a2cook's Bookshelf

  • Veg: Easy & Delicious Meals for Everyone
    • Categories: Restaurants & celebrity chefs; Quick / easy; Vegetables
    • ISBN: 9780718187767 Hardcover (United Kingdom) 8/22/2019
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  • Tender, Volume II: A Cook's Guide to the Fruit Garden
    • Categories: Fruit
    • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes
    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Ready for Dessert: My Best Recipes
    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • Sirocco: Fabulous Flavours from the East
    • Categories: Mediterranean; Middle Eastern
    • ISBN: 9781784720476 Hardcover (United Kingdom) 5/3/2016
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    • Categories: Restaurants & celebrity chefs; Seasonal; French
    • ISBN: 9780553448252 Hardcover (United States) 3/10/2020
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    • Categories: Food blogger; Organic, wholefoods & country
    • ISBN: 9780553496390 Hardcover (United States) 9/12/2017
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Polpo: A Venetian Cookbook (of Sorts)
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Italian
    • ISBN: 9781408816790 Hardcover (United Kingdom) 7/5/2012
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  • Forever Summer (USA)
    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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    • Categories: Vegetarian; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Feasts
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Middle Eastern
    • ISBN: 9781784722135 Hardcover (United Kingdom) 9/7/2017
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  • The Food of Spain
    • Categories: Spanish
    • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781400069989 Hardcover (United States) 9/29/2015
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  • Prune
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780812994094 Hardcover (United States) 11/4/2014
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • The Pioneer Woman Cooks: Food from My Frontier
    • Categories: Food blogger
    • ISBN: 9780061997181 Hardcover (United States) 3/13/2012
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  • Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
    • Categories: Middle Eastern; North African; Mediterranean
    • ISBN: 9781845332846 Paperback (United Kingdom, United States) 10/1/2006
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  • The Food of Morocco
    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • A Year of Good Eating: The Kitchen Diaries III
    • Categories: Seasonal
    • ISBN: 9780007536801 Hardcover (United Kingdom) 9/24/2015
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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