cassiemcgannon's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • Feast: Food That Celebrates Life (UK)

    Feast: Food That Celebrates Life (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • Nigella Kitchen: Recipes from the Heart of the Home

    Nigella Kitchen: Recipes from the Heart of the Home

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee

    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit

    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  • Heston Blumenthal at Home

    Heston Blumenthal at Home

    by Heston Blumenthal

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

    Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

    by Donna Hay

    • Categories: Quick / easy
    • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Ready for Dessert: My Best Recipes

    Ready for Dessert: My Best Recipes

    by David Lebovitz

    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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  • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    by Donna Hay

    • Categories: Baking; Quick / easy; Afternoon tea; Dessert
    • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  • The Bon Appétit Fast Easy Fresh Cookbook

    The Bon Appétit Fast Easy Fresh Cookbook

    by Barbara Fairchild and Bon Appétit Magazine Editors

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

    Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

    by Madhur Jaffrey

    • Categories: Vegetarian; World
    • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    by Liana Krissoff and Rinne Allen

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  • Marie Claire Cooking

    Marie Claire Cooking

    by Donna Hay

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  • The New Moosewood Cookbook

    The New Moosewood Cookbook

    by Mollie Katzen

    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  • Home Cooking with Jean-Georges: My Favorite Simple Recipes

    Home Cooking with Jean-Georges: My Favorite Simple Recipes

    by Jean-Georges Vongerichten and Genevieve Ko

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780307717955 Hardcover (United States) 11/1/2011
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  • Moosewood Restaurant Book of Desserts

    Moosewood Restaurant Book of Desserts

    by Moosewood Collective

    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780517884935 Paperback (United States) 1/1/1998
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  • Moorish: Flavours from Mecca to Marrakech

    Moorish: Flavours from Mecca to Marrakech

    by Greg Malouf and Lucy Malouf

    • Categories: Middle Eastern; North African
    • ISBN: 9781876719982 Paperback (Australia) 9/1/2001
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