cpandrew's Bookshelf

  • Heritage
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579654634 Hardcover (United States) 10/1/2014
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  • I'm Just Here for the Food: Food + Heat = Cooking
    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  • Feast: Food to Celebrate Life (USA)
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9781401301361 Hardcover (United States) 10/1/2004
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • Giada's Kitchen: New Italian Favorites
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307346599 Hardcover (United States) 9/30/2008
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  • Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts
    • Categories: General; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780609802410 Paperback (United States) 11/15/2001
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  • The Bon Appétit Fast Easy Fresh Cookbook
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • Sauces: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Simple French Food
    • Categories: French
    • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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  • Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
    • Categories: General; Magazine & newspaper tie-in; World
    • ISBN: 9781616287351 Hardcover (United States) 10/28/2014
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  • EveryDayCook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101885710 Hardcover (United States) 9/27/2016
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  • The Paris Cookbook
    • Categories: General; French
    • ISBN: 9780060184698 Hardcover (United Kingdom, United States) 10/15/2001
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  • Heart & Soul in the Kitchen
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780544301986 Hardcover (United States) 10/6/2015
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  • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  • The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
    • Categories: Vegetables; Gardening; Restaurants & celebrity chefs; Fruit; Seasonal
    • ISBN: 9780307718273 Hardcover (United States) 10/29/2013
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  • Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781400040353 Hardcover (United States) 11/23/2004
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  • Baking with Dorie: Sweet, Salty & Simple
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9780358223580 Hardcover (United States) 10/19/2021
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever
    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • Couscous and Other Good Food from Morocco
    • Categories: Moroccan
    • ISBN: 9780060913960 Paperback (United States) 2/28/1987
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  • Sababa: Fresh, Sunny Flavors from My Israeli Kitchen
    • Categories: Israeli
    • ISBN: 9780525533450 Hardcover (United States) 9/3/2019
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  • New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    • Categories: American
    • ISBN: 9780894806988 Paperback (United States) 8/20/1993
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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  • Zaitoun: Recipes and Stories from the Palestinian Kitchen
    • Categories: Travel; Palestinian
    • ISBN: 9781408883846 Hardcover (United Kingdom) 7/12/2018
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  • Great Good Food: Luscious Lower-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780679744603 Paperback (United States) 4/1/1993
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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