bwehner's Bookshelf

   
  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Around My French Table: More Than 300 Recipes from My Home to Yours

    Around My French Table: More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

    by Ree Drummond

    • Categories: Food blogger
    • ISBN: 9780061658198 Hardcover (United States) 11/15/2009
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • The Pioneer Woman Cooks: Food from My Frontier

    The Pioneer Woman Cooks: Food from My Frontier

    by Ree Drummond

    • Categories: Food blogger
    • ISBN: 9780061997181 Hardcover (United States) 3/13/2012
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    by Julia Child and David Nussbaum

    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

    The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

    by Amanda Hesser and Merrill Stubbs

    • Categories: Food blogger; Seasonal
    • ISBN: 9780061887208 Hardcover (United States) 11/15/2011
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Not Your Mother's Slow Cooker Cookbook

    Not Your Mother's Slow Cooker Cookbook

    by Beth Hensperger and Julie Kaufmann

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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  • The Food You Crave: Luscious Recipes for a Healthy Life

    The Food You Crave: Luscious Recipes for a Healthy Life

    by Ellie Krieger

    • Categories: Health; Weight-loss
    • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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  • Roasting: A Simple Art

    Roasting: A Simple Art

    by Barbara Kafka

    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • Heart of the Artichoke and Other Kitchen Journeys

    Heart of the Artichoke and Other Kitchen Journeys

    by David Tanis

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579654078 Hardcover (United States) 9/30/2010
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  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Nancy Silverton's Breads from the La Brea Bakery

    Nancy Silverton's Breads from the La Brea Bakery

    by Nancy Silverton

    • Categories: Baking; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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  • The Best Make-Ahead Recipe

    The Best Make-Ahead Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    by Deborah Madison

    • Categories: General; Vegetarian
    • ISBN: 9780767901666 Paperback (United States) 6/1/1998
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  • A Girl and Her Pig: Recipes and Stories

    A Girl and Her Pig: Recipes and Stories

    by April Bloomfield

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780062003966 Hardcover (United States) 4/24/2012
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