bloncosky's Bookshelf

  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • 5 Ingredients: Quick & Easy Food
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780718187729 Hardcover (United Kingdom, United States) 8/24/2017
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • Falling Cloudberries: A World of Family Recipes
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • Deep Run Roots: Stories and Recipes from My Corner of the South
    • Categories: Food writing, styling & photography; American South
    • ISBN: 9780316381109 Hardcover (United States) 10/4/2016
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  • Veg: Easy & Delicious Meals for Everyone
    • Categories: Restaurants & celebrity chefs; Quick / easy; Vegetables
    • ISBN: 9780718187767 Hardcover (United Kingdom) 8/22/2019
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  • The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic
    • Categories: General
    • ISBN: 9781933615011 Hardcover (United States) 9/1/2006
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Classic Indian Cooking
    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • The Essential Cuisines of Mexico: Revised and updated
    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  • All Around The World Cookbook
    • Categories: General
    • ISBN: 9781563052378 Paperback (United States) 1/5/1994
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  • Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker
    • Categories: Appliances
    • ISBN: 9780060505349 Hardcover (United States) 9/9/2004
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  • Secrets of the Red Lantern: Stories and Recipes from the Heart
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Vietnamese
    • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  • Betty Crocker's Cooky Book, Facsimile Edition
    • Categories: Baking; Cookies / biscuits; Afternoon tea; Dessert
    • ISBN: 9780764566370 Hardcover (United States) 8/14/2002
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  • The Ultimate Southern Living Cookbook
    • Categories: General; Magazine & newspaper tie-in; American South
    • ISBN: 9780848718169 Hardcover (United States) 8/1/1999
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  • The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
    • Categories: Historic; Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688075491 Hardcover (United States) 2/24/1994
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  • Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes
    • Categories: Appliances; Quick / easy; Food blogger
    • ISBN: 9780764597268 Paperback (United States) 1/25/2008
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  • Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors
    • Categories: American
    • ISBN: 9780786867141 Hardcover (United States) 9/19/2001
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  • Putting Food By
    • Categories: Preserving
    • ISBN: 9780452268999 Paperback (Australia) 6/25/1992
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  • Simply in Season
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9780836192964 Paperback (United States) 7/1/2005
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  • Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781558321991 Paperback (United States) 10/1/2002
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  • The Scandinavian Cookbook
    • Categories: Seasonal; Scandinavian
    • ISBN: 9780740780943 Hardcover (United States) 3/1/2009
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  • Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
    • Categories: Beginners & how-to
    • ISBN: 9780470180808 Hardcover (United States) 4/6/2009
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