chriscooks's Bookshelf

  • French Country Cooking
    • Categories: French
    • ISBN: 9780140467895 Paperback (United Kingdom) 6/25/1987
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  • Maida Heatter's Book of Great Desserts
    • Categories: Dessert
    • ISBN: 9780836278613 Paperback (United States) 8/1/1999
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    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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  • The New Moosewood Cookbook
    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  • An Omelette and a Glass of Wine
    • Categories: Food writing, styling & photography
    • ISBN: 9781906502355 Hardcover (United Kingdom) 4/1/2009
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  • English Bread and Yeast Cookery
    • Categories: Baking; Breads & bread machine; English
    • ISBN: 9780713910261 Hardcover (United Kingdom) 11/11/1977
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  • Mark Bittman's Quick and Easy Recipes from The New York Times
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767926232 Paperback (United States) 5/22/2007
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  • English Food
    • Categories: English
    • ISBN: 9780140469264 Paperback (United Kingdom) 4/11/1993
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  • Home Cooking: A Writer in the Kitchen
    • Categories: Food writing, styling & photography; Autobiography, biography & memoirs
    • ISBN: 9780060975227 Paperback (United States) 1/31/1993
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  • Mediterranean Grains & Greens
    • Categories: Vegetables; Grains; Mediterranean
    • ISBN: 9780060172510 Hardcover (United States) 8/1/1998
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  • Jane Grigson's Fruit Book
    • Categories: Fruit
    • ISBN: 9780718121259 Hardcover (United Kingdom) 5/10/1982
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  • Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
    • Categories: Appliances; Casseroles, stews & one-pot meals; Mediterranean
    • ISBN: 9780764576331 Hardcover (United States) 10/14/2009
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  • Victuals: An Appalachian Journey, with Recipes
    • Categories: Historic; American South
    • ISBN: 9780804186742 Hardcover (United States) 8/30/2016
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  • Moosewood Restaurant Book of Desserts
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780517884935 Paperback (United States) 1/1/1998
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  • Charcuterie and French Pork Cookery (Revised)
    • Categories: Meat; French
    • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
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  • Good Things
    • Categories: General
    • ISBN: 9780718107284 Hardcover (United Kingdom) 9/30/1971
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  • Platters and Boards: Beautiful, Casual Spreads for Every Occasion
    • Categories: Food blogger; Food writing, styling & photography; Appetizers / starters; Entertaining & parties
    • ISBN: 9781452164151 Hardcover (United States) 3/20/2018
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Mediterranean
    • ISBN: 9780316705998 Hardcover (United States) 4/6/2021
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  • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
    • ISBN: 9780307599483 Hardcover 6/25/2013
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  • Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
    • Categories: Reference
    • ISBN: 9780395926161 Paperback (United States) 11/14/2003
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  • The Vegetarian Option
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781584798477 Hardcover (United States) 4/1/2010
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780679449874 Hardcover (United States) 2/24/1998
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  • Garlic and Sapphires: The Secret Life of a Critic in Disguise
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780143036616 Paperback (United States) 3/27/2006
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  • More Home Cooking: A Writer Returns to the Kitchen
    • Categories: Food writing, styling & photography; Autobiography, biography & memoirs
    • ISBN: 9780060168490 Hardcover (United States) 11/30/1993
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  • Spices, Salts and Aromatics in the English Kitchen
    • Categories: Herbs & spices; General ingredient; English
    • ISBN: 9780140467963 Paperback (United Kingdom) 9/24/1987
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