bittrette's Bookshelf

   
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking

    by Michael Solomonov and Steven Cook

    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    by Jacques Pépin

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

    Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

    by Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

    The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

    by America's Test Kitchen Editors

    • Categories: Health; Mediterranean
    • ISBN: 9781940352640 Paperback (United States) 12/27/2016
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  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    by Tieghan Gerard

    • Categories: Food blogger; Organic, wholefoods & country
    • ISBN: 9780553496390 Hardcover (United States) 9/12/2017
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  • Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast

    by Martha Stewart Living Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Ready for Dessert: My Best Recipes

    Ready for Dessert: My Best Recipes

    by David Lebovitz

    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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  • The New York Times Cookbook (1992)

    The New York Times Cookbook (1992)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  • Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners

    Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners

    by Rachael Ray

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781400082544 Paperback (United States) 11/1/2005
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    by Shirley O. Corriher

    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • The Bon Appétit Fast Easy Fresh Cookbook

    The Bon Appétit Fast Easy Fresh Cookbook

    by Barbara Fairchild and Bon Appétit Magazine Editors

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

    Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  • More Fast Food My Way

    More Fast Food My Way

    by Jacques Pépin

    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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