AliciaWarren's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Jamie at Home: Cook Your Way to the Good Life

    Jamie at Home: Cook Your Way to the Good Life

    by Jamie Oliver

    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • The River Cafe Cookbook

    The River Cafe Cookbook

    by Rose Gray and Ruth Rogers

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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  • Thai Food

    Thai Food

    by David Thompson

    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • The Free Range Cook

    The Free Range Cook

    by Annabel Langbein

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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  • French Provincial Cooking

    French Provincial Cooking

    by Elizabeth David

    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • The Complete Asian Cookbook

    The Complete Asian Cookbook

    by Charmaine Solomon

    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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  • Italian Food

    Italian Food

    by Elizabeth David

    • Categories: Italian
    • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  • 1080 Recipes

    1080 Recipes

    by Simone Ortega and Inés Ortega

    • Categories: General; Spanish
    • ISBN: 9780714848365 Hardcover (United States) 10/1/2007
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  • Gran Cocina Latina: The Food of Latin America

    Gran Cocina Latina: The Food of Latin America

    by Maricel E. Presilla

    • Categories: EYB Pick - USA; Mexican; Caribbean; South American; Central American
    • ISBN: 9780393050691 Hardcover (United States) 10/1/2012
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  • Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School

    Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School

    by Rick Stein

    • Categories: Fish & seafood; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563534174 Hardcover (United Kingdom) 10/25/2001
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  • Japanese Cooking: A Simple Art 25th Anniversary Edition

    Japanese Cooking: A Simple Art 25th Anniversary Edition

    by Shizuo Tsuji

    • Categories: Japanese
    • ISBN: 9784770030498 Hardcover (Japan) 2/16/2007
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  • The Top One Hundred Pasta Sauces

    The Top One Hundred Pasta Sauces

    by Diane Seed

    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)

    The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)

    by Annabel Langbein

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780958202985 Paperback (New Zealand) 12/1/2004
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  • 50 Great Curries of India: Tenth Anniversary Edition

    50 Great Curries of India: Tenth Anniversary Edition

    by Camellia Panjabi

    • Categories: Curries; Indian
    • ISBN: 9781904920359 Paperback (United States) 2/25/2006
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  • I Know How to Cook

    I Know How to Cook

    by Ginette Mathiot

    • Categories: Food science & education; French
    • ISBN: 9780714857367 Hardcover (United States) 9/30/2009
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  • Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

    Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

    by Elizabeth David

    • Categories: Summer; Mediterranean; French
    • ISBN: 9780964360068 Hardcover (United States) 1/1/1998
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  • La Cucina: The Regional Cooking of Italy

    La Cucina: The Regional Cooking of Italy

    by Italian Academy of Cuisine

    • Categories: General; Italian
    • ISBN: 9780847831470 Hardcover (United States) 10/1/2009
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  • Food from Many Greek Kitchens

    Food from Many Greek Kitchens

    by Tessa Kiros

    • Categories: Greek
    • ISBN: 9781449406523 Hardcover (United States) 6/14/2011
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  • Charcuterie and French Pork Cookery (Revised)

    Charcuterie and French Pork Cookery (Revised)

    by Jane Grigson

    • Categories: Meat; French
    • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
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