booth.smets's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • Mexico One Plate At A Time
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  • Martha Stewart's Hors d'Oeuvres Handbook
    • Categories: Canapés / hors d'oeuvre; General courses
    • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  • The River Cottage Meat Book
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • French Provincial Cooking
    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • The French Chef Cookbook
    • Categories: French
    • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  • From Julia Child's Kitchen
    • Categories: French
    • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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  • Simple French Food
    • Categories: French
    • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
    • Categories: Vegetarian; Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9781583335864 Hardcover (United States) 3/29/2016
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  • Julia Child & Company
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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