipe

                                                                                                                                                                                                                                                  by Cook's Illustrated Magazine

                                                                                                                                                                                                                                                  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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                                                                                                                                                                                                                                                  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

                                                                                                                                                                                                                                                    by Cook's Illustrated Magazine

                                                                                                                                                                                                                                                    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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                                                                                                                                                                                                                                                    • Falling Cloudberries: A World of Family Recipes

                                                                                                                                                                                                                                                      by Tessa Kiros

                                                                                                                                                                                                                                                      • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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                                                                                                                                                                                                                                                      • Mastering the Art of French Cooking, Volumes I & II

                                                                                                                                                                                                                                                        by Julia Child and Louisette Bertholle and Simone Beck

                                                                                                                                                                                                                                                        • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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                                                                                                                                                                                                                                                        • The River Cottage Meat Book

                                                                                                                                                                                                                                                          by Hugh Fearnley-Whittingstall

                                                                                                                                                                                                                                                          • ISBN: 9781580088435 Hardcover (United States) 5/1/2007
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                                                                                                                                                                                                                                                          • Delia's How to Cook: Book One

                                                                                                                                                                                                                                                            by Delia Smith

                                                                                                                                                                                                                                                            • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
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                                                                                                                                                                                                                                                            • The New Book of Middle Eastern Food

                                                                                                                                                                                                                                                              by Claudia Roden

                                                                                                                                                                                                                                                              • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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                                                                                                                                                                                                                                                              • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

                                                                                                                                                                                                                                                                by Martha Stewart Living Magazine

                                                                                                                                                                                                                                                                • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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                                                                                                                                                                                                                                                                • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

                                                                                                                                                                                                                                                                  by Mark Bittman

                                                                                                                                                                                                                                                                  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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                                                                                                                                                                                                                                                                  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

                                                                                                                                                                                                                                                                    by Suzanne Goin and Teri Gelber

                                                                                                                                                                                                                                                                    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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                                                                                                                                                                                                                                                                    • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

                                                                                                                                                                                                                                                                      by Rick Bayless and Deann Groen Bayless

                                                                                                                                                                                                                                                                      • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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                                                                                                                                                                                                                                                                      • Everyday Food: Great Food Fast

                                                                                                                                                                                                                                                                        by Martha Stewart Living Magazine

                                                                                                                                                                                                                                                                        • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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                                                                                                                                                                                                                                                                        • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

                                                                                                                                                                                                                                                                          by King Arthur Flour

                                                                                                                                                                                                                                                                          • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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                                                                                                                                                                                                                                                                          • Stephanie Alexander's Kitchen Garden Companion

                                                                                                                                                                                                                                                                            by Stephanie Alexander

                                                                                                                                                                                                                                                                            • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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                                                                                                                                                                                                                                                                            • Cookwise: The Secrets of Cooking Revealed

                                                                                                                                                                                                                                                                              by Shirley O. Corriher

                                                                                                                                                                                                                                                                              • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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                                                                                                                                                                                                                                                                              • French Provincial Cooking

                                                                                                                                                                                                                                                                                by Elizabeth David

                                                                                                                                                                                                                                                                                • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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                                                                                                                                                                                                                                                                                • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

                                                                                                                                                                                                                                                                                  by Mollie Katzen

                                                                                                                                                                                                                                                                                  • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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                                                                                                                                                                                                                                                                                  • Charcuterie: The Craft of Salting, Smoking, and Curing

                                                                                                                                                                                                                                                                                    by Michael Ruhlman and Brian Polcyn

                                                                                                                                                                                                                                                                                    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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                                                                                                                                                                                                                                                                                    • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

                                                                                                                                                                                                                                                                                      by Elisabeth Prueitt and Chad Robertson

                                                                                                                                                                                                                                                                                      • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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                                                                                                                                                                                                                                                                                      • Giada's Family Dinners

                                                                                                                                                                                                                                                                                        by Giada De Laurentiis

                                                                                                                                                                                                                                                                                        • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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                                                                                                                                                                                                                                                                                        • Delia's How to Cook: Book Two

                                                                                                                                                                                                                                                                                          by Delia Smith

                                                                                                                                                                                                                                                                                          • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
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                                                                                                                                                                                                                                                                                          • Heston Blumenthal at Home

