blintz's Bookshelf

  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • Gjelina: Cooking from Venice, California
    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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  • Marcella Cucina
    • Categories: Italian
    • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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    • Categories: Restaurants & celebrity chefs; Seasonal; French
    • ISBN: 9780553448252 Hardcover (United States) 3/10/2020
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  • Stephanie Alexander's Kitchen Garden Companion
    • Categories: Restaurants & celebrity chefs; Gardening; Australian
    • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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  • Polpo: A Venetian Cookbook (of Sorts)
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Italian
    • ISBN: 9781408816790 Hardcover (United Kingdom) 7/5/2012
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  • Indian-ish: Recipes and Antics from a Modern American Family
    • Categories: Indian; American
    • ISBN: 9781328482471 Hardcover (United States) 4/23/2019
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  • Forever Summer (USA)
    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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    • Categories: Vegetarian; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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  • Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
    • Categories: Middle Eastern; North African; Mediterranean
    • ISBN: 9781845332846 Paperback (United Kingdom, United States) 10/1/2006
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • The Food of Morocco
    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • Bar Tartine: Techniques & Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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  • Maggie's Harvest
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Seasonal
    • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • Chez Panisse Fruit
    • Categories: Fruit; General ingredient
    • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
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  • Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
    • Categories: Cooking ahead; Seasonal
    • ISBN: 9780399578007 Hardcover (United States) 10/18/2016
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    • Categories: Vietnamese
    • ISBN: 9780399580352 Hardcover (United States) 2/5/2019
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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • The 30-Minute Cook: The Best of the World's Quick Cooking
    • Categories: Quick / easy
    • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
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  • Hugh's Three Good Things...on a Plate
    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408828588 Hardcover (United Kingdom) 8/30/2012
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
    • Categories: Leftovers & food waste; Budget
    • ISBN: 9781845335076 Hardcover (United Kingdom) 9/6/2010
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