darcie_b's Bookshelf

  • Herb Bible
    • ISBN: 9781566195690 Hardcover 6/1/1993
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  • The Pastry Chef's Little Black Book: The Definitive Recipe Collection for Chefs, by Chefs: Volume 2
    • Categories: Reference; Pies, tarts & pastries; Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780933477766 Hardcover (United States) 8/1/2020
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  • Ferrandi Paris: Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
    • Categories: Fruit; Pies, tarts & pastries; French
    • ISBN: 9782080248527 (France, United States) 3/1/2022
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  • The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781603589482 Hardcover (United States) 6/24/2021
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  • Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
    • Categories: Winter; American; European
    • ISBN: 9781845339593 Hardcover (United States) 9/2/2014
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  • Claridge's: The Cocktail Book
    • Categories: EYB Pick - UK; Wine, beer & spirits; Restaurants & celebrity chefs
    • ISBN: 9781784728007 Hardcover (United Kingdom) 10/14/2021
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  • A Taste of Home: 120 Delicious Recipes from Leading Chefs and Celebrities
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781527265165 Hardcover (United Kingdom) 10/15/2020
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  • Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
    • Categories: Food writing, styling & photography; American
    • ISBN: 9781513264370 Hardcover (United States) 4/21/2021
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  • Ibiza, Land and Sea: 100 Sun-Drenched Recipes
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9781419733277 Paperback (United States) 10/30/2018
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  • Modern Garde Manger
    • Categories: General
    • ISBN: 9781111307615 Hardcover (United States) 2/25/2011
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  • Wilton Cake Decorating!: 1997 Yearbook
    • Categories: Beginners & how-to; Cakes
    • ISBN: 9780912696966 Paperback (United States) 12/1/1996
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  • One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts
    • Categories: Casseroles, stews & one-pot meals; Restaurants & celebrity chefs; Irish
    • ISBN: 9780857837134 Hardcover (United States) 2/4/2020
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  • The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table
    • Categories: Preserving
    • ISBN: 9780893870201 Hardcover (United States) 1/1/1978
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  • Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
    • Categories: Mediterranean; Middle Eastern; North African
    • ISBN: 9781784721572 Paperback (United Kingdom) 5/3/2016
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  • Book of Spices: A Practical Guide and Directory to Over 40 Spices
    • Categories: General ingredient
    • ISBN: 9781850768722 Hardcover (United Kingdom) 10/31/1997
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  • Hot Fat
    • ISBN: 9781999379919 (United Kingdom) 5/5/2022
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  • Thai Cuisine with Jasmine Rice
    • Categories: Thai
    • ISBN: 9789747588675 Paperback 1/1/2000
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  • French Cooking With Cream, Butter and Wine
    • Categories: Wine, beer & spirits; Cheese and dairy; French
    • (United States) 1/1/1957
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  • Whiskey: The Definitive World Guide
    • Categories: Wine, beer & spirits
    • ISBN: 9780789497109 Hardcover (United States) 4/1/2005
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  • The Dead Rabbit Grocery and Grog Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
    • ISBN: 9780544373396 eBook (United States) 10/13/2015
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