                                                                                                                                                                                                                                                                                            by Heston Blumenthal

                                                                                                                                                                                                                                                                                            • ISBN: 9781608197019 Hardcover (United States) 10/25/2011
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                                                                                                                                                                                                                                                                                            • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

                                                                                                                                                                                                                                                                                              by Jacques Pépin

                                                                                                                                                                                                                                                                                              • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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                                                                                                                                                                                                                                                                                              • The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach

                                                                                                                                                                                                                                                                                                by Rachel Khoo

                                                                                                                                                                                                                                                                                                • ISBN: 9780718158118 Hardcover (United Kingdom) 4/12/2012
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                                                                                                                                                                                                                                                                                                • The Bon Appétit Cookbook

                                                                                                                                                                                                                                                                                                  by Barbara Fairchild and Bon Appétit Magazine Editors

                                                                                                                                                                                                                                                                                                  • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
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                                                                                                                                                                                                                                                                                                  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

                                                                                                                                                                                                                                                                                                    by Deborah Madison and Edward Espe Brown

                                                                                                                                                                                                                                                                                                    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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                                                                                                                                                                                                                                                                                                    • The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

                                                                                                                                                                                                                                                                                                      by Ree Drummond

                                                                                                                                                                                                                                                                                                      • ISBN: 9780061658198 Hardcover (United States) 11/15/2009
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                                                                                                                                                                                                                                                                                                      • Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East

                                                                                                                                                                                                                                                                                                        by Rick Stein

                                                                                                                                                                                                                                                                                                        • ISBN: 9781846077166 Hardcover (United Kingdom) 7/23/2009
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                                                                                                                                                                                                                                                                                                        • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

                                                                                                                                                                                                                                                                                                          by Deborah Madison

                                                                                                                                                                                                                                                                                                          • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
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                                                                                                                                                                                                                                                                                                          • The Barbecue! Bible

                                                                                                                                                                                                                                                                                                            by Steven Raichlen

                                                                                                                                                                                                                                                                                                            • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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                                                                                                                                                                                                                                                                                                            • The Complete Asian Cookbook

                                                                                                                                                                                                                                                                                                              by Charmaine Solomon

                                                                                                                                                                                                                                                                                                              • ISBN: 9780804817912 Hardcover (United States) 5/1/1992
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                                                                                                                                                                                                                                                                                                              • Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)

                                                                                                                                                                                                                                                                                                                by Nigel Slater

                                                                                                                                                                                                                                                                                                                • ISBN: 9780718135775 Hardcover (United Kingdom) 10/1/1992
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                                                                                                                                                                                                                                                                                                                • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

                                                                                                                                                                                                                                                                                                                  by Kristen Miglore

                                                                                                                                                                                                                                                                                                                  • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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                                                                                                                                                                                                                                                                                                                  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

                                                                                                                                                                                                                                                                                                                    by Anthony Bourdain

                                                                                                                                                                                                                                                                                                                    • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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                                                                                                                                                                                                                                                                                                                    • Bills Open Kitchen

                                                                                                                                                                                                                                                                                                                      by Bill Granger

                                                                                                                                                                                                                                                                                                                      • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
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                                                                                                                                                                                                                                                                                                                      • Martha Stewart's Baking Handbook

                                                                                                                                                                                                                                                                                                                        by Martha Stewart

                                                                                                                                                                                                                                                                                                                        • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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                                                                                                                                                                                                                                                                                                                        • Delia Smith's Christmas

                                                                                                                                                                                                                                                                                                                          by Delia Smith

                                                                                                                                                                                                                                                                                                                          • ISBN: 9780563360483 Hardcover (United Kingdom) 10/11/1990
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                                                                                                                                                                                                                                                                                                                          • Tender, Volume II: A Cook's Guide to the Fruit Garden

                                                                                                                                                                                                                                                                                                                            by Nigel Slater

                                                                                                                                                                                                                                                                                                                            • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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                                                                                                                                                                                                                                                                                                                            • Tartine Bread

                                                                                                                                                                                                                                                                                                                              by Chad Robertson

                                                                                                                                                                                                                                                                                                                              • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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                                                                                                                                                                                                                                                                                                                              • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

                                                                                                                                                                                                                                                                                                                                by Cook's Illustrated Magazine

                                                                                                                                                                                                                                                                                                                                • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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                                                                                                                                                                                                                                                                                                                                • A Platter of Figs and Other Recipes

