amraub's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • Nopi: The Cookbook

    Nopi: The Cookbook

    by Yotam Ottolenghi and Ramael Scully

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • Ottolenghi Test Kitchen: Shelf Love

    Ottolenghi Test Kitchen: Shelf Love

    by Yotam Ottolenghi and Noor Murad

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    by Diana Henry

    • Categories: Quick / easy; Poultry; EYB Pick - UK
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    by Julia Turshen

    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Thai Food

    Thai Food

    by David Thompson

    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    by Meera Sodha

    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

    by Elisabeth Prueitt and Chad Robertson

    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Dinner in French: My Recipes by Way of France

    Dinner in French: My Recipes by Way of France

    by Melissa Clark

    • Categories: Restaurants & celebrity chefs; Seasonal; French
    • ISBN: 9780553448252 Hardcover (United States) 3/10/2020
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  • Gjelina: Cooking from Venice, California

    Gjelina: Cooking from Venice, California

    by Travis Lett

    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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