damazinah's Bookshelf

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
    • Categories: Quick / easy; Restaurants & celebrity chefs; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780316437318 Hardcover (United States) 10/16/2018
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  • Veganomicon: The Ultimate Vegan Cookbook
    • Categories: Vegetarian; Vegan
    • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • Cook Like a Pro: Recipes and Tips for Home Cooks
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Entertaining & parties
    • ISBN: 9780804187060 Hardcover (United States) 10/6/2020
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies
    • Categories: Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9781579653972 Paperback (United States) 11/12/2010
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  • The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary
    • Categories: General; Historic; American
    • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
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  • Joy of Cooking, Revised and Updated
    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
    • Categories: Crockpot & slow cooker; Appliances; Italian
    • ISBN: 9780547003030 Paperback (United States) 1/8/2010
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  • Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Italian
    • ISBN: 9780385349468 Hardcover (United States) 10/27/2015
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  • Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
    • Categories: Vegetarian; Vegan
    • ISBN: 9781569243589 Paperback (United States) 10/28/2005
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  • How to Bake Everything: Simple Recipes for the Best Baking
    • Categories: Beginners & how-to; Baking; Quick / easy
    • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • Platters and Boards: Beautiful, Casual Spreads for Every Occasion
    • Categories: Food blogger; Food writing, styling & photography; Appetizers / starters; Entertaining & parties
    • ISBN: 9781452164151 Hardcover (United States) 3/20/2018
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  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
    • Categories: Grills & BBQ
    • ISBN: 9780544790308 Hardcover (United States) 5/14/2018
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    • Categories: Food blogger; French
    • ISBN: 9781423636984 Hardcover (United States) 8/1/2014
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