cmaidhof's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
    show
  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
    show
  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
    show
  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
    show
  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
    show
  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
    show
  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
    show
  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
    show
  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
    show
  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
    show
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
    show
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
    show
    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
    show
  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
    show
  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
    show
  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
    show
  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
    show
  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
    show
    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
    show
  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
    show
  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
    show
  • Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
    • Categories: Organic, wholefoods & country; Food blogger; Vegetarian
    • ISBN: 9781587612756 Paperback (United States) 4/30/2007
    show
  • Heritage
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579654634 Hardcover (United States) 10/1/2014
    show