bernalgirl's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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