dawndm99's Bookshelf

  • I used sprouted red rice - cooked in rice cooker. Added additional citrus to dressing, lime and lime zest as well as lemon juice. Thinned dressing, as needed with hot water. Added a splash of siracha to dressing. Added some red "green onions" to salad. Garnished with Aleppo pepper. Served on bed of greens splashed with rice wine vinegar. Left out parsley, cilantro would have worked with the Thai theme. Awesome!