allisonsemele's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map

    Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map

    by Shamil Thakrar and Kavi Thakrar and Naved Nasir

    • Categories: Travel; Restaurants & celebrity chefs; Indian
    • ISBN: 9781408890677 Hardcover (United Kingdom) 9/5/2019
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    by Nik Sharma

    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Appetites: A Cookbook

    Appetites: A Cookbook

    by Anthony Bourdain

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780062409959 Hardcover (United States) 10/25/2016
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  • Deep Run Roots: Stories and Recipes from My Corner of the South

    Deep Run Roots: Stories and Recipes from My Corner of the South

    by Vivian Howard

    • Categories: Food writing, styling & photography; American South
    • ISBN: 9780316381109 Hardcover (United States) 10/4/2016
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  • Indian-ish: Recipes and Antics from a Modern American Family

    Indian-ish: Recipes and Antics from a Modern American Family

    by Priya Krishna and Ritu Krishna

    • Categories: Indian; American
    • ISBN: 9781328482471 Hardcover (United States) 4/23/2019
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  • Chef Paul Prudhomme's Louisiana Kitchen

    Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme

    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • Mamushka: Recipes from Ukraine & Beyond

    Mamushka: Recipes from Ukraine & Beyond

    by Olia Hercules

    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
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  • Smitten Kitchen Keepers: New Classics for Your Forever Files

    Smitten Kitchen Keepers: New Classics for Your Forever Files

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger; American
    • ISBN: 9780593318782 Hardcover (United States) 11/15/2022
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  • Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

    by Andrea Nguyen

    • Categories: Vietnamese
    • ISBN: 9780399580352 Hardcover (United States) 2/5/2019
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  • Classic Indian Cooking

    Classic Indian Cooking

    by Julie Sahni

    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast

    by Urvashi Pitre

    • Categories: Quick / easy; Appliances; Indian
    • ISBN: 9781939754547 Paperback (United States) 9/19/2017
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  • Simply Julia: 110 Easy Recipes for Healthy Comfort Food

    Simply Julia: 110 Easy Recipes for Healthy Comfort Food

    by Julia Turshen

    • Categories: Health; EYB Pick - USA; Restaurants & celebrity chefs; American
    • ISBN: 9780062993335 Hardcover (United States) 3/2/2021
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

    The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

    by Diana Kennedy

    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • Grains for Every Season: Rethinking Our Way with Grains

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    • Categories: Grains; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579659561 Hardcover (United States) 11/23/2021
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