                                                                                                                                                                                                                                                                                                                                  by David Tanis

                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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                                                                                                                                                                                                                                                                                                                                  • The Martha Stewart Cookbook: Collected Recipes for Every Day

                                                                                                                                                                                                                                                                                                                                    by Martha Stewart and Roy Finamore

                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780517703359 Hardcover (United States) 8/1/1996
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                                                                                                                                                                                                                                                                                                                                    • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

                                                                                                                                                                                                                                                                                                                                      by Joanne Chang and Christie Matheson

                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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                                                                                                                                                                                                                                                                                                                                      • Maggie's Harvest

                                                                                                                                                                                                                                                                                                                                        by Maggie Beer

                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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                                                                                                                                                                                                                                                                                                                                        • Every Day

                                                                                                                                                                                                                                                                                                                                          by Bill Granger

                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781740458580 Hardcover (Australia) 11/1/2006
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                                                                                                                                                                                                                                                                                                                                          • Local Flavors: Cooking and Eating from America's Farmers' Markets

                                                                                                                                                                                                                                                                                                                                            by Deborah Madison

                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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                                                                                                                                                                                                                                                                                                                                            • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

                                                                                                                                                                                                                                                                                                                                              by Lynne Rossetto Kasper

                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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                                                                                                                                                                                                                                                                                                                                              • Marcella Cucina

                                                                                                                                                                                                                                                                                                                                                by Marcella Hazan

                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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                                                                                                                                                                                                                                                                                                                                                • Chef Paul Prudhomme's Louisiana Kitchen

                                                                                                                                                                                                                                                                                                                                                  by Paul Prudhomme

                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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                                                                                                                                                                                                                                                                                                                                                  • The Bread Bible

                                                                                                                                                                                                                                                                                                                                                    by Rose Levy Beranbaum

                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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                                                                                                                                                                                                                                                                                                                                                    • Chez Panisse Café Cookbook

                                                                                                                                                                                                                                                                                                                                                      by Alice Waters

                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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                                                                                                                                                                                                                                                                                                                                                      • Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

                                                                                                                                                                                                                                                                                                                                                        by Heidi Swanson

                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781587612756 Paperback (United States) 4/30/2007
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                                                                                                                                                                                                                                                                                                                                                        • Persiana: Recipes from the Middle East & Beyond

                                                                                                                                                                                                                                                                                                                                                          by Sabrina Ghayour

                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781845339104 Hardcover (United Kingdom) 5/6/2014
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                                                                                                                                                                                                                                                                                                                                                          • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

                                                                                                                                                                                                                                                                                                                                                            by Steven Raichlen

                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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                                                                                                                                                                                                                                                                                                                                                            • Bills Food

                                                                                                                                                                                                                                                                                                                                                              by Bill Granger

                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780060740474 Paperback (United States) 5/1/2005
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                                                                                                                                                                                                                                                                                                                                                              • Rose's Heavenly Cakes

                                                                                                                                                                                                                                                                                                                                                                by Rose Levy Beranbaum

                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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                                                                                                                                                                                                                                                                                                                                                                • Lidia's Italian-American Kitchen

                                                                                                                                                                                                                                                                                                                                                                  by Lidia Matticchio Bastianich

                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780375411502 Hardcover (United States) 10/23/2001
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                                                                                                                                                                                                                                                                                                                                                                  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

                                                                                                                                                                                                                                                                                                                                                                    by Diana Henry

                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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                                                                                                                                                                                                                                                                                                                                                                    • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

                                                                                                                                                                                                                                                                                                                                                                      by Jeni Britton Bauer

                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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                                                                                                                                                                                                                                                                                                                                                                      • Every Grain of Rice: Simple Chinese Home Cooking

                                                                                                                                                                                                                                                                                                                                                                        by Fuchsia Dunlop

                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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                                                                                                                                                                                                                                                                                                                                                                        • Momofuku Milk Bar

                                                                                                                                                                                                                                                                                                                                                                          by Christina Tosi

                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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                                                                                                                                                                                                                                                                                                                                                                          • Everyday Super Food: Recipes for a Healthier Happier You

                                                                                                                                                                                                                                                                                                                                                                            by Jamie Oliver

                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780718181239 Hardcover (United Kingdom) 8/27/2015
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                                                                                                                                                                                                                                                                                                                                                                            • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

