bgbmus's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Tender: A Cook and His Vegetable Patch
    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • My Paris Kitchen: Recipes and Stories
    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Eat: The Little Book of Fast Food
    • Categories: Quick / easy
    • ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Thai Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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