ChefJacki's Bookshelf

   
  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

    Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

    Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

    The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

    by Nigel Slater

    • Categories: General; Seasonal
    • ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006
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  • Jamie's Kitchen: A Complete Cooking Course (USA)

    Jamie's Kitchen: A Complete Cooking Course (USA)

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401300227 Hardcover (United Kingdom, United States) 8/20/2003
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  • Delia's Complete Cookery Course: The Classic Edition

    Delia's Complete Cookery Course: The Classic Edition

    by Delia Smith

    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  • Delia Smith's Summer Collection: 140 Recipes for Summer

    Delia Smith's Summer Collection: 140 Recipes for Summer

    by Delia Smith

    • Categories: Summer; English
    • ISBN: 9780563364764 Hardcover (United Kingdom) 5/4/1993
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Jamie's America: Easy Twists on Great American Classics, and More

    Jamie's America: Easy Twists on Great American Classics, and More

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781401323608 Hardcover (United Kingdom, United States) 10/5/2010
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  • Bills Open Kitchen

    Bills Open Kitchen

    by Bill Granger

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
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  • Bills Sydney Food

    Bills Sydney Food

    by Bill Granger

    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781741965544 Hardcover (Australia) 10/1/2009
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  • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    by Donna Hay

    • Categories: Baking; Quick / easy; Dessert
    • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  • Marie Claire Flavours

    Marie Claire Flavours

    by Donna Hay

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  • New Food Fast

    New Food Fast

    by Donna Hay

    • Categories: Quick / easy
    • ISBN: 9780060566319 Paperback (United States) 10/1/2003
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  • Marie Claire Cooking

    Marie Claire Cooking

    by Donna Hay

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  • New British Classics

    New British Classics

    by Gary Rhodes

    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9780563534112 Paperback (United Kingdom) 9/6/2001
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  • Marie Claire Dining

    Marie Claire Dining

    by Donna Hay

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864118066 Paperback (Australia) 10/1/1998
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  • Cooking Class Cookbook

    Cooking Class Cookbook

    by Australian Women's Weekly

    • Categories: Beginners & how-to
    • ISBN: 9780949128041 Paperback (Australia) 1/1/1991
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  • Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

    Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

    by Lorenza De'Medici and Patrizia Passigli

    • Categories: Italian
    • ISBN: 9780002154468 Hardcover (United States) 10/18/1989
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  • Tetsuya

    Tetsuya

    by Tetsuya Wakuda

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780732266844 Paperback (Australia) 12/6/2000
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  • Fire: A World of Flavour

    Fire: A World of Flavour

    by Christine Manfield

    • Categories: Herbs & spices; Travel
    • ISBN: 9781920989392 Hardcover (Australia) 9/20/2008
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  • Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

    Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

    by Jennifer Paterson and Clarissa Dickson Wright

    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9780091827939 Hardcover (United Kingdom) 10/3/1996
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  • Charmaine Solomon's Complete Vegetarian Cookbook

    Charmaine Solomon's Complete Vegetarian Cookbook

    by Charmaine Solomon

    • Categories: Vegetarian
    • ISBN: 9780207184369 Paperback (Australia) 7/3/1996
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