                                                                                                                                                                                                                                                                                                                                                                              by Cook's Illustrated Magazine

                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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                                                                                                                                                                                                                                                                                                                                                                              • Real Cooking

                                                                                                                                                                                                                                                                                                                                                                                by Nigel Slater

                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780718140908 Hardcover (United Kingdom) 9/4/1997
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                                                                                                                                                                                                                                                                                                                                                                                • The Hummingbird Bakery Cookbook

                                                                                                                                                                                                                                                                                                                                                                                  by Tarek Malouf

                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
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                                                                                                                                                                                                                                                                                                                                                                                  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

                                                                                                                                                                                                                                                                                                                                                                                    by Jamie Oliver

                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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                                                                                                                                                                                                                                                                                                                                                                                    • Beard on Bread

                                                                                                                                                                                                                                                                                                                                                                                      by James A. Beard

                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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                                                                                                                                                                                                                                                                                                                                                                                      • Chez Panisse Menu Cookbook

                                                                                                                                                                                                                                                                                                                                                                                        by Alice Waters

                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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                                                                                                                                                                                                                                                                                                                                                                                        • Ben & Jerry's Homemade Ice Cream & Dessert Book

                                                                                                                                                                                                                                                                                                                                                                                          by Ben Cohen and Jerry Greenfield and Nancy Stevens

                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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                                                                                                                                                                                                                                                                                                                                                                                          • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

                                                                                                                                                                                                                                                                                                                                                                                            by King Arthur Flour

                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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                                                                                                                                                                                                                                                                                                                                                                                            • The Book of Jewish Food: An Odyssey from Samarkand to New York

                                                                                                                                                                                                                                                                                                                                                                                              by Claudia Roden

                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9780394532585 Paperback (United States) 11/26/1996
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                                                                                                                                                                                                                                                                                                                                                                                              • Forever Summer (USA)

                                                                                                                                                                                                                                                                                                                                                                                                by Nigella Lawson

                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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                                                                                                                                                                                                                                                                                                                                                                                                • Not Your Mother's Slow Cooker Cookbook

                                                                                                                                                                                                                                                                                                                                                                                                  by Beth Hensperger and Julie Kaufmann

                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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                                                                                                                                                                                                                                                                                                                                                                                                  • Delia's How to Cook: Book Three

                                                                                                                                                                                                                                                                                                                                                                                                    by Delia Smith

                                                                                                                                                                                                                                                                                                                                                                                                    • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
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                                                                                                                                                                                                                                                                                                                                                                                                    • The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

                                                                                                                                                                                                                                                                                                                                                                                                      by Danny Meyer and Michael Romano

                                                                                                                                                                                                                                                                                                                                                                                                      • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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                                                                                                                                                                                                                                                                                                                                                                                                      • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

                                                                                                                                                                                                                                                                                                                                                                                                        by Lynne Rossetto Kasper and Sally Swift

                                                                                                                                                                                                                                                                                                                                                                                                        • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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                                                                                                                                                                                                                                                                                                                                                                                                        • A Change of Appetite: Where Healthy Meets Delicious

                                                                                                                                                                                                                                                                                                                                                                                                          by Diana Henry

                                                                                                                                                                                                                                                                                                                                                                                                          • ISBN: 9781845337841 Hardcover (United Kingdom) 3/3/2014
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                                                                                                                                                                                                                                                                                                                                                                                                          • Ready for Dessert: My Best Recipes

                                                                                                                                                                                                                                                                                                                                                                                                            by David Lebovitz

                                                                                                                                                                                                                                                                                                                                                                                                            • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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                                                                                                                                                                                                                                                                                                                                                                                                            • The Food You Crave: Luscious Recipes for a Healthy Life

                                                                                                                                                                                                                                                                                                                                                                                                              by Ellie Krieger

                                                                                                                                                                                                                                                                                                                                                                                                              • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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                                                                                                                                                                                                                                                                                                                                                                                                              • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

                                                                                                                                                                                                                                                                                                                                                                                                                by Julia Child and David Nussbaum

                                                                                                                                                                                                                                                                                                                                                                                                                • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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                                                                                                                                                                                                                                                                                                                                                                                                                • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

                                                                                                                                                                                                                                                                                                                                                                                                                  by Dorie Greenspan

                                                                                                                                                                                                                                                                                                                                                                                                                  • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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