cookmag's Bookshelf

  • I've been using this just about every week I've had the book.,
    about Cook with Jamie added on April 09, 2010

  • This is a great book, I've used it for so many family suppers.
    about All About Braising added on December 15, 2009

  • One of my favorites
    about How to Eat added on September 15, 2009

  • This is one of those incredibly useful books, when you've got meat or veg and you want inspiration on what to do with it - fast.
    about Fresh & Fast added on April 28, 2009

  • This is a great way to make a leg of lamb roast a bit more special. The chorizo stuffing is fantastic

  • Love this book have cooked many great recipes from it.
    about Sunday Suppers at Lucques added on April 22, 2009

  • Since I got this book - it's been one of my favorite. Everything I've ever done from it has turned out well.
    about Italian Food added on March 18, 2009