Beebopalulu's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • French Provincial Cooking
    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • The Complete Asian Cookbook
    • Categories: Asian
    • ISBN: 9780804817912 Hardcover (Australia, United Kingdom, United States) 5/1/1992
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    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    • Categories: Vietnamese
    • ISBN: 9781580086653 Hardcover (United States) 9/5/2006
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