Analyze's Bookshelf
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This is a great recipe, but I do think that other flavors are better than plum for jam :)
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This is SO flavorful!!!!! It takes a while to make (took me an hour and forty minutes to assemble all of the ingredients and layer the gratins for a double recipe in two 9x13 pans), but the flavors are amazing. Highly recommended!
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These are SOOOOOOOO good! I've made them twice. Very similar to a Thin Mint if you like that flavor, but with a slightly chewy texture. Though ATK does have a copy-cat Thin Mint recipe which I haven't tried. And compared to the Girl Scout cookies, these are much more fresh tasting :)
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These are SOOOOOOOO good! I've made them twice. Very similar to a Thin Mint if you like that flavor, but with a slightly chewy texture. And much more fresh tasting :)
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These are SOOOOOOOO good! Very similar to a Thin Mint if you like that flavor, though I guess the texture is different - but very fresh!
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These are SOOOOOOOO good! Very similar to a Thin Mint if you like that flavor, though I guess the texture is different - but very fresh!
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These are SOOOOOOOO good! Very similar to a Thin Mint if you like that flavor, though I guess the texture is different - but very fresh!
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Yummy! I've made this three times now, and my husband especially loves it. If you like the flavors of ginger, soy sauce, and sesame seeds, I'd recommend this recipe.
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Yummy! I've made this three times now, and my husband especially loves it. If you like the flavors of ginger, soy sauce, and sesame seeds, I'd recommend this recipe.
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Yummy! I've made this three times now, and my husband especially loves it. If you like the flavors of ginger, soy sauce, and sesame seeds, I'd recommend this recipe.
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This is so good! Leftovers are amazing too! I used sweet Italian sausage and will try spicy next time just because that's usually what we prefer, but the sweet was very good here. This is definitely a keeper!
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the original (no streusel). My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. P.S. A tip I read online and am eager to try next time: Leave the applesauce in the fridge. Instead of waiting for the dried apple & cider mixture to cool, blend them at once, to bring both to room temperature sooner.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the Oat-Nut Streusel variation. My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the Oat-Nut Streusel variation. My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too.
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This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the Oat-Nut Streusel variation. My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too.