Bethcote's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes
    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes!
    • Categories: Weight-loss; Gluten-free; Low sugar
    • ISBN: 9781449450335 Hardcover (United States) 1/2/2014
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  • Vietnamese Home Cooking
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Vietnamese
    • ISBN: 9781607740537 Hardcover (United States) 10/20/2012
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  • A New Way To Cook
    • Categories: General
    • ISBN: 9781579652494 Paperback (United States) 10/15/2003
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  • Great Good Food: Luscious Lower-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780679744603 Paperback (United States) 4/1/1993
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  • Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
    • Categories: Sauces
    • ISBN: 9780811878388 Hardcover (United States) 10/17/2012
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  • The Martha Stewart Living Cookbook
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780609607503 Hardcover (United States) 7/26/2001
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  • Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love
    • Categories: Quick / easy; Salads; Vegan; Vegetarian
    • ISBN: 9780738214870 Paperback (United States) 7/1/2014
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  • Well Fed: Paleo Recipes for People Who Love to Eat
    • Categories: Weight-loss; Food blogger
    • ISBN: 9780615572260 Paperback (United States) 12/12/2011
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood
    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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  • Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful
    • Categories: Magazine & newspaper tie-in; Dessert
    • ISBN: 9780740793523 Hardcover (United States) 11/1/2010
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