bwhip's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Barefoot Contessa Foolproof: Recipes You Can Trust

    Barefoot Contessa Foolproof: Recipes You Can Trust

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Tender: A Cook and His Vegetable Patch

    Tender: A Cook and His Vegetable Patch

    by Nigel Slater

    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Cooking for Jeffrey: A Barefoot Contessa Cookbook

    Cooking for Jeffrey: A Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307464897 Hardcover (United States) 10/25/2016
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  • Ottolenghi Test Kitchen: Shelf Love

    Ottolenghi Test Kitchen: Shelf Love

    by Yotam Ottolenghi and Noor Murad

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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