BohemianCoast's Bookshelf

   
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • Feast: Food That Celebrates Life (UK)

    Feast: Food That Celebrates Life (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • River Cottage Veg Every Day!

    River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
    • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  • Simple: Effortless Food, Big Flavours

    Simple: Effortless Food, Big Flavours

    by Diana Henry

    • Categories: Quick / easy
    • ISBN: 9781845338978 Hardcover (United Kingdom) 9/8/2016
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  • Persiana: Recipes from the Middle East & Beyond

    Persiana: Recipes from the Middle East & Beyond

    by Sabrina Ghayour

    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781845339104 Hardcover (United Kingdom) 5/6/2014
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    by Thug Kitchen and Michelle Davis and Matt Holloway

    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    by Diana Henry

    • Categories: Quick / easy; Poultry; EYB Pick - UK
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Appetite: So What Do You Want to Eat Today?

    Appetite: So What Do You Want to Eat Today?

    by Nigel Slater

    • Categories: General
    • ISBN: 9780609610787 Hardcover (United Kingdom, United States) 9/24/2002
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  • A Change of Appetite: Where Healthy Meets Delicious

    A Change of Appetite: Where Healthy Meets Delicious

    by Diana Henry

    • Categories: Health; EYB Pick - UK
    • ISBN: 9781845337841 Hardcover (United Kingdom) 3/3/2014
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  • Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)

    Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)

    by Nigel Slater

    • Categories: Quick / easy
    • ISBN: 9780718135775 Hardcover (United Kingdom) 10/1/1992
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  • Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

    Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry

    • Categories: Middle Eastern; North African; Mediterranean
    • ISBN: 9781845332846 Paperback (United Kingdom, United States) 10/1/2006
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  • Gordon Ramsay's Ultimate Cookery Course

    Gordon Ramsay's Ultimate Cookery Course

    by Gordon Ramsay

    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781444756692 Hardcover (United Kingdom) 8/30/2012
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  • The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter

    The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter

    by Nigel Slater

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Christmas; Winter
    • ISBN: 9780008260194 Hardcover (United Kingdom) 10/19/2017
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  • Bazaar: Vibrant Vegetarian Recipes

    Bazaar: Vibrant Vegetarian Recipes

    by Sabrina Ghayour

    • Categories: Restaurants & celebrity chefs; Vegetarian; EYB Pick - UK; Middle Eastern
    • ISBN: 9781784725174 Hardcover (United Kingdom) 4/4/2019
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  • Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

    Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

    by Diana Henry

    • Categories: Leftovers & food waste; Budget
    • ISBN: 9781845335076 Hardcover (United Kingdom) 9/6/2010
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  • Hugh's Three Good Things...on a Plate

    Hugh's Three Good Things...on a Plate

    by Hugh Fearnley-Whittingstall

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408828588 Hardcover (United Kingdom) 8/30/2012
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  • The Hairy Dieters: How to Love Food and Lose Weight

    The Hairy Dieters: How to Love Food and Lose Weight

    by Dave Myers and Si King and Hairy Bikers

    • Categories: Weight-loss; Restaurants & celebrity chefs
    • ISBN: 9780297869078 Paperback (United Kingdom) 8/2/2012
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  • Mexican Food Made Simple

    Mexican Food Made Simple

    by Thomasina Miers

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780340994979 Hardcover (United Kingdom) 3/4/2010
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  • Curry Easy

    Curry Easy

    by Madhur Jaffrey

    • Categories: Curries; Indian
    • ISBN: 9780091923143 Hardcover (United Kingdom) 9/16/2010
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  • Joy of Cooking, Revised and Updated

    Joy of Cooking, Revised and Updated

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

    One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

    by Anna Jones

    • Categories: Leftovers & food waste; Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegan; World
    • ISBN: 9780008172480 Hardcover (United Kingdom) 3/4/2021
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  • Leon: Ingredients and Recipes

    Leon: Ingredients and Recipes

    by Allegra McEvedy

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781840915020 Hardcover (United Kingdom) 10/13/2008
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  • A Book of Middle Eastern Food

    A Book of Middle Eastern Food

    by Claudia Roden

    • Categories: Middle Eastern
    • ISBN: 9780394719481 Paperback (United States) 2/12/1974
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