ashallen's Bookshelf

  • Polish Heritage Cookery
    • Categories: Polish
    • ISBN: 9780781811248 Hardcover (United States) 11/30/2005
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  • Pears: Country Garden Cookbook
    • Categories: Fruit; General ingredient
    • ISBN: 9780002553452 Hardcover (Australia) 10/24/1994
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    • Categories: Belgian
    • ISBN: 9781911621300 Paperback (United Kingdom) 8/19/2019
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  • Sugared Orange: Recipes & Stories from a Winter in Poland
    • Categories: Autobiography, biography & memoirs; Christmas; Winter; Polish
    • ISBN: 9780956699220 Hardcover (Australia) 10/1/2013
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  • Savor the Flavor of Oregon
    • ISBN: 9780960797615 Hardcover (United States) 10/1/1990
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  • Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
    • Categories: Beginners & how-to; French
    • ISBN: 9781940611150 Paperback (United States) 3/1/2015
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  • Fannie Farmer 1896 Cook Book: The Boston Cooking School
    • Categories: Historic
    • ISBN: 9781616085438 Hardcover (United States) 4/5/2012
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  • Home Cookin' With Dave's Mom
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780671000608 Hardcover (United States) 5/1/1996
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  • A Taste of Africa
    • Categories: African
    • ISBN: 9781862545861 Paperback (Australia) 7/1/2002
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  • The French Cook: Souffles
    • Categories: General courses
    • ISBN: 9781423636120 Hardcover (United States) 4/10/2014
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  • The Norman Table
    • ISBN: 9780684183190 Hardcover (United States) 2/6/1986
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  • Old Sturbridge Village Cookbook, 3rd Edition: Authentic Early American Recipes for the Modern Kitchen for the Modern Kitchen
    • Categories: Historic
    • ISBN: 9780762749294 Paperback (United States) 1/13/2009
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  • Cook's Illustrated Annual Edition 2020
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781948703659 Hardcover (United States) 12/21/2020
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  • Bitter Almonds
    • Categories: Baking
    • ISBN: 9780553814651 Paperback (United Kingdom) 9/1/2002
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  • Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania
    • Categories: Historic; American
    • ISBN: 9781890541262 Paperback (United States) 9/1/1982
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  • Early American Cookery: The Good Housekeeper, 1841
    • Categories: Historic; American
    • ISBN: 9780486292960 Paperback (United States) 3/24/1997
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  • Jack Ubaldi's Meat Book
    • Categories: Meat
    • ISBN: 9780020073109 Paperback (United States) 9/19/1991
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  • An Alphabet of Sweets
    • Categories: Baking; Dessert
    • ISBN: 9780847819812 Hardcover (United States) 10/1/1996
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  • Simply Fish: A Guide to Identifying, Buying and Eating Fish
    • Categories: Fish & seafood
    • ISBN: 9780571151752 Hardcover (United Kingdom) 7/25/1988
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  • Professional Baking (Second Edition)
    • Categories: Baking
    • ISBN: 9780471039990 Hardcover (United States) 1/5/1994
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  • Herbal Breads
    • Categories: Baking; General ingredient
    • ISBN: 9780882669236 Hardcover (United States) 7/1/1996
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  • American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9780201196627 Hardcover (United States) 6/1/1989
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  • Professional Cooking (3rd Edition)
    • Categories: Food science & education
    • ISBN: 9780471593010 Hardcover (United States) 12/13/1994
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  • Around the Roman Table: Food and Feasting in Ancient Rome
    • ISBN: 9780226233475 Paperback (United States) 3/8/2009
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  • The Virginia Housewife: Or, Methodical Cook
    • Categories: American South
    • ISBN: 9781449427467 Hardcover (United States) 4/16/2013
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