chef.j's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
    show
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
    show
  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
    show
  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
    show
  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
    show
  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
    show
  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
    show
  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    by Deborah Madison and Edward Espe Brown

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
    show
  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit

    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
    show
  • Cook This Book: Techniques That Teach and Recipes to Repeat

    Cook This Book: Techniques That Teach and Recipes to Repeat

    by Molly Baz

    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780593138274 Hardcover (United States) 4/20/2021
    show
  • Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

    Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

    by Carla Lalli Music

    • Categories: Beginners & how-to; American
    • ISBN: 9780525573340 Hardcover (United States) 3/19/2019
    show
  • Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

    Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

    by Jennifer Segal

    • Categories: Food blogger; Restaurants & celebrity chefs; American
    • ISBN: 9781452156187 Hardcover (United States) 4/24/2018
    show
  • A Boat, a Whale & a Walrus: Menus and Stories

    A Boat, a Whale & a Walrus: Menus and Stories

    by Renee Erickson and Jess Thomson

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Seasonal; American
    • ISBN: 9781570619267 Hardcover (United States) 9/30/2014
    show
  • The Vegetable Dishes I Can't Live Without

    The Vegetable Dishes I Can't Live Without

    by Mollie Katzen

    • Categories: Vegetarian; Vegetables
    • ISBN: 9781401322328 Hardcover (United States) 12/2/2007
    show
  • Canal House: Cook Something: Recipes to Rely On

    Canal House: Cook Something: Recipes to Rely On

    by Christopher Hirsheimer and Melissa Hamilton

    • Categories: Beginners & how-to
    • ISBN: 9780316268257 Hardcover (United States) 9/10/2019
    show
  • We Are La Cocina: Recipes in Pursuit of the American Dream

    We Are La Cocina: Recipes in Pursuit of the American Dream

    by Caleb Zigas and Leticia Landa

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; World
    • ISBN: 9781452167862 Hardcover (United States) 6/4/2019
    show
  • Basque: Spanish Recipes from San Sebastian & Beyond

    Basque: Spanish Recipes from San Sebastian & Beyond

    by José Pizarro

    • Categories: Spanish; Basque
    • ISBN: 9781784880262 Hardcover (United Kingdom) 3/22/2016
    show
  • Twelve Months of Monastery Soups: International Favorites

    Twelve Months of Monastery Soups: International Favorites

    by Brother Victor-Antoine d'Avila-Latourrette

    • Categories: Soups; Seasonal
    • ISBN: 9780892439317 Hardcover (United States) 12/1/1996
    show
  • Basque Country: A Culinary Journey Through a Food Lover's Paradise

    Basque Country: A Culinary Journey Through a Food Lover's Paradise

    by Marti Buckley

    • Categories: Travel; Basque
    • ISBN: 9781579657772 Hardcover (United States) 9/4/2018
    show
  • Cooking for Good Times: Super Delicious, Super Simple

    Cooking for Good Times: Super Delicious, Super Simple

    by Paul Kahan and Rachel Holtzman

    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; American
    • ISBN: 9780399578588 Hardcover (United States) 10/15/2019
    show
  • Kitchen of Light: New Scandinavian Cooking with Andreas Viestad

    Kitchen of Light: New Scandinavian Cooking with Andreas Viestad

    by Andreas Viestad

    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9781579652166 Hardcover (United States) 7/10/2003
    show
  • The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

    The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

    by Chris McDade

    • Categories: Fish & seafood
    • ISBN: 9781579659370 Hardcover (United States) 6/29/2021
    show
  • Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

    Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

    by Becky Selengut

    • Categories: Mushrooms / fungi; Restaurants & celebrity chefs
    • ISBN: 9781449448264 Hardcover (United States) 9/9/2014
    show
  • Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    by Sally Schmitt

    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; American
    • ISBN: 9781797208824 Hardcover (United States) 4/5/2022
    show
  • The Great American Seafood Cookbook

    The Great American Seafood Cookbook

    by Susan Herrmann Loomis

    • Categories: Fish & seafood; American
    • ISBN: 9780894805783 Paperback (United States) 4/1/1994
    show