Alowishs's Bookshelf

  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • James Beard's Theory & Practice of Good Cooking
    • Categories: Food science & education
    • ISBN: 9780394484938 Hardcover (United States) 3/12/1977
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  • In the Kitchen with Rosie: Oprah's Favorite Recipes
    • Categories: Weight-loss; Low fat
    • ISBN: 9780679434047 Hardcover (United States) 4/16/1994
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  • Crème de Colorado Cookbook
    • Categories: American
    • ISBN: 9780960394623 Paperback (United States) 1/1/1987
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  • Dominique Ansel: The Secret Recipes: Unforgettable Desserts from the World's Most Celebrated Bakery
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781476764191 Hardcover (United States) 10/28/2014
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  • Julia Child and More Company
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780394507101 Hardcover (United States) 11/12/1979
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  • Spice: Flavors of The Eastern Mediterranean
    • Categories: Herbs & spices; Mediterranean
    • ISBN: 9780060792282 Hardcover (United States) 5/2/2006
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  • Maida Heatter's Book of Great Chocolate Desserts
    • Categories: Chocolate; Dessert
    • ISBN: 9780740758164 Hardcover (United States) 3/1/2006
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  • In Julia's Kitchen with Master Chefs
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679438960 Hardcover (United States) 4/11/1995
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  • The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome
    • Categories: Historic; Restaurants & celebrity chefs; Chinese; Italian; Greek
    • ISBN: 9780688075897 Hardcover (United States) 1/1/1989
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  • At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
    • Categories: Food writing, styling & photography; Mediterranean
    • ISBN: 9780062049728 Hardcover (United States) 3/1/2011
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  • The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes
    • Categories: Gluten-free
    • ISBN: 9781936493616 Paperback (United States) 3/1/2014
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  • Restaurant Favorites At Home: A Best Recipe Classic
    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
    • Categories: Baking
    • ISBN: 9780684859101 Hardcover (United States) 11/29/1999
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  • Maida Heatter's Book of Great Cookies
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780394410210 Hardcover (United States) 8/12/1977
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  • Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
    • Categories: Canapés / hors d'oeuvre
    • ISBN: 9780517554555 Hardcover (United States) 5/1/1997
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  • River Road Recipes
    • Categories: Cajun & Creole
    • ISBN: 9780961302603 Spiral-bound (United States) 9/1/1959
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  • Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780307383198 Paperback (United States) 11/4/2008
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  • The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
    • Categories: Historic; Restaurants & celebrity chefs
    • ISBN: 9780688075903 Hardcover (United States) 11/1/1990
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  • Charleston Receipts
    • Categories: American South
    • ISBN: 9780960785421 Spiral-bound (United States) 1/1/1950
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  • Desserts by Pierre Hermé
    • Categories: Baking; Dessert
    • ISBN: 9780316357203 Hardcover (United States) 3/4/1999
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  • Colorado Collage
    • Categories: American
    • ISBN: 9780960394647 Paperback (United States) 1/1/1995
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  • The Best Recipe: Soups & Stews
    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • Jewish Cooking in America
    • Categories: Jewish; American
    • ISBN: 9780375402760 Hardcover (United States) 9/1/1998
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  • America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
    • Categories: Historic; Magazine & newspaper tie-in
    • ISBN: 9781933615189 Hardcover (United States) 9/15/2007
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