AOS's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi - The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The River Cottage Meat Book
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • Modernist Cuisine at Home
    • Categories: Food science & education; EYB Pick - USA
    • ISBN: 9780982761014 Hardcover (United States) 10/8/2012
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Preserving; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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    • Categories: Food science & education
    • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint
    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744467 Hardcover (United States) 11/5/2013
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  • Washoku: Recipes from the Japanese Home Kitchen
    • Categories: Japanese
    • ISBN: 9781580085199 Hardcover (United States) 11/30/2005
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  • From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781419732775 Hardcover (United States) 10/15/2019
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  • Egg: A Culinary Exploration of the World's Most Versatile Ingredient
    • Categories: EYB Pick - USA; Eggs
    • ISBN: 9780316254069 Hardcover (United States) 4/8/2014
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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    • Categories: Fish & seafood; EYB Pick - USA; Restaurants & celebrity chefs; EYB Pick - UK; EYB Pick - Australia
    • ISBN: 9781743795538 Hardcover (United States, United Kingdom, Australia) 9/17/2019
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • Gordon Ramsay's Fast Food
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781554700646 Hardcover (United States) 6/1/2008
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