cupcakemuffin's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Jamie at Home: Cook Your Way to the Good Life

    Jamie at Home: Cook Your Way to the Good Life

    by Jamie Oliver

    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Around My French Table: More Than 300 Recipes from My Home to Yours

    Around My French Table: More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Tender: A Cook and His Vegetable Patch

    Tender: A Cook and His Vegetable Patch

    by Nigel Slater

    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • River Cottage Every Day

    River Cottage Every Day